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Muhammad Baidawi
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PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat
Published by Universitas Wisnuwardhana Malang
ISSN : 25974653     EISSN : 25974688     DOI : -
Core Subject : Humanities, Education, Social,
Humanities Education Social Sciences
PEDULI adalah Jurnal Ilmiah Pengabdian pada Masyarakat yang diterbitkan oleh Lembaga Penelitian dan Pengabdian pada Masyarakat Universitas Wisnuwardhana Malang dengan ISSN 2597-4653 (cetak), 2597-4688 (elektronik). Jurnal PEDULI memuat artikel hasil pengabdian pada masyarakat yang terbit 2 (dua) kali dalam setahun yaitu pada bulan April dan Oktober.
Arjuna Subject : -
Articles 12 Documents
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Search results for , issue "Vol 1 No 2 (2017)" : 12 Documents clear
PEMBUATAN PAKAN KONSENTRAT DI KELOMPOK PETERNAK KELINCI MANDIRI DESA NGIJO KECAMATAN KARANGPLOSO KABUPATEN MALANG Marhaeniyanto, Eko; Trisna Murti, Ariani; Susanti, Sri
PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat Vol 1 No 2 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1048.839 KB) | DOI: 10.37303/peduli.v1i2.26

Abstract

Production of rabbit can be improved through the availability of cheap feed. The solution offered is the manufacture of concentrated feed based on local ingredients.  The availability of concentrate feed in the association of "Mandiri" rabbit breeders may encourage increased productivity of rabbits. Results of the implementation of Science and Technology for Society (IbM) to increase production, both quantity and quality, enhance partners' understanding and skills, increase sales turnover, improve the peace / health of the community, produce concentrate feed products and published Practical Book of Animal Husbandry "Rabbit-Based Concentrate and Processed Feed Products". Implementation of activities in the form of production of commercial rabbit concentrate feed. Equipment used are chopper machine, penepung machine, oven and pellet printing machine production capacity of 75-100 kg / hour.  IbM Program at Mitra rabbit breeder "Mandiri" produces feed of rabbit concentrate, increase production capacity and efficiency, preparation of SOP and accompaniment implementation, and the establishment of standard sanitation operating procedure.
PENGUATAN USAHA MELALUI APLIKASI TEKNOLOGI TEPAT GUNA BAGI KELOMPOK PENGRAJIN TEMPE Sunyoto, '; Sujiantoro, Hb.; Yoserizal, Yosta
PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat Vol 1 No 2 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (920.43 KB) | DOI: 10.37303/peduli.v1i2.34

Abstract

Tempe is one of food has been the most populist and suitable for all levels of society. On the other hand, many entrepreneurs of tempe in their business activities have not experienced significant development even though the business has been done for many years. It is because the lack of knowledge about business management, marketing management, and production support equipment is still conventional or manually by using a hand. Therefore, with an interactive-applicative method approach that involves participants as actively as possible, the team and partners solved the problem by providing training and mentoring and group-based strengthening support. With these methods, the implementation of the program activities can run well in accordance with the targets that have been planned. Indicators of success of the activity program can be seen the change of craftsmen after implemented, which are: (a) worker ethic of work increased, (b) productivity of craftsmen increased, (c) knowledge management business increased, where artisans can separate personal money with money, cash flow in and out and more discipline on business time. (d) The quality of tempe is better and hygienic, longer durability and broader marketing scope; (e) its waste can be used as goat feed (f) Forming a group cooperative of entrepreneurs of tempe that can strengthen business sustainability. In general, the entrepreneurs’ sales rate has increased by 9.5% from the previous.

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