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INDONESIA
JFIOnline
Published by Ikatan Apoteker Indonesia
ISSN : 14121107     EISSN : 2355696X     DOI : -
Core Subject : Health,
Health Professions Medicine & Pharmacology
Jurnal Farmasi Indonesia yang diterbitkan oleh Pengurus Pusat Ikatan Apoteker Indonesia. Isi website memuat seluruh jurnal yang telah diterbitkan mencakup semua aspek dalam ilmu pengetahuan dan teknologi kefarmasian antara lain farmakologi, farmakognosi, fitokimia,farmasetika, kimia farmasi, biologi molekuler, bioteknologi, farmasi klinik,farmasi komunitas, farmasi pendidikan, dan lain-lain.
Arjuna Subject : -
Articles 12 Documents
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Search results for , issue " Vol 8, No 2 (2016)" : 12 Documents clear
Formulasi Krim Tipe A/M dari Ekstrak Rimpang Cyperus rotundus L. Untuk Pengobatan Nyeri Sendi Yenti, Revi; Rahim, Farida; Firmansyah, Firmansyah; Syayuni, Aziza
JFIOnline | Print ISSN 1412-1107 | e-ISSN 2355-696X Vol 8, No 2 (2016)
Publisher : Indonesian Research Gateway

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Abstract

The purpose of this study were to formulate and determined the effect of the cream type W/O ethanolic extract of the rhizome of teki (Cyperus rotundus L) as join paint medicine. This research were uses three formulas (F1, F2,and F3) with concentration 3%, 5% and 7% of ethanol extract. The formulas were evaluated for their organoleptic, homogenity, cream type, pH, washability, stability of temperature, particle size distribution, skin irritation. The test of curing the join pain effect has done to the white male rats which induced by AgNO 3 1% as the pain inductor via intra articular. The parameter that we have seen is amount of sweaking in 30 minutes, an hour, 1,2,4,6 and 8 hours. The cream formula of ethanol extract of the rhizome of teki was consistant in allconcentrations. Based on the result of statistical, group V (Formula 3) was gave faster reaction in fourth time of observation than other formula.
Validasi Metode Kromatografi Cair Kinerja Tinggi Untuk Analisis Rhodamin B Dalam Saos Tomat Yantih, Novi; Aziz, Zuhelmi; Aprillia, Heidy
JFIOnline | Print ISSN 1412-1107 | e-ISSN 2355-696X Vol 8, No 2 (2016)
Publisher : Indonesian Research Gateway

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Abstract

Rhodamine B is a synthetic red dye which is commonly used as textile dyes and banned its use in food and beverages. The red dye is harmful to health and it can cause poisoning symptoms if it is swallowed, and it can damage the liver when it is taken long term. Although it has been banned because of its toxicity, but there is abuse of rhodamine B as a food coloring, such as in tomato sauce product. The purpose of this study is to validate the high performance liquid chromatography (HPLC) for analysis of rhodamine B in a tomato sauce. The analytical method used is HPLC with reverse phase system. The analytical method has met the requirements of method validation according to the International Conference of Harmonization with the detection and quantitation limits, 1 ppm and 3 ppm respectively. Based on the results of the qualitative analysis of rhodamine B in tomato sauce samples, one of the three samples of tomato sauce that is not listed in NA-DFC (The National Agency of Drug and Food Control) showed positive result, it was shown with the same retention time between samples and standards (5.5 minutes). Average level of rhodamine B in the sample was 25 μg/g of tomato sauce.

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