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Syafira Dwi Cahyani
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INDONESIA
Jurnal Ilmu Kefarmasian Indonesia
Published by Universitas Pancasila
ISSN : 16931831     EISSN : 26146495     DOI : -
Core Subject : Health, Science,
Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Public Health
Jurnal Ilmu Kefarmasian Indonesia (JIFI) mainly focuses on a current topic in Pharmaceutical Sciences are also considered for publication by the Journal. Discussions on a topic in Pharmaceutical Sciences, Clinical Sciences, and Social Behaviour Administration. Detailed scopes of articles accepted for submission to JIFI are: 1. Pharmaceutical Biology 2. Pharmaceutical Chemistry. 3. Pharmaceutical Technology. 4. Biomedical and Clinical Pharmacy. 5. Social Pharmacy and Administration.
Arjuna Subject : Pharmacology, Toxicology and Pharmaceutics - Ilmu Farmasi
Articles 7 Documents
 1 
Search results for , issue "Vol 1 No 2 (2003): JIFI" : 7 Documents clear
ISOLASI DAN IDENTIFIKASI KAFEIN DALAM EKSTRAK AIR DAUN BENALU TEH, SCURRULA JUNGHUNII, LORANTHACEAE Risma Marisi Tambunan; Bustanussalam Bustanussalam; Partomuan Simanjuntak; Retno Murwani
JURNAL ILMU KEFARMASIAN INDONESIA Vol 1 No 2 (2003): JIFI
Publisher : Fakultas Farmasi Universitas Pancasila

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Abstract

A known compound caffeine from the water extract of parasitic tea plants, Scurrula junghunii (Loranthaceae) have been isolated and identified. Identification the compound based on spectra of ultraviolet, infra red, nuclear magnetic resonance ('H- & 13C-NMR) and mass spectra.
STRATEGI PENCARIAN SENYAWA BIOAKTIF BARU DARI SUMBER BAHAN ALAMI TUMBUHAN Partomuan Simanjuntak
JURNAL ILMU KEFARMASIAN INDONESIA Vol 1 No 2 (2003): JIFI
Publisher : Fakultas Farmasi Universitas Pancasila

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Abstract

Plants provide enormous chemical diversity. Advances in bioassay screening, isolation techniques and structural elucidation have shortened and facilited the process of drug discovery from Indonesian medicinal plants. It is now general practice among natural product chemist and others field to use some strateg: for investigate bioactive compounds from natural product.
SISTEM UBIQUITIN-PROTEASOM DAN HUBUNGANNYA DENGAN KARSINOGENESIS YANG DIINDUKSI OLEH PAPILLOMAVIRUS MANUSIA Khie Khiong
JURNAL ILMU KEFARMASIAN INDONESIA Vol 1 No 2 (2003): JIFI
Publisher : Fakultas Farmasi Universitas Pancasila

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Abstract

Certain types of human papillomaviruses (HPV) have been etiologically associated with malignant lesion, most notably with cervical cancer. The major oncoproteins of these cancerassociated viruses are encoded by the viral E6 and E7 genes and characterization of these oncoproteins has shown that both E6 and E7 exploit the ubiquitin-proteasome system to degrade the cellular proteins.
KLIREN DAN VOLUME DISTRIBUSI Aluwi Sani
JURNAL ILMU KEFARMASIAN INDONESIA Vol 1 No 2 (2003): JIFI
Publisher : Fakultas Farmasi Universitas Pancasila

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Abstract

The concept and terminology of pharmacokinetics might be forgotten already by pharmacists. Therefore, the writer plans to present a series of article explaining the meaning and significant important pharmacokinetics terms. This article will deal with Clearance (CL) and Volume of Distribution (Vd), which are the two most important primary pharmacokinetic parameters. Other parameters such as t' and AUC are derived from these two parameters. Definition, function and measurement will be discussed in this article.
KINETIKA PERTUMBUHAN BEBERAPA MIKROBA PENGHASIL A - AMILASE MENGGUNAKAN MOLASE SEBAGAI SUMBER KARBON Trismilah Trismilah; Sumaryanto Sumaryanto
JURNAL ILMU KEFARMASIAN INDONESIA Vol 1 No 2 (2003): JIFI
Publisher : Fakultas Farmasi Universitas Pancasila

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Abstract

Molasse as a waste product in sugar industry can be used as alternative carbon source in fermentation, which influences the growth of microbes and production process. In this experiment 5% molasses was used as a medium for producing a - amylase using Bacillus subtilis ATCC 6633, Streptomyces fradiae, and Aspergillus niger. The experiment was done in an Erlenmeyer of 125 ml in a shaker incubator with 250 rpm agitation. The temperature was adjusted to 37°C and the initial pH for Bacillus subtilis ATCC 6633: waste pH=8; Streptomyces fradiae: pH=7, and Aspergillus niger : pH=5. The result showed, that the highest growth and enzyme activity were accomplished by Bacillus subtilis ATCC, while specific growth rate (u max)= 0,1501 in 24 hours attained.
PENGARUH PERTUMBUHAN MIKROBA TERHADAP MUTU KECAP SELAMA PENYIMPANAN (The influence of growth of microbes on soy sauce quality during storage) Henky Isnawan Hendritomo
JURNAL ILMU KEFARMASIAN INDONESIA Vol 1 No 2 (2003): JIFI
Publisher : Fakultas Farmasi Universitas Pancasila

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Abstract

This investigation conducted was to study the influence of growth of microbes on soy sauce quality during storage. The time of storage was as follows 1, 90 and 180 days. The determinations consisted of sucrose, protein, and sodium chloride content and total microbes such as molds and bacteria. The result showed that the sucrose content was 67,8% and protein content was 3,07%. After 6 months storage the sucrose and protein content decreased respectively from 67.8% to 58,8% and from 3.07% to 2,36%. The quantity of bacteria and molds increased respectively from 2100 to 3700 colony/ml and from 400 to 6100 colony/ml.
APLIKASI REAKTOR SISTEM SINAMBUNG DAN TEKNOLOGI MEMBRAN PADA PRODUKSI ENZIM A-AMILASE OLEH Bacillus subtilis Mahyudin AR; Sumaryanto Sumaryanto
JURNAL ILMU KEFARMASIAN INDONESIA Vol 1 No 2 (2003): JIFI
Publisher : Fakultas Farmasi Universitas Pancasila

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Abstract

a-Amylase enzyme (endoamylase) is produced for hydrolysis of 1,4-glikosidic binding from starch to maltose in food and non food industries. Due to increasing production capacity, continuous of fermentation process and maintaining the enzyme activity can be achieved with CSTR (Continuous Stirred Tank Reactor), an alternative for batch process replacement. 3,51 Reactor combined with microfiltration membrane under specific conditions such as : pH, molasses-urea medium, temperature, and agitation are adjusted to 8,37° C, and 250 rpm. The result obtained showed that in 1 vv m aeration Bacillus subtilis ATCC 6633 reached an enzyme specific activity of 93 Unit/mg protein during 20 hours fermentation. By continuous fermentation using a medium containing 3 % molasses - 0,6 % urea, these bacteria excrete an enzyme with a specific activity of 60 U/mg protein during 22 hours fermentation. It was shown that a production during 96 hours gave an enzyme production with a specific activity of 90 U/mg protein.

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