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Journal of Saintech Transfer
Published by Universitas Sumatera Utara
ISSN : 26212560     EISSN : 26214830     DOI : -
Core Subject : Education, Agriculture,
Agriculture, Biological Sciences & Forestry Other
The aim of Journal of Saintech Transfer (JST) is to provide a peer-reviewed and open access references for multidisciplinary studies in science and technology transfer, entrepreneurship, and innovation. The scope cover various activities in dissemination or transfer of science and technology, specifically addressing issues on innovative applications, development of new technologies and efficient solutions that relate to community problems.
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Articles 13 Documents
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Search results for , issue "Vol. 1 No. 1 (2018): Journal of Saintech Transfer" : 13 Documents clear
The Production of F0 Oyster Mushroom Seeds (Pleurotus ostreatus), The Post-Harvest Handling, and The Utilization of Baglog Waste into Compost Fertilizer Siregar, Maimunah; Idris, Abdul Hadi
Journal of Saintech Transfer Vol. 1 No. 1 (2018): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (260.342 KB) | DOI: 10.32734/jst.v1i1.272

Abstract

Community service is one of the duties that must be carried out by every lecturer in Higher Education as one aspect of Tri Dharma University. This community service was titled "The Production of F0 Oyster Mushroom Seeds (Pleurotus ostreatus), The Post-Harvest Handling, and The Utilization of Baglog Waste into Compost" which involved two partners. Partner 1 was in Pegajahan Village, Pegajahan Sub-District who experienced problems with the availability of high-quality F0 and F1 seeds and low production in terms of quality and quantity. Partner 2 was in Blok H Village Dolok Masihul Sub-District, Serdang Bedagai Regency who had a lack of knowledge about post-harvest handling and composting from oyster mushroom baglog waste. Solutions offered for both partners were: (1) transfer of knowledge, such as lectures and discussions; (2) training; and (3) mentoring about the cultivation of F0 and F1 oyster mushrooms. Goals and targets of this activity were: (1) the communities or the farmer groups were able to produce and cultivate F0 and F1 oyster mushrooms, so they did not need to buy F0 and F1 seeds from other regions and can fulfill the market demand; and (2) Partner 2 was able to make compost from oyster mushroom baglog waste and various processed food from oyster mushroom to increase their income. The results of this activity have provided benefits to Partner 1 regarding their ability to produce F0 and F1 seeds, ability to process post-harvest oyster mushrooms into several types of food to increase its selling value, and ability to make compost from baglog waste which can be used for plants to overcome environmental pollution and to increase Partner 2’s income.
Increased Revenues in Beef Cattle Business in Hamlet I Kelambir V Village in Hamparan Perak Sub-District Deli Serdang Regency Marisa, Julia; Sitepu, Sukma Aditya
Journal of Saintech Transfer Vol. 1 No. 1 (2018): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (128.999 KB) | DOI: 10.32734/jst.v1i1.274

Abstract

This community service aims to introduce revenue analytics in beef cattle business to breeders in order to know the amount of their income in every scale of livestock ownership level in Hamlet I, Kelambir Village, Hamparan Perak Sub-District, Deli Serdang Regency. This activity was expected to improve the ability and increase the knowledge of beef cattle breeders to do self-analysis on how to separate accepted and cost components to be incurred in one period of care. Thus, it would be easier for the breeders to calculate the total income in one period of beef cattle breeding which will improve their welfare. The impact brought from this program was that a number of breeders have understood about revenue analytics and started to calculate the total income they have had. Therefore, they can learn to make the production cost of their business efficient which leads to an increased revenues.
Implementation of Salibu Rice Cultivation Technology in Percut Sei Tuan Sub-District Mayly, Syarifa; Syafri, A
Journal of Saintech Transfer Vol. 1 No. 1 (2018): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (588.319 KB) | DOI: 10.32734/jst.v1i1.275

Abstract

Percut Sei Tuan Sub-district is an agricultural production center in Deli Serdang Regency. The area of irrigated paddy field in Percut Sei Tuan Sub-district comprises of 3,610 ha and 1,616 ha of non-irrigated paddy field. The farmer association groups (tani mitra) consisting of Farmer Group "Pasar II" and Farmer Group "Mulia" are located in Tanjung Selamat Village. Much land in Tanjung Selamat Village has been converted into an industrial area; previously the paddy field area reached 600 hectares, but only 200 hectares remains now. The Farmer Groups "Pasar II" and "Mulia" consist of 30 and 76 farmers with paddy rice field area of 25 ha and 23 ha respectively, and rice productivity amounts to 6.2 tons/ha and 7 tons/ha. The problems of the farmers were the high land use conversion resulting in reduced harvested area and only a few farmers change the local location-specific organic materials into organic fertilizers independently. The purposes of this community service activity were to increase the farmers' income through the implementation of salibu technology whereby farmers can harvest 2-3 times in one planting and to increase the farmers’ understanding and knowledge about the manufacturing process of organic fertilizer and pesticide. The solutions offered were including counseling, a training and plot demonstration on salibu technology, and the production of bokashi straw. The outcome of this IbM has resulted in several things: bokashi of compressed hay with Local Microorganism from cattle intestine and Trichoderma, organic pesticide products based on Corynebacterium and Trichoderma, and farming analysis with salibu technology.

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