cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Muhammad Rizal
Contact Email
rizalmuhammad08@gmail.com
Phone
-
Journal Mail Official
andisukainah@yahoo.com
Editorial Address
-
Location
Kota makassar,
Sulawesi selatan
INDONESIA
Jurnal Pendidikan Teknologi Pertanian
Published by Universitas Negeri Makassar
ISSN : 24768995     EISSN : 26147858     DOI : -
Core Subject : Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Education Mechanical Engineering
Jurnal Pendidikan Teknologi Pertanian adalah publikasi ilmiah hasil penelitian bidang teknologi pertanian dengan No. P-ISSN 2476 -8995 (Print) dan No. E-ISSN 2614-7858 (Online). Jurnal ini diterbitkan oleh Jurusan Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar. Jurnal Pendidikan Teknologi Pertanian diterbitkan dua kali setahun (Februari dan November). Artikel yang dimuat berupa artikel yang merupakan hasil penelitian asli dan belum pernah dipublikasikan di media lain. Ruang lingkupnya mencakup Penelitian Tindakan Kelas (PTK), Ilmu dan Teknologi Pangan, Mekanisasi Pertanian, Teknologi Industri Pertanian, Teknologi Hasil Pertanian, Teknologi Hasil Perikanan, Teknologi Hasil Peternakan, Teknologi Hasil Perkebunan, Pasca Panen, Gizi dan Pangan.
Arjuna Subject : -
Articles 13 Documents
 1   2 
Search results for , issue "Vol 4 (2018): Oktober Suplemen" : 13 Documents clear
FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUASAN PEMASOK (Supplier) BERAS PADA PERUM BULOG SUB-DIVRE KOTA PAREPARE A.Nadja, Rahmawati; R. Gayatri, Eva; Lanuhu, Nurdin; Hikmawaty, Hikmawaty
Jurnal Pendidikan Teknologi Pertanian Vol 4 (2018): Oktober Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (372.125 KB) | DOI: 10.26858/jptp.v4i0.7129

Abstract

This study was motivated by the reduced partners as suppliers in Perum BULOG Sub Regional Division of Parepare City, where there was a decreased number of active partners performing rice procurement contract in 2017. This study aims to describe the procedures procurement rice and knowing the factors that influence the satisfaction rice supplier. This search uses the Qualitative Descriptive method. The study concluded that the procurement procedures performed from suppliers that purchasing partners deposited rice purchases at the head of the Parepare Subdivision, by making sale and purchase contracts with partners. In addition, the partners will send the rice to the designated warehouse under an approved contract. Before receiving rice, warehouse clerk BULOG will check the feasibility of rice according to the standards established by Perum BULOG Parepare Subdivision. Rice according to the standard, received by the head of the warehouse then the payment will be made to the Bank. The factors influencing supplier satisfaction at Perum BULOG are honesty of BULOG employees in the weighing rice, Perum BULOG employees also provide mandatory information, provide information periodically, explains the working procedure and accuracy of the payment time.
MINIATUR TRAKTOR UNTUK MENINGKATKAN HASIL BELAJAR PESERTA DIDIK PADA MATA PELAJARAN ALAT DAN MESIN PERTANIAN KELAS X.A ATPH SMK NEGERI SOPPENG Lidya, Lidya; Caronge, Muhammad Wiharto; Nurmila, Nurmila
Jurnal Pendidikan Teknologi Pertanian Vol 4 (2018): Oktober Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (387.711 KB) | DOI: 10.26858/jptp.v4i0.7120

Abstract

This research is a classroom action research that aims to improve learning outcomes students on the subjects of tools and agricultural machines class X ATPH SMK Negeri 2 Soppeng with the use of tractor  miniature media Subjects of this research are students of class XA ATPH SMK Negeri 2 Soppeng in the even semester of the academic year 2017 / 2018 consisting of 33 students. This research was conducted in two cycles consisting of four activities, namely: planning, implementation, observation, and reflection. Data collection of learning outcomes, and the learning activities of students are carried out using observation sheets and learning test results sheets in cycle I and cycle II. The collected data is analyzed quantitatively and qualitatively. Based on the research results, it can be concluded that the use of tractor miniature media can improve motivation and learning outcomes of students class X.A ATPH SMK Negeri 2 Soppeng.
ANALISIS MUTU NUGGET IKAN PISANG-PISANG (Casieo crhysozon) DENGAN PENAMBAHAN WORTEL Rahmiah, Andi Nur; Syam, Husain; Sukainah, Andi
Jurnal Pendidikan Teknologi Pertanian Vol 4 (2018): Oktober Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (404.429 KB) | DOI: 10.26858/jptp.v4i0.7125

Abstract

This study aims to determine the quality analysis of banana fish nuggets (Caesio chrysozon) with the addition of carrots. The study used a completely randomized design (CRD) factorial pattern of factors, namely fish concentration and carrot concentration with a treatment of nine and three replications. The treatment in this study was A1B0 = 250 g fish + 0 g carrots, A2B0 = 300 g fish + 0 g carrots, A3B0 = 350 g fish + 0 g carrots, A1B1 = 250 g fish + 25 g carrots, A2B1 = 300 g fish + 25 g carrots, A3B1 = 350 g fish + 25 g carrots, A1B2 = 250 g fish + 50 g carrots, A2B2 = 300 g fish + 50 g carrots, A3B1 = 350 g fish + 50 g carrots. Observation data were analyzed using Variance Analysis (ANOVA) then continued with Ducan Test. The results showed that fish concentration and carrot concentration had an effect on water content, fat content, protein content, vitamin A, color, aroma, taste, texture. The best treatment of banana fish nuggets with the addition of carrots is the treatment A2B1 = 300 g fish + 25 g carrots, moisture content (45.58%) protein content (14.56%) fat content (3.82%), vitamin A (0.011%) color (3.64% likes) aroma (3.68% likes), taste (3.83% likes), texture (3.61% likes).

Page 2 of 2 | Total Record : 13

 1   2 

Filter by Year

2018 2018


Reset
Filter By Issues
All Issue Vol 9, No 1 (2023): Februari Vol 8, No 2 (2022): Agustus Vol 8, No 1 (2022): Februari Vol 5 (2019): Maret Suplemen Vol 7, No 2 (2021): Agustus Vol 7, No 1 (2021): Februari Vol 6, No 2 (2020): Agustus Vol 6, No 1 (2020): Februari Vol 5, No 2 (2019): Agustus Vol 5, No 2 (2019): September Suplemen Vol 5, No 2 (2019): Suplemen Oktober Vol 5, No 1 (2019): Februari Vol 5 (2019): April Suplemen Vol 5 (2019): April Suplemen Vol 4, No 2 (2018): Agustus Vol 4, No 1 (2018): Februari Vol 4 (2018): Oktober Suplemen Vol 4 (2018): Maret Suplemen Vol 4 (2018): Maret Suplemen Vol 4 (2018): Oktober Suplemen Vol 4 (2018): September Suplemen Vol 4 (2018): September Suplemen Vol 3, No 2 (2017): Agustus Vol 3, No 1 (2017): Februari Vol 3 (2017): Maret Suplemen Vol 3 (2017): Maret Suplemen Vol 3 (2017): September Suplemen Vol 3 (2017): September Suplemen Vol 2, No 2 (2016): Agustus Vol 2, No 1 (2016): Februari Vol 2 (2016): September Suplemen Vol 2 (2016): September Suplemen Vol 1, No 1 (2015): Agustus Vol 1, No 1 (2015): Agustus More Issue