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INDONESIA
Jurnal Riset dan Inovasi Peternakan
Published by Universitas Lampung
ISSN : -     EISSN : 25983067     DOI : -
Core Subject : Health, Agriculture,
Agriculture, Biological Sciences & Forestry Veterinary
Jurnal Riset dan Inovasi Peternakan (JRIP) is a scientific journal covering various aspects of animal husbandry science published since 2017. JRIP is published three times a year in April, August and December by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. JRIP received numerous research articles spanning the sciences, namely livestock nutrition science, food science, food technology, breeding and genetics, physiology and reproduction, biotechnology, processed products, behavior, health, livestock farming systems, socio-economic, and policy.
Arjuna Subject : -
Articles 5 Documents
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Search results for , issue " Vol 3, No 1 (2019)" : 5 Documents clear
PENGARUH PEMBERIAN INDIGOFERA DALAM RANSUM TERHADAP BOBOT HIDUP, GIBLET, DAN LEMAK ABDOMINAL ITIK PEKING Fadhlurrahman, M. Panji; Nova, Khaira; Septinova, Dian; Riyanti, Rr
Jurnal Riset dan Inovasi Peternakan Vol 3, No 1 (2019)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

This research to know the impact of Indigofera zollingeriana that wasgiven in rations onliving weight, giblet, and abdominal fat of peking ducks. This research was use completely randomized design (CRD) with 5 treatments and 4 repetitions, every repetitions were consist of 1 duck with a total20 ducks (unsex) with 8,6% diversity. The treatments were given on this research are the R0: 0%, R1: 4%, R2: 8%. R3: 12%, and R4: 16% of Indigofera zollingerianameals. This research was held in the Laboratory Lapang Terpadu of Agriculture Faculty, University of Lampung for 7 weeks from February to April 2018. The variables that observed are livingweight, weight of giblet, and the weight of abdominal fat. The result showed that the impact of Indigofera zollingeriana that was given is not significant (P>0,05) for the of peking ducks. Keywords: Indigofera zollingeriana, living weight,  giblet, abdominal fat,peking ducks
PREVALENSI CACING SALURAN PENCERNAAN KAMBING SABURAI PADA KELOMPOK TERNAK DI KECAMATAN GEDONG TATAAN KABUPATEN PESAWARAN Renaldy, Yogie; Hartono, Madi; Suharyati, Sri
Jurnal Riset dan Inovasi Peternakan Vol 3, No 1 (2019)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

The purpose of Research held in August--September 2017 on Saburai goat farmer group at Gedong Tataan District Pesawaran Regency was to know prevalence of gastrointestinal helminths. The research used census method. Data collection was done by taking all faecal sampels from 83 saburai goat in Budi Lestari farmer group and Tunas Mekar Jaya farmer group. Faecal sampels examination checked with Mc. Master dan Sedimentation test. Data were analyzed descriptively. In result indicated that gastrointestinal helminths saburai goat prevalence at Gedong Tataan District Pesawaran Regency about 61,44%. The prevalence found in saburai goat in Tunas Mekar Jaya farmer group about 68,42%, is higher  than  prevalence found in saburai goat in Budi Lesari farmer group about 59,04%. Helminths species that found in saburai goat farmer group at Gedong Tataan District Pesawaran Regency are from Nematode class (Haemonchus sp., Mecistocirrus sp., Bunostomum sp., Oesophagustomum sp., Trichostrongylus sp. and Strongyloides sp.) and Cestode class (Moniezia sp.). Keywords : Gastrointestinal Helminths, Farmer Group, Prevalence, Saburai goat
PENGARUH PERENDAMAN DAGING SAPI DALAM BERBAGAI KONSENTRASI BLEND JAHE (Zingiber officinale Roscoe) TERHADAP PH, DAYA IKAT AIR, DAN SUSUT MASAK Rosita, Rosita; Husni, Ali; Riyanti, Rr; Septinova, Dian
Jurnal Riset dan Inovasi Peternakan Vol 3, No 1 (2019)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

The purpose of the research to determined the effect of soaking beef in various concentration of ginger blend and determined the best concentration of ginger blend on pH, water holding capacity, and cooking loss on beef. This research was conducted at the Laboratory of Animal Production and Reproduction, Department of Animal Science, Faculty of Agriculture, University of Lampung. Meat samples obtained from RPH Z-Beef Indonesia. The treatment used a completely randomized design (CRD) with four treatments and five replications. Treatments are in the form of concentration of ginger blend 0%, 10%, 20%, and 30% with immersion time for 50 minutes. The results obtained were analyzed by Analysis of Variant (ANOVA) at the 5% level and followed by the Least Significant Difference (LSD) test. The results showed that the addition of ginger blend with a concentration of up to 30% did not significantly influenced (P>0.05) on the pH value and water holding capacity, but had a significant effected (P<0.05) on the cooking loss of beef. Keywords: Ginger, Beef, Physic quality.
PENGARUH PEMBERIAN RANSUM DENGAN DOSIS HERBAL YANG BERBEDA TERHADAP KUALITAS EKSTERNAL TELUR AYAM PERSILANGAN Tantalo, Syahrio; Nova, Khaira; Sutrisna, Rudy; Muntasiah, Dewi
Jurnal Riset dan Inovasi Peternakan Vol 3, No 1 (2019)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

This study aims to determined the effect of giving rations with different of  herbs dosages on external quality of crossbred chicken eggs and to find out the best dosage of herbs in ration that affect the external quality of crossbred chicken eggs.  This research was conducted in September 2018 in the poultry house of the Integrated Field Laboratory, Faculty of Agriculture, University of Lampung.  The chickens used were   crossbred chickens between male Lohmann brown and female kampong (3/4 Lohmann brown +1/4 kampong) layer phase aged (48 weeks) as many as 20 chickens.  The experimental design used completely randomized design (CRD) with 4 treatments and 5 replications.  The treatment given are a diet with different dosages of herbs, which are, H0: without herbs, H1: 1g / 1kg, H2: 2g / 1kg, H3: 3g / 1kg.  The data obtained were analyzed by analyze of variance using significant level of 5% and followed by least significant different test.  The variables observed were consumption of calcium and phosphorus, egg weight, and shell thickness.  The results showed that different rations with herbs level had a significant effected (P <0,05) on egg weight and did not significant effected (P> 0,05) on calcium intake, phosphorus intake, and shell thickness. Keywords: Rations, Herbs, External quality of eggs, Crossbred chicken
KORELASI ANTARA BOBOT BADAN, LINGKAR SKROTUM, DAN VOLUME SEMEN KAMBING SABURAI DI WILAYAH SUMBER BIBIT KABUPATEN TANGGAMUS Saputra, Andi Kurnia; Hamdani, M. Dima Iqbal; Suharyati, Sri; Hartono, Madi
Jurnal Riset dan Inovasi Peternakan Vol 3, No 1 (2019)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

This study aims to determined the correlation between body weight with scrotal circumference and volume of semen and scrotum circumference with volume of semen of Saburai Goat in the source breeding area, Tanggamus District. This research was observing 20 Saburai goat males in the breeding area by survey method. This research was conducted from 26 April to 30 July 2018. Research data used primary data and secondary data taken from direct observation in the field and recording of livestock from breeders' source areas. Data were analyzed by correlation analysis using SPSS software 16.0 version. The variables observed included body weight, scrotal circumference, and volume of semen. The results indicated that correlation between body weight and scrotum circumference 0,410; correlation between body weight and volume of semen 0,300; and correlation between scrotal circumference and volume of semen 0,148. Keywords: Saburai goat, body weight, scrotum circumference, and volume of semen.

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