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INDONESIA
Jurnal Ilmu Ternak
Published by Universitas Padjadjaran
ISSN : 14105659     EISSN : 26215144     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Jurnal Ilmu Ternak Universitas Padjadjaran encompasses a broad range of research topics in animal sciences: breeding and genetics, reproduction and physiology, nutrition, feed sciences, agrostology, animal products, biotechnology, behaviour, welfare, health, livestock farming system, socio-economic, and policy. Jurnal Ilmu Ternak Universitas Padjadjaran published by twice a year, June and December
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Articles 10 Documents
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Search results for , issue "Vol 25, No 2 (2025): July" : 10 Documents clear
Effect of Microbiome Inoculation in Corn Crop (Zea mays) for Baby Corn and Forage Production on Growth and Biomass Ratio Saputra, Arif Ragil; Indriani, Nyimas Popi; Mansyur, Mansyur
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 25, No 2 (2025): July
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v25i2.61673

Abstract

This study aims to determine the effect of microbiome inoculation on the growth and biomass ratio of corn crop-producing baby corn and forage. This research was conducted in the Ciparanje research field and Animal Food Plant Laboratory Faculty of Animal Husbandry, Padjadjaran University. The method used was an experimental method with a completely randomized design (CRD) consisting of six treatments and four replicates in each treatment. The treatments consisted of P1= BP4, P2= Probiotic LAB, P3= Mycofer (arbuscular mycorrhizal fungi), P4= BP4 + Mycofer, P5= LAB + Mycofer, P6= BP4 + LAB + Mycofer. There are five parameters observed, consisting of plant height every week, number of leaves, age of plant at tassel emergence, leaf to stem ratio (LSR), and shoot to root ratio. The data were then analyzed using Analysis of Variance (ANOVA), and if it showed significant results, it was continued with Duncan's further test. The results showed no significant effect of microbiome inoculation on, age of plant at tassel emergence and leaf to stem ratio. Significant results were obtained in the 9th-week plant height parameter (best in P5 at 158.25 cm), number of leaves (best in P5 at 15.75) and shoot to root ratio (best in P6 at 1.58). Overall, it can be concluded that microbiome inoculation can increase nutrient use efficiency and reduce inorganic fertilizers by as much as 50%, supporting environmentally friendly and sustainable agricultural and livestock practices.
Effect of Cassava Flour Ratios and Binder levels on Nutritions and Physical Properties of Pellets Made from Calliandra and Lamtoro Ayuningsih, Budi; SUSILAWATI, IIN; Indriani, Nyimas Popi; Usamah, Arkan; Rahmanosa, Elvia
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 25, No 2 (2025): July
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v25i2.62820

Abstract

AbstractFeed in the form of pellets is one form of preservation of feedstuffs that is more guaranteed in terms of procurement and continuity of supply to maintain feed quality. This study aims to determine the effect of the level of cassava flour in pellets of calliandra and lamtoro mixture as a binder on physical properties and on the content of dry matter, organic matter, and crude protein. The study used an experimental method with a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments consisted of P0 (100% mixture of calliandra and lamtoro + 0% cassava flour), P1 (90% mixture of calliandra and lamtoro + 10% cassava flour), P2 (80% mixture of calliandra and lamtoro + 20% cassava flour), and P3 (70% mixture of calliandra and lamtoro + 30% cassava flour). The study showed that the treatment had a significant effect  (P < 0.05) on durability (87.40% to 77.88%) and crude protein (22.33% to 16.39%) and had no significant effect (P > 0.05) on specific gravity, pile density, pile compaction density, dry matter and organic matter content. From the results of the study, it can be concluded that the P0 (100% mixture of Calliandra and lamtoro) treatment produced the highest durability and crude protein values.
Nutrient content, fiber fractions, and rumen fermentation in vitro of mulato grass grown with different cutting age in lowland West Java, Indonesia Mayasari, Ph.D, Novi; Salman, Lia Budimulyati; Susilawati, Iin; Sandrawati, Apong; Ismiraj, Muhammad Rifqi; Firmansyah, Indra; Wulansari, Asri
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 25, No 2 (2025): July
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v25i2.61097

Abstract

One of the major challenges in ruminant production in Indonesia is ensuring the availability of high-quality and adequate forage. Identifying forage varieties with good nutritive value that adapt well to local climate conditions is crucial. This study evaluated the nutrient composition, fiber fractions, and in vitro rumen fermentation of Mulato grass harvested at different cutting ages (30, 40, and 50 days) in the lowlands of West Java, Indonesia. The nutrient content, analyzed using proximate and fiber fraction analysis, showed no significant differences across cutting ages except for ash content, which was lower at 40 days. Mulato grass cut at 30 days had lower acid detergent fiber (ADF), neutral detergent fiber (NDF), acid detergent lignin (ADL), and hemicellulose levels, while its cellulose content was higher compared to grass cut at 40 or 50 days. Rumen fermentation results indicated that grass cut at 30 days had higher in vitro dry matter digestibility (IVDMD), organic matter digestibility (IVOMD), and total volatile fatty acids (TVFA). These findings suggest that Mulato grass harvested at 30 days offers better digestibility and rumen fermentation outcomes, making it a suitable forage choice for ruminants in the lowlands of West Java, Indonesia.
THE IMPACT OF ALOE VERA POWDER ON THE CHARACTERISTIC OF REDUCED FAT MAYONNAISE DURING STORAGE PERIOD Sylvani, Mozza Indira; Evanuarini, Herly; Rahayu, Premy Puspitawati
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 25, No 2 (2025): July
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v25i2.63453

Abstract

Steps considered in the creation of healthy functional foods are reducing the fat content in low-fat mayonnaise (RFM). During storage, RFM is susceptible to emulsion instability, lipid oxidation, and general quality decline. Natural additives are needed to improve the quality of mayonnaise, including antioxidants, maintaining emulsion stability, one of which is aloe vera powder (AVP). This study aims to determine the effect of AVP use on days 0, 5, 10, and 15, on the physicochemical and organoleptic properties of RFM during storage. This study used the addition of aloe vera powder to low-fat mayonnaise production. The study was conducted with four treatments and six replications, using a completely randomized design (CRD) through a laboratory experimental approach. The FTIR technique was used to examine AVP to identify functional groups that affect the quality of RFM. The physicochemical and organoleptic qualities of RFM were much better by adding 6% AVP to RFM for 0, 5, 10, and 15 days (P <0.01). In terms of physicochemical and organoleptic quality, storage of mayonnaise with AVP in RFM for up to 15 days still shows good properties.
Effect of Azolla and Beef Bone Meal Addition on the Nutrient Content of LOF Based on Beef Cattle Manure and Laying Hens Excreta Safitry, Rania Zabina; Ridwan, Roni; Harlia, Ellin
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 25, No 2 (2025): July
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v25i2.61423

Abstract

In Liquid Organic Fertilizer (LOF), the problem that is often found is that the nutrients contained do not reach quality standards. Azolla and beef bone meal are known to contain macronutrients needed by plants, in addition to maximizing the existing content, functional bacteria are also added. This study aims to analyze the effect of the addition of azolla and beef bone meal on macro nutrient content, C-organic, coliform, and viability. The research method uses a completely randomized design (CRD) with 6 treatments and 3 replicates, namely (P1) 25% Azolla + 15% beef bone meal, (P2) 25% Azolla + 20% beef bone meal, (P3) 25% Azolla + 25% beef bone meal, (P4) 25% azolla + 15% beef bone meal + 10% functional bacteria, (P5) 25% azolla + 20% beef bone meal + 10% functional bacteria, (P6) 25% azolla + 25% beef bone meal + 10% functional bacteria. The research data were analyzed statistically using variance analysis and Duncan's multiple range test with the IBM SPSS Statistics 25 program. The results showed that the addition of 25% azolla + 25% beef bone meal (P3) had a significant effect (P≤0.05) on increasing macro nutrient content and functional bacteria viabilty, C-organic, coliform.
Effect of Corn Flour Addition on the Physical and Chemical Quality of Wedelia Trilobata (L) Hitchc Weed Silage for Ruminant Livestock Feed Sudrajat, Ajat; Syaharani, Retno Galuh; Saputra, Wahyu Candra; Rasminati, Nur; Astuti, Niken; Christi, Raden Febrianto; Ismail, Fazhana
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 25, No 2 (2025): July
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v25i2.63925

Abstract

Research on the physical and chemical quality of weed silage with the addition of corn flour has been carried out. The research was carried out on November 30, 2024 – February 25, 2025 at the Animal Nutrition Laboratory of the Animal Husbandry Study Program, Mercu Buana Yogyakarta University and the Chem-Mix Bantul laboratory, Yogyakarta. The study used an experimental method with a complete random design (RAL) in a unidirectional pattern using 4 treatments, namely P0 (no treatment), P1 (1% corn flour), P2 (3% corn flour) and P3 (5% corn flour), then each treatment was replicated three times. In each treatment, molasses was added 0.6%, and EM4 1%. The observed variables including the physical quality of silage, namely aroma, color, mold presence, texture and pH, while the chemical quality included moisture content, crude protein content and crude fiber content.  The data obtained was tabulated and analyzed by variance analysis, if there were differences, further tests were carried out with Duncan's New Multiple Range Test (DMRT). The results of the variance analysis showed no significant difference (P>0.05) in the variables of Aroma, pH, and mold presence, but indicated significant effect in the color and texture variables (P<0.05). The average moisture content of the silage in this study was  P0: 54.53%; P1: 57.35%; P2: 55.79%; and P3: 55.42%, crude protein content  P0: 10.27%; P1: 11.00%; P2: 9.58%; and P3: 10.05%, crude fiber content P0: 34.51%; P1: 33.69%; P2: 34.78%; and P3: 36.58%. The results of the variance analysis showed no significant difference (P>0.05) in all treatments. It can be concluded that the addition of corn flour to weed silage affects the quality of Color, and Texture, but does not affect the Aroma, Mold, pH and chemical quality. The use of 1% corn flour produced the best quality of silage.
STUDY OF FERMENTATION OF LEMONGRASS WASTE (Cymbopogon nardus), RICE BRAN AND CORN FRACTION WITH Pleurotus ostreatus ON FIBER FRACTION AND DIGESTION OF DRY MATTER, ORGANIC MATTER, AND CRUDE PROTEIN Nur, Yuliaty Shafan; Arfa`i, Arfa`i
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 25, No 2 (2025): July
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v25i2.61358

Abstract

Lemongrass waste can be used as an alternative feed to replace grass for ruminant livestock, but it has a high crude fiber content. Therefore, it is necessary to handle and process lemongrass waste. This study examines the effect of inoculum dose and fermentation time of lemongrass waste (Cymbopogon nardus) with Pleurotus ostreatus on fiber fraction, dry matter digestibility, organic matter, crude protein. The research method is a randomized block design consisting of 6 treatments of lemongrass waste with rice bran and corn shards and 3 replications as a group. The inoculum dose is 6%, 9% and 12% and the fermentation time is 14 and 21 days. The parameters are fiber fraction (NDF, ADF, Hemicellulose, Cellulose, dry matter digestibility of organic matter, crude protein. Data were processed using Analysis of Variance (ANOVA) and differences between treatments were tested using Duncan Multiple Range Test (DMRT). The results of the analysis of variance showed that the treatment had a very significant effect (P< 0.01) on NDF, ADF and Hemicellulose and a significant effect (P < 0.05) on dry matter digestibility and organic matter digestibility but not significant (P>0.05) on crude protein digestibility. It was concluded that the best dose in this study was 12% and a fermentation time of 21 days with NDF content of 62.33%, ADF 48.16%, cellulose 30.38%, hemicellulose 14.16%, KcBK 58.01%, KcBO 58.24% and KcPK 50.16% in-vitro.
A Meta-Analysis on the Effect of Oil Palm Fronds As Small Ruminant Feed Fhonna, Fenda Alvionita; Samadi, Samadi; Jayanegara, Anuraga; Wajizah, Sitti; Samsudin, Anjas Asmara
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 25, No 2 (2025): July
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v25i2.62160

Abstract

Oil Palm fronds (OPF) as the main waste of oil palm plantations have considerable promise as a small ruminant feed. Unfortunately, due to the diversity of previous findings, a clear response pattern has still to be determined. For this reason, in the present study, meta-analysis was employed to synthesize existing findings regarding the effect of OPF as a small ruminant feed. The database was constructed using data from ten published articles that fit the inclusion criteria. The applied statistical model was a mixed model. Findings revealed no significant effect (P>0.05) of OPF inclusion on nutrient intake, nutrient digestibility, animal performance, and nitrogen utilization. Despite this, there was a tendency for dry matter intake (DMI) to increase and average daily gain (ADG) to decrease with the greater presence of OPF in the feed. The insignificance of the present findings suggests that OPF can be included in small ruminant feed without causing significant negative effects.
COMMERCIAL CARCASS FAT AND NON-CARCASS FAT DEPOSITS IN THE ADMINISTRATION OF MINERALS (ZN) AND AMINO ACIDS (METHIONINE, LYSINE, AND L-CARNITINE) TO LAMB MEAT Korima, Inge; Mansyur, Mansyur; Indiriani, Nyimas Popi; Ramadhan, Rahmad Fani; Hidayat, Rahmat
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 25, No 2 (2025): July
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v25i2.56610

Abstract

The increasing demand for meat must be accompanied by an increase in the production of fattening sheep. One of the local sheep whose meat is used is the Priangan sheep. The demand for meat is not only the quantity but also the quality of the meat, which influences consumer interest. Low-fat is the consumer's choice when choosing meat. This research aims to test the effect of providing minerals (Zink) and amino acids (Methionine, Lysine, and L-Carnitine) on commercial carcass fat and non-carcass fat. The livestock used were 20 7-month-old Priangan sheep with an average weight of 14.66 kg. Maintenance was for 67 days, of which 7 days were adapted and 60 days were treated. The statistical analysis used was a completely randomized design (CRD) of 4 treatments with 5 replications. If the statistical results show that there is an effect of treatment (P<0.05), then a further test is carried out using the Duncan Test. The treatments observed were (P1): No Treatment, (P2): Giving Zn (60 mg), (P3): Giving Zn (60 mg) + Methionine (3 g) + Lysine (5 g), and (P4): Administration of Zn (60 mg) + Methionine (3 g) + Lysine (5 g) + L-Carnitine (200 ppm). The results showed that the addition of Zn (60 mg) had an effect on carcass fat (back, stomach, right loin, and neck fat), while non-carcass fat components had no effect.
The Effect of Information Sharing and Quality on Increasing Consumer Satisfaction at Garut Fighting Sheep Farmers in Garut Regency RAMADHAN, FAISAL; Nurlina, Lilis; Firman, Achmad
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 25, No 2 (2025): July
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v25i2.61500

Abstract

The cultivation of fighting type Garut sheep is expanding and thriving in West Java, Indonesia, particularly in Garut Regency, necessitating an analysis of efficiency and effectiveness of factors supporting, including information, the aplplication of supply chain management, and productivity to fulfill customer satisfaction. This study aims to assess the impact of sharing information and information quality regarding the implementation of supply chain management and the effect on the process of accelerating the performance of supply chain management, as well as its influence on the process of enhancing the efficiency and effectiveness of supply chain management, with the aim of boosting productivity and achieving customer satisfaction. The research was conducted at Garut Regency in five districts, namely Leles, Tarogong Kidul, Tarogong Kaler, Banyuresmi, and Cilawu. The research method used was survey, and respondents were determined using the Slovin formula. The results showed that Information sharing has no positive and insignificant effect while information quality has a positive but insignificant effect on SCM implementation. SCM implementation variables have a positive and significant effect and information sharing has no positive and insignificant effect on productivity. SCM implementation variables have a positive and significant and productivity and information quality have a positive but insignificant effect on customer satisfaction.

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