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INDONESIA
Jurnal Kesehatan Indonesia
Published by STIKES Husada Borneo
ISSN : 20879601     EISSN : 25491903     DOI : -
Core Subject : Health,
Health Professions Medicine & Pharmacology
Jurnal Kesehatan Indonesia (The Indonesian Journal of Health) is a journal published by Husada Borneo Health Sciences Institue. This journal is expected to be an interactive media for people who have attention to the world of health including health service organizations, health services, health departments, relevant government agencies, the drug industry, health insurance, health researchers and related sciences, scientists who are interested in the application of science in the health sector. Journal contents can be articles relevant to clinical and social health issues in the form of research articles, literature review articles, or field report articles (research reports, literature reviews, field reports). The topics of interest include but are not limited to: Public Health Health Education and Promotion Health Management Disease Prevention Maternity and Child care Health and Social Behavior Nutrition (Clinical Nutrition and Community Nutrition) Food Safety Food Security Hygiene Food Technology related to Disease Prevention and Rehabilitation Environmental Health Pharmacy
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 13 Documents
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Search results for , issue "Vol 6 No 1 (2015): November" : 13 Documents clear
Perbandingan Pemberian Tablet Fe dan Mengkonsumsi Sayuran Kalakai (Stenochlaena palustris) Pada Ibu Hamil Terhadap Kenaikan Kadar Hb Di Puskesmas Gambut Akhmad Mahyuni; Sugeng Riyanto; Muhhalimah Muhhalimah
Jurnal Kesehatan Indonesia Vol 6 No 1 (2015): November
Publisher : HB PRESS

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Abstract

Iron Deficiency Anemia (ABD) remains a public health problem with respect to the high prevalence and its impact on the health of mothers and their babies. How to prevent iron deficiency in pregnant women by administering daily 1 tablet Fe 90 days of pregnancy. Eat foods that contain lots of iron from animal foods According Dessy et al that the iron content of 291,32 mg per 100 mg of material, allowing for the prevention of anemia. This study aims to determine the ratio between the provision of iron tablet and consuming vegetables kalakai (Stenochlaena palustris) in pregnant women to rise in Hb levels in Public Health Centers Gambut 2015. This study uses Quasy experimental design with pretest-posttest design. In this study, samples were measured in this study is the second trimester pregnant women were anemic (<10,5gr%) as many as 24 people were divided into 2 groups: group A were given a tablet Fe and group B were given kalakai vegetable for 22 days. Data were analyzed using T- test, Test Dependent and Independent T-test. The statistical results showed that there is a significant increase in the average hemoglobin levels before and after treatment in both groups (p = 0,000), but the increase in hemoglobin levels were not different both treatment groups (p = 0,262). After giving the Fe tablet and kalakai vegetables no elevated levels of hemoglobin but the increase was not significantly different between treatment groups. Giving Fe needs to be continued and necessary extension of knowledge about nutrition in kalakai vegetables and health and food intake.
Perbedaan Kadar Protein dan Kadar Lemak Ikan Patin (Pangasius hypophtalmus) yang Diolah secara Digoreng, Dipanggang dan Direbus Nany Suryani; Rosita Rosita; Uswatun Hasanah; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 1 (2015): November
Publisher : HB PRESS

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Abstract

Catfish (Pangasius hypophtalmus) is a high source of protein, but it also contains unsaturated fatty acids, and various vitamins and minerals that the body needs. However, the processing can lower nutrient content, including the protein and fat contents. This research aims to analyzing differences of protein and fat contents of catfish (Pangasius hypophtalmus) are processed in fried, grilled and boiled. This research is a quantitative research design completely randomized design with 4 treatments, 1 control and 3 treatments. Testing for protein content using the Kjeldahl method and to test the fat content using the Soxhlet. Statistical analysis using One way ANOVA. Based on statistical analysis found there are difference in protein levels p = 0.004 and fat levels p = 0,000 in catfish (Pangasius hypophtalmus) are processed in fried, grilled and boiled. To obtain the levels of protein and fat content, it can be selected either by boiling cooking techniques.
Gambaran Pengetahuan Perawat Tentang Kelengkapan Pengisian Asuhan Keperawatan di Ruang Penyakit Dalam RSUD H. Damanhuri Barabai Tahun 2015 Deasy Rosmala Dewi; Armiati Armiati; Anjar Retno Astrini; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 1 (2015): November
Publisher : HB PRESS

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Abstract

One of the factors that affect the completeness of nursing care is knowledge. Knowledge is influenced by several factors: education, experience, and age. Namely the identity of the patients 82%, 84% evaluation, planning 80%, and 80% of nurses initials. The research aim to determine the knowledge of nurses about completeness of nursing care in internist room H. Damanhuri Barabai Hospital. The method used is descriptive with the sample were 20 nurses in internist room. Knowledge of nurses towards completeness of nursing care in internist room H. Damanhuri Barabai Hospital who have a good knowledge as many as 6 respondents (30%),9 respondents (45%) have enough knowledge and 5 respondents (25%) have less knowledge.

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