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Kab. jember,
Jawa timur
INDONESIA
Jurnal AGROTEKNOLOGI
Published by Universitas Jember
ISSN : 19781555     EISSN : 25024906     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Agroteknologi terbit 2 (dua) nomor per volume, dan mempublikasikan hasil penelitian dalam bidang ilmu dan teknologi pertanian yang mencakup teknologi hasil pertanian, enjiniring pertanian, dan agroindustri. Selain itu, dimungkinkan membahas berbagai ulasan ilmiah, resensi buku, komunikasi singkat, dan paket industri yang terkait dengan agroteknologi.
Arjuna Subject : -
Articles 12 Documents
 1   2 
Search results for , issue "Vol 14 No 01 (2020)" : 12 Documents clear
PROSPEK PENGEMBANGAN MINAPOLITAN DI KABUPATEN SITUBONDO Yuli Wibowo; Nidya Shara Mahardika; Lia Sumi Karmila
JURNAL AGROTEKNOLOGI Vol 14 No 01 (2020)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/j-agt.v14i01.16598

Abstract

The Government of Situbondo Regency has implemented an agropolitan program in its region since 2013 to develop the potential of fisheries and marine resources. However, the program has not been able to develop as expected and still lacks the impact. This study aimed to determine the prospects for the development of the Minapolitan program in Situbondo Regency. The results of this study were expected to provide guidelines for the development of the Minapolitan program in Situbondo Regency. This study used a prospective analysis method. Method of minapolitan development strategy formulation used Analytical Hierarchy Process (AHP). This research produced scenarios that might occur in the future. These scenarios could serve as a guideline for the preparation of the minapolitan development strategy in Situbondo Regency. The results of the study showed that there were four scenarios will occur in the future, namely the optimistic developing scenario, the pessimistic developing scenario, there was still hope scenario and alert scenario. Based on discussions with experts, the most likely scenario to occur were an optimistic developing scenario and there was still hope scenario. Based on the scenarios that were most likely to occur, the strategy that can be applied for the development of Minapolitan in Situbondo Regency based on AHP method was to provide assistance and facilitate access to technology, markets, and capital.Keywords: analytical hierarchy process, minapolitan, prospective analysis
KOMPOSISI SENYAWA FENOL DAN POTENSI ANTIOKSIDAN DARI KACANG-KACANGAN: REVIEW Nurud Diniyah; Sang-Han Lee
JURNAL AGROTEKNOLOGI Vol 14 No 01 (2020)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/j-agt.v14i01.17965

Abstract

Legumes are good dietary source of bioactive phenolic compounds which play significant roles in many physiological as well as metabolic processes. Flavonoids, phenolic acids and condensed tannins are the main phenolic compounds that are provide in legume seeds. Majority of the phenolic compounds are serving in the legume seed coats. The majority of seed coat of legume seeds are phenolic acids and flavonoids (mainly catechins and procyanidins). Gallic and protocatechuic acids are common in kidney bean and mung bean. Almost 70% of total phenolic compounds in lentils and cranberry beans (seed coat) are catechins and procyanidins. The antioxidant activity of phenolic compounds is in lineal intercourse with their chemical structures such as number as well as position of the hydroxyl groups. Processing mostly conducts to the alleviation of phenolic compounds in legumes because of chemical rearrangements. Phenolic content also lessen due to leaching of water-soluble phenolic compounds into the cooking water. This review provides comprehensive information of phenolic compounds identified in grain legume seeds along with discussing their antioxidant. Keywords: antioxidant activity, legume seeds, phenolic compounds, processing

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