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All Journal Paediatrica Indonesiana Jurnal Kesehatan Indonesia Jurnal Riset Pangan dan Gizi
ROSIHAN ANWAR
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Asupan Zat Besi, Protein dan Vitamin C Sebagai Faktor Resiko Terjadinya Anemia pada Siswi di MTS Al- Amin Martapura Kabupaten Banjar Tahun 2013 Yuliana Salman; Rosihan Anwar; Mijdefi Pauzi; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 1 (2014): November
Publisher : HB PRESS

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Abstract

Iron-deficiency anemia is a common nutritional problem in the world. The prevalence of anemia in Indonesia is still quite high, which is 26,50% on female teenagers. Lot of female teenagers suffer from anemia, because adolescence is a period of growth which requires high nutrients including iron, protein also plays an important role in iron transportation inside the body, as well as increased consumption of vitamin C as much as 25-250 mg may increase the absorption of an iron 2-5 times. Based on the results of hemoglobin concentration (Hb) in MTs Al-Amin schoolgirl Martapura there are 90 students that 48,89% or 44 girls who suffer from anemia. This study aims to know intake of iron, protein and vitamin C as a risk factor for anemia in MTs Al-Amin schoolgirl Martapura Banjar District in 2013. This research using case control observations design. Samples as much as 88 students, 44 female students suffering from anemia (cases) and 44. variables using chi-square shows, iron intake obtained p = 0,01 and protein intake obtained values p = 0,00 which means that there is a relationship of iron and protein intake with the occurrence of anemia. At the same case the intake of vitamin C obtained p value = 0,13 which means that there is no relationship of vitamin C intake with anemia.
Hubungan Status Ekonomi dengan Konsumsi Buah, Sayur dan Pengetahuan Gizi Terhadap Status Gizi pada Siswa SMP di Perkotaan dan Pedesaan di Kotamadya Banjarbaru Tahun 2014 Nany Suryani; Rosihan Anwar; Hesti Kusuma Wardani; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 3 (2015): Juli
Publisher : HB PRESS

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Abstract

Fruits and vegetables have a variety of benefits for the body. Unfortunately it is rarely consumed by the majority people in Indonesia especially adolescents category. According to those cases, the objective of this research is knowing the correlation of economic status with fruit, vegetable consumption and nutrition knowledge toward the nutritional status of students in junior high school of urban and sub-urban at Banjarbaru in the year 2014. This research uses an analytical survey with cross sectional approach. This research takes 135 respondents as the sample. Based on the result of statistics testing (mann-whithney statistics testing) shows that there is difference in economic status in Junior High School of urban and sub-urban (p value =0,025, there is difference in fruit consumption in Junior High School of urban and sub-urban (p value =0,022), there is difference in vegetable consumption in Junior High School of urban and sub-urban (p value =0,028), there is no difference in knowledge in Junior High School of urban and sub-urban (p value =0,059) ), there is no difference in nutrition in Junior High School of urban and sub-urban (p value =0,071). The result of statistic testing by using Chi-Square shows that there is a correlation of economic status and fruit consumption (p value =0,000), correlation of economic status and vegetable consumption (p value =0,000), correlation of economic status and nutritional knowledge (p value =0,000), correlation of fruit consumption and nutrition status (p value =0,000), correlation of vegetable consumption and nutrition status (p value =0,000) and correlation of nutritional knowlledge and nutritional status (p value =0,000).
Pola Konsumsi Natrium dan Lemak sebagai Faktor Risiko Terjadinya Penyakit Hipertensi di Wilayah Kerja Puskesmas Kandangan Kecamatan Kandangan Kabupaten Hulu Sungai Selatan Yuliana Salman; Rosihan Anwar; Ahmad Muhaimin; STIKES Husada Borneo; Poltekes Banjarbaru; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

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Abstract

Hypertension is still a major problem in the world. According to the WHO, hypertension is the number 1 cause of death in the world. The prevalence of people with hypertension in Indonesia reaches 31,7%, while prevalence of people with hypertension in South Borneo reaches 39,6% and in the District of Hulu Sungai Selatan as much as 12.99% . The high hypertension patients in the district Hulu Sungai Selatan due to an unhealthy lifestyle is also encouraged by the consumption pattern of local people, such as food named Ketupat Kandangan, with the sauce or marinade containing moderately high cholesterol. This study aims to determine the pattern of sodium and fat consumption as a factor in the occurrence of hypertension in health care center Kandangan District of Hulu Sungai Selatan. This study uses observations with case control design. The study sample group of 84 respondents, 42 respondents with hypertension (cases) and 42 respondents did not suffer from hypertension (control). Results of statistical tests using chi-square shows, the pattern of consumption of sodium obtained p = 0,000 and fat consumption patterns obtained value of p = 0.016 which means that there is a relationship of sodium and fat consumption patterns with the occurrence of hypertension.
Hubungan Antara Tingkat Konsumsi Energi, Protein dan Daya Beli Makanan dengan Status Gizi pada Remaja di SMP Negeri 2 Banjarbaru Rusman Efendi; Rosihan Anwar; Sanna Riawu; STIKES Husada Borneo; Politeknik Kesehatan Banjarbaru
Jurnal Kesehatan Indonesia Vol 4 No 3 (2014): Juli
Publisher : HB PRESS

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Abstract

Adequacy of energy is influenced by several factors: age, gender, body size, physiological status, activity, thermic effect, and climate adaptation. For protein adequacy is influenced by factors age, sex, body size, physiological status, protein quality, energy consumption and adaptation. This study aimed to finding out the relationship of food consumerism and food nutrition status of teens school girl in junior school 2 Banjarbaru Year 2013. This research was an analytical cross sectional population. In this study population were male and female students of class VII and VIII. The sample in this study as many as 85 people. Analyzes performed tested these descriptive and statistical chi-square test. Results obtained no significant relationship between the level of food consumption and purchasing power with energy (p = 0,195). no significant relationship consumerism with protein (p = 0,437) of adolescent boys and girls in Junior High School Banjarbaru State 2. The expectation is to add the knowledge of the true nutritional status and apply it in everyday life, so as to have a good nutritional status.
Hubungan Pola Konsumsi Zat Besi Dan Konsumsi Suplemen Tablet Besi Dengan Status Anemia Pada Siswi Kelas VIII MTS Negeri Model Martapura Di Wilayah Kerja Dinas Kesehatan Kabupaten Banjar Yuliana Salman; Rosihan Anwar; Samsul Arifin; STIKES Husada Borneo; Politeknik Kesehatan Banjarmasin; RS Pelita Insani Martapura
Jurnal Kesehatan Indonesia Vol 4 No 3 (2014): Juli
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (137.025 KB)

Abstract

Anemia is a condition in which the levels of hemoglobin in the blood is lower than normal according to the threshold values of age and sex. Banjar District Health Office, in January of 2013 doing examination of hemoglobin levels for the second time, from a total of 81 adolescent girls are 22 or 35,8% were affected by anemia and 59 adolescent girls or 64,2% were not anemic. Before examination, adolescent girls given iron suplemen tablet, so many adolescent girls that not anemic. Adolescent girls are prospective students who are candidates for future leaders, prospective workers who will be the backbone of national productivity, as well as the prospective mother will give birth to the next generation and the key to the future care of the child. This study aims to find the relationship of consumption pattern iron and consumption of iron supplements tablet with anemia status at class VIII MTs Negeri Model Martapura working in the District Banjar Health Department. This research uses the analytical method with cross sectional design and was conducted on 81 respondents who had examined levels of hemoglobin by the District Health Office Banjar. Based upon the results of the statistical test using the chi-square indicates that the pattern of consumption of iron obtained p value = 0.04 and consumption of iron supplement tablet obtained p value = 0.00. Its means the relationship between consumption patterns and consumption of iron supplements tablet with anemia status at class VIII MT school girl model work area Martapura in Banjar District Health Department is significant.
Oral-dental hygiene and oral microorganisms in children with and without congenital heart disease Erniwaty P Panggabean; Lily Irsa; Rosihan Anwar; Munar Lubis; Rusdidjas Rusdidjas; Syahril Pasaribu
Paediatrica Indonesiana Vol 45 No 3 (2005): May 2005
Publisher : Indonesian Pediatric Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14238/pi45.3.2005.127-31

Abstract

Objective This study was done to compare the dental and oralhygiene status of children with and without congenital heart dis-ease (CHD) by investigating oral microorganisms and dental andoral hygiene indices.Methods A cross-sectional study was done on children aged 2 to15 years from April 2002 to December 2003 at the Department ofChild Health, Haji Adam Malik Hospital, Medan. There were twosubject groups, the first consisting of children with CHD and thesecond of those without. The dental and oral hygiene status wasdetermined by determining caries index and oral hygiene index.Swabs from the subjects’ upper first molars were taken and cul-tured to determine the types of microorganisms present. Data wereanalyzed using the chi-square test, Fisher’s exact test, and t-test.Results There was a significant difference in mean oral hygieneindex between children with (mean 2.75; SD 1.85) and without(mean 1.45; SD 0.78) CHD (P<0.001). Positive bacterial cultureswere more frequent in children with CHD than in those without.The proportion of normal anaerobes was significantly higher in chil-dren with CHD (P=0.038). Such a significant difference was notfound for normal aerobes, pathogenic aerobes, and pathogenicanaerobes. In children with CHD, there was no significant asso-ciation between mean caries index and oral hygiene index withculture results. In those without CHD, a significant association wasfound between the caries index components of decayed tooth in-dex (P=0.003) and DMF-T (P=0.022) with culture results.Conclusions Oral-dental hygiene in children with CHD is poorrelative to that in children without CHD. Microorganism growth ap-pears more likely in children with CHD than in those without
Hubungan Asupan Makanan, Status Gizi, Lama Menjalani Kemoterapi dan Dukungan Keluarga Dengan Kualitas Hidup Pasien Kanker Payudara Arisa Rizqiyah; Rijanti Abdurrachim; Rosihan Anwar
Jurnal Riset Pangan dan Gizi Volume 3 Nomor 1 Maret 2021
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v3i1.88

Abstract

Latar Belakang: Kanker payudara merupakan tumor ganas yang menyerang jaringan sel-sel payudara. Kanker payudara tentu memberikan dampak yang besar bagi penderitanya baik secara fisik, psikologis, sosial, spiritual maupun aspek kehidupan lainnya. Hal tersebut tentu mempengaruhi kualitas hidup pasien kanker payudara. Tujuan: Menganalisis hubungan antara asupan makanan, status gizi, lama menjalani kemoterapi dan dukungan keluarga dengan kualitas hidup pasien kanker payudara di RSUD Ulin Banjarmasin. Metode: Jenis penelitian observasional analitik menggunakan rancangan penelitian cross sectional. Sampel diambil dengan teknik non probability sampling berdasarkan kriteria inklusi dan eksklusi sebanyak 48 orang. Data primer diperoleh melalui wawancara dan pengukuran antropometri. Data sekunder diperoleh melalui arsip dan dokumen di rekam medis RSUD Ulin Banjarmasin. Analisis data menggunakan uji korelasi Rank Spearman dengan tingkat kepercayaan 95%. Hasil: Asupan energi defisit (70,9%), asupan protein defisit (54,1%), asupan lemak defisit (68,8%), asupan karbohidrat defisit (66,7%), status gizi normal (47,9%), kemoterapi ≥ 3 bulan (72,9%), dukungan keluarga baik (91,7%) dan kualitas hidup sedang (75%). Kesimpulan: Terdapat hubungan antara asupan makanan, status gizi dan lama menjalani kemoterapi dengan kualitas hidup pasien kanker payudara di RSUD Ulin Banjarmasin dan tidak terdapat hubungan antara dukungan keluarga dengan kualitas hidup pasien kanker payudara di RSUD Ulin Banjarmasin.
Hubungan Asupan Makanan, Status Gizi, Lama Menjalani Kemoterapi dan Dukungan Keluarga Dengan Kualitas Hidup Pasien Kanker Payudara Arisa Rizqiyah; Rijanti Abdurrachim; Rosihan Anwar
Jurnal Riset Pangan dan Gizi Vol. 3 No. 1 (2021): JURNAL RISET PANGAN DAN GIZI
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v3i1.88

Abstract

Latar Belakang: Kanker payudara merupakan tumor ganas yang menyerang jaringan sel-sel payudara. Kanker payudara tentu memberikan dampak yang besar bagi penderitanya baik secara fisik, psikologis, sosial, spiritual maupun aspek kehidupan lainnya. Hal tersebut tentu mempengaruhi kualitas hidup pasien kanker payudara. Tujuan: Menganalisis hubungan antara asupan makanan, status gizi, lama menjalani kemoterapi dan dukungan keluarga dengan kualitas hidup pasien kanker payudara di RSUD Ulin Banjarmasin. Metode: Jenis penelitian observasional analitik menggunakan rancangan penelitian cross sectional. Sampel diambil dengan teknik non probability sampling berdasarkan kriteria inklusi dan eksklusi sebanyak 48 orang. Data primer diperoleh melalui wawancara dan pengukuran antropometri. Data sekunder diperoleh melalui arsip dan dokumen di rekam medis RSUD Ulin Banjarmasin. Analisis data menggunakan uji korelasi Rank Spearman dengan tingkat kepercayaan 95%. Hasil: Asupan energi defisit (70,9%), asupan protein defisit (54,1%), asupan lemak defisit (68,8%), asupan karbohidrat defisit (66,7%), status gizi normal (47,9%), kemoterapi ≥ 3 bulan (72,9%), dukungan keluarga baik (91,7%) dan kualitas hidup sedang (75%). Kesimpulan: Terdapat hubungan antara asupan makanan, status gizi dan lama menjalani kemoterapi dengan kualitas hidup pasien kanker payudara di RSUD Ulin Banjarmasin dan tidak terdapat hubungan antara dukungan keluarga dengan kualitas hidup pasien kanker payudara di RSUD Ulin Banjarmasin.
Hubungan Pola Konsumsi Zat Besi Dan Konsumsi Suplemen Tablet Besi Dengan Status Anemia Pada Siswi Kelas VIII MTS Negeri Model Martapura Di Wilayah Kerja Dinas Kesehatan Kabupaten Banjar Yuliana Salman; Rosihan Anwar; Samsul Arifin; STIKES Husada Borneo; Politeknik Kesehatan Banjarmasin; RS Pelita Insani Martapura
Jurnal Kesehatan Indonesia Vol 4 No 3 (2014): Juli
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Anemia is a condition in which the levels of hemoglobin in the blood is lower than normal according to the threshold values of age and sex. Banjar District Health Office, in January of 2013 doing examination of hemoglobin levels for the second time, from a total of 81 adolescent girls are 22 or 35,8% were affected by anemia and 59 adolescent girls or 64,2% were not anemic. Before examination, adolescent girls given iron suplemen tablet, so many adolescent girls that not anemic. Adolescent girls are prospective students who are candidates for future leaders, prospective workers who will be the backbone of national productivity, as well as the prospective mother will give birth to the next generation and the key to the future care of the child. This study aims to find the relationship of consumption pattern iron and consumption of iron supplements tablet with anemia status at class VIII MTs Negeri Model Martapura working in the District Banjar Health Department. This research uses the analytical method with cross sectional design and was conducted on 81 respondents who had examined levels of hemoglobin by the District Health Office Banjar. Based upon the results of the statistical test using the chi-square indicates that the pattern of consumption of iron obtained p value = 0.04 and consumption of iron supplement tablet obtained p value = 0.00. Its means the relationship between consumption patterns and consumption of iron supplements tablet with anemia status at class VIII MT school girl model work area Martapura in Banjar District Health Department is significant.
Asupan Zat Besi, Protein dan Vitamin C Sebagai Faktor Resiko Terjadinya Anemia pada Siswi di MTS Al- Amin Martapura Kabupaten Banjar Tahun 2013 Yuliana Salman; Rosihan Anwar; Mijdefi Pauzi; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 1 (2014): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Iron-deficiency anemia is a common nutritional problem in the world. The prevalence of anemia in Indonesia is still quite high, which is 26,50% on female teenagers. Lot of female teenagers suffer from anemia, because adolescence is a period of growth which requires high nutrients including iron, protein also plays an important role in iron transportation inside the body, as well as increased consumption of vitamin C as much as 25-250 mg may increase the absorption of an iron 2-5 times. Based on the results of hemoglobin concentration (Hb) in MTs Al-Amin schoolgirl Martapura there are 90 students that 48,89% or 44 girls who suffer from anemia. This study aims to know intake of iron, protein and vitamin C as a risk factor for anemia in MTs Al-Amin schoolgirl Martapura Banjar District in 2013. This research using case control observations design. Samples as much as 88 students, 44 female students suffering from anemia (cases) and 44. variables using chi-square shows, iron intake obtained p = 0,01 and protein intake obtained values p = 0,00 which means that there is a relationship of iron and protein intake with the occurrence of anemia. At the same case the intake of vitamin C obtained p value = 0,13 which means that there is no relationship of vitamin C intake with anemia.
Co-Authors Ahmad Muhaimin Alumni STIKES Husada Borneo Arisa Rizqiyah Damayanti, Elok Erniwaty P Panggabean Hesti Kusuma Wardani Lily Irsa Mijdefi Pauzi Munar Lubis Nany Suryani Politeknik Kesehatan Banjarbaru Politeknik Kesehatan Banjarmasin Poltekes Banjarbaru Rijanti Abdurrachim, Rijanti RS Pelita Insani Martapura Rusdidjas Rusdidjas Rusman Efendi samsul arifin Sanna Riawu STIKES Husada Borneo Syahril Pasaribu Yuliana Salman