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Jurnal Pendidikan Teknologi Pertanian
Published by Universitas Negeri Makassar
ISSN : 24768995     EISSN : 26147858     DOI : -
Core Subject : Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Education Mechanical Engineering
Jurnal Pendidikan Teknologi Pertanian adalah publikasi ilmiah hasil penelitian bidang teknologi pertanian dengan No. P-ISSN 2476 -8995 (Print) dan No. E-ISSN 2614-7858 (Online). Jurnal ini diterbitkan oleh Jurusan Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar. Jurnal Pendidikan Teknologi Pertanian diterbitkan dua kali setahun (Februari dan November). Artikel yang dimuat berupa artikel yang merupakan hasil penelitian asli dan belum pernah dipublikasikan di media lain. Ruang lingkupnya mencakup Penelitian Tindakan Kelas (PTK), Ilmu dan Teknologi Pangan, Mekanisasi Pertanian, Teknologi Industri Pertanian, Teknologi Hasil Pertanian, Teknologi Hasil Perikanan, Teknologi Hasil Peternakan, Teknologi Hasil Perkebunan, Pasca Panen, Gizi dan Pangan.
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Articles 12 Documents
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Search results for , issue "Vol 3, No 2 (2017): Agustus" : 12 Documents clear
PENGARUH PEMBERIAN SUMBER NITROGEN DAN BIBIT BAKTERI ACETOBACTER XYLINUM TERHADAP KUALITAS HASIL NATA DE TALA Musdawati Parma Safitri; Muhammad Wiharto Caronge; Kadirman Kadirman
Jurnal Pendidikan Teknologi Pertanian Vol 3, No 2 (2017): Agustus
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (496.228 KB) | DOI: 10.26858/jptp.v3i2.5521

Abstract

The Purpose of this research is to know the effect of using nitrogen sources and medium starter in the making of nata on the rendemen, fiber content as well as the organoleptic of nata based on conformance of nata SNI standards. Method of this research using a randomized block design (RAK) factorial with 2 factors. The first factor, source nitrogen using urea mung bean sprouts and soybean sprouts. The second factor is medium starter with using coconut water and nira tala. The data analyzed by using ANOVA technique with further Duncan experiment. The result of the experiment showed that the best nata is produced from the use of nitrogen sources soybean sprouts and starter nira tala.
ANALISIS SIFAT FISIKO KIMIA NUGGET RAJUNGAN (PORTUNUSPELAGICUS) DENGAN BERBAGAI JENIS TEPUNG SEBAGAI BAHAN PENGISI Rezky Awaliah; Subari Yanto; Andi Sukainah
Jurnal Pendidikan Teknologi Pertanian Vol 3, No 2 (2017): Agustus
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (360.335 KB) | DOI: 10.26858/jptp.v3i2.5526

Abstract

This study aimed to determine the effect of powderkind and concentration powder of the physical and chemical characteristics of crab nugget. This research was conducted in two stage. The first stage is hedonic test crab nuggets with three kinds powder that is: sago flour, cornmeal, and wheat flour. The second stage of analysis of the protein and ash content. This research used a completely randomized design factorial. The result of the research showed that the best crab nuggets of sago flour with 2% concentration, with nutrition content: protein content were 31,29% and ash content were 5,31%.

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