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INDONESIA
Jurnal Kesehatan Indonesia
Published by STIKES Husada Borneo
ISSN : 20879601     EISSN : 25491903     DOI : -
Core Subject : Health,
Health Professions Medicine & Pharmacology
Jurnal Kesehatan Indonesia (The Indonesian Journal of Health) is a journal published by Husada Borneo Health Sciences Institue. This journal is expected to be an interactive media for people who have attention to the world of health including health service organizations, health services, health departments, relevant government agencies, the drug industry, health insurance, health researchers and related sciences, scientists who are interested in the application of science in the health sector. Journal contents can be articles relevant to clinical and social health issues in the form of research articles, literature review articles, or field report articles (research reports, literature reviews, field reports). The topics of interest include but are not limited to: Public Health Health Education and Promotion Health Management Disease Prevention Maternity and Child care Health and Social Behavior Nutrition (Clinical Nutrition and Community Nutrition) Food Safety Food Security Hygiene Food Technology related to Disease Prevention and Rehabilitation Environmental Health Pharmacy
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 13 Documents
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Search results for , issue "Vol 5 No 1 (2014): November" : 13 Documents clear
Asupan Zat Besi, Protein dan Vitamin C Sebagai Faktor Resiko Terjadinya Anemia pada Siswi di MTS Al- Amin Martapura Kabupaten Banjar Tahun 2013 Yuliana Salman; Rosihan Anwar; Mijdefi Pauzi; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 1 (2014): November
Publisher : HB PRESS

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Abstract

Iron-deficiency anemia is a common nutritional problem in the world. The prevalence of anemia in Indonesia is still quite high, which is 26,50% on female teenagers. Lot of female teenagers suffer from anemia, because adolescence is a period of growth which requires high nutrients including iron, protein also plays an important role in iron transportation inside the body, as well as increased consumption of vitamin C as much as 25-250 mg may increase the absorption of an iron 2-5 times. Based on the results of hemoglobin concentration (Hb) in MTs Al-Amin schoolgirl Martapura there are 90 students that 48,89% or 44 girls who suffer from anemia. This study aims to know intake of iron, protein and vitamin C as a risk factor for anemia in MTs Al-Amin schoolgirl Martapura Banjar District in 2013. This research using case control observations design. Samples as much as 88 students, 44 female students suffering from anemia (cases) and 44. variables using chi-square shows, iron intake obtained p = 0,01 and protein intake obtained values p = 0,00 which means that there is a relationship of iron and protein intake with the occurrence of anemia. At the same case the intake of vitamin C obtained p value = 0,13 which means that there is no relationship of vitamin C intake with anemia.
Perbedaan Kandungan Vitamin C Dan Serat Kasar Pada Jus Jeruk Siam Banjar (Citrus Nobilis Var. Microcarpa) Yang Diolah Menggunakan Berbagai Alat Pengolahan Jus Nany Suryani; Rissa Saputri; Hanan Hanan; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 1 (2014): November
Publisher : HB PRESS

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Abstract

Juice is the alternative material of healing and to fulfill nutrient. Orange juices is most often available where ever, either in café, restaurant or hotel. Orange juice is also easy to make. Citrus fruits are famous rich in vitamin C and fiber. Vitamin C and fiber are the nutrients that have many roles in maintaining a healthy body. There are 3 way to make a juice, such as Squeezing, use Blenders and Juicers. The third equipment has a different way of working in which ways of working of each juice processing devices have the potential to result in reduced content of vitamin C and fiber in the juice produced. This study uses orange Siam Banjar. The research goal is to determine the content of vitamin C and crude fiber in each juice is processed using a variety of juice processing equipment, as well as to determine whether there is a difference in vitamin C and crude fiber in the juice produced in order to process the juice with vitamin C and knowing enough juice processing equipment that produces juice with vitamin C and fiber content of most rough. The content of vitamin C was analyzed using Iodimetri while crude fiber method using a gravimetric method. Based on the results of the ANOVA test vitamin C showed p <α is the difference between the vitamin C content of the juices. Juice has the highest content of vitamin C found in processed juice using Juicer. The juice has 11,264 of vitamin C. ANOVA test results showed crude fiber p <α it is mean the difference between the crude fiber content of the juices. Juice which has the highest crude fiber content is juice processed using Blender. The juice has 6,320% of crude fiber.
Penyederhanaan Rumus Grafik Barber Johnson Studi Kasus Di BLUD RSU Anshari Saleh Banjarmasin Tahun 2013 Armiati Armiati; Safril Safril; Aris Antoni; STIKES Husada Borneo; Universitas Esa Unggul Jakarta
Jurnal Kesehatan Indonesia Vol 5 No 1 (2014): November
Publisher : HB PRESS

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Abstract

In hospital patient care, one of the data used to evaluate the efficiency of services in hospital is a Barber Johnson Chart. It was combined four parameters : BOR, aLOS, TOI and BTO. Based on observation and determination research study of BOR aid line created with complex steps. Determining the BOR value will be Mde it’s aid line to determine O value BOR formula and substitute O value to LOS formula and TOI, to search A x 365 of aLOS and TOI formula, to substitute A x 365 value of aLOS formula to A x 365 of TOI formula, eliminate D at last. The purpose of this research is to simplify Barber Johnson Chart formula by enabling the mathematical principles. The type of this research is descriptive analytical that present the calculation results of Barber Johnson Chart to use the simplified formula, The unit of analysis in this research is a basic data calculation of four parameters of Barber Johnson Chart in BLUD RS. Dr. H. Moch. Ansari Saleh. Simplification of the process obtained the formula TOI = (100% - BOR)/B0R and aLOS = 1. The calculation result of four parameters Barbet Johnson Chart to use the simplified formula and according to Soejadi, it was 95 percent the same result as well as to display of Barber Johnson Chart Image showed the same .

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