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All Journal Jurnal Penelitian Pertanian Terapan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Riset dan Inovasi Peternakan Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Jurnal Pengabdian Fakultas Pertanian Universitas Lampung
Rudy Sutrisna
Jurusan Peternakan Fakultas Pertanian Universitas Lampung Jln. Soemantri Brojonegoro no.1Bandar Lampung 35145
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Veterinary Other

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STATUS NUTRIEN SAPI PERANAKAN ONGOLE DI KECAMATAN TANJUNG BINTANG KABUPATEN LAMPUNG SELATAN Periambawe, Dewa Ketut Adi; Sutrisna, Rudy; ., Liman
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 1 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (195.311 KB) | DOI: 10.23960/jipt.v4i1.p%p

Abstract

This study was conducted in January 2015 in Tanjung Bintang District South Lampung Regency. This study aimed to determine the nutrient status of peranakan ongole cattle based on the feedstuff intake, nutrient content, and the management of feeding used by the peranakan ongole cattle farmers in Tanjung Bintang District. There were 50 farmers interviewed, came from two villages, such as Budi Lestari (25 farmers), and Jati Baru (25 farmers).  This study used qualitative approach with survey method, then it was descriptively analyzed. The result of this study showed the feedstuff mostly in the form of pasture.  Average dry matter intake was 8,21 kg/cow/day, even the dry matter need was 8,97 kg/cow/day, and average protein intake was 0,72 kg/cow/day, even the protein need was 1,08 kg/cow/day.  Thus, nutrient status of peranakan ongole cattle in Tanjung Bintang District South Lampung Regency was stated undernourishied. (Keywords:  Peranakan ongole cattle, nutrient status, dry matter intake, protein intake).
KONDISI FISIOLOGIS ITIK MOJOSARI BETINA YANG DIBERI RANSUM BERBEDA Putra, Apri Satria; Sutrisna, Rudy; Santosa, Purnama Edy
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 2 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.797 KB) | DOI: 10.23960/jipt.v4i2.p%p

Abstract

This study aims to investigate the physiological responses mojosari duck females who were given rations with different nutrient content.  This study was conducted over three months from September to November 2015 held at the Laboratory of Animal Nutrition and Feed and enclosure Integrated Laboratory of the University of Lampung. Number of female ducks used as many as 64 birds and a cage 16 plots so that each plot contained 4 female ducks. Data were collected on the total number of ducks that exist in each treatment. Grouping ducks by weight. In the first group with body weight (125-150 g), group 2 (151-175 g), group 3 (176-200 g), group 4 (201-225 g). Ducks were divided into four treatment diets with different nutrient content, namely R1, R2, R3, and R4. The experimental design used is Design Group (RK). The data obtained were analyzed using analysis of variance. Based on the results of this study concluded that ration with different nutrient content was not significant (P> 0.05) on physiological responses mojosari duck female. Keywords: Female Mojosari Ducks, Rations, Nutrition, Physiological Responses
RESPON FISIOLOGIS ITIK MOJOSARI JANTAN DENGAN PEMBERIAN RANSUM BERKADAR PROTEIN KASAR BERBEDA Widiawati, Yeni; Sutrisna, Rudy; ., Siswanto
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 3 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (429.292 KB) | DOI: 10.23960/jipt.v4i3.p%p

Abstract

The purpose of this research is to investigate and evaluate of the physiological responses of Mojosari’s male ducks that given different levels of crude protein (16, 18, 20, or 22% from dry feed). This study has been conducted for 75 days at the Integrated Laboratory Department of Animal Husbandry, of the Agriculture Faculty of the University of Lampung. The total amount of male’s ducks about 48 animals consisted of 16 ducks that is placed in a different plots, so that each plot consists of three male ducks. The male’s ducks are divided into four treatments, which is giving feed in a different protein levels, 16 , 18 , 20 , and 22 % . Each treatment repeated four times. The design of this research using randomized block design and data obtained are analyzed. In conclusion, that ration with crude protein levels of 16, 18, 20, and 22% has no significant effect (P>0.05) on physiological responses of Mojosari’s male ducks and all ration treatment provides the same physiological response ducks on ration levels crude protein 16, 18, 20, and 22%. Keywords: Crude Protein, Feed, Mojosari’s Male Ducks, Physiological Response.
PENGARUH PENAMBAHAN TEPUNG LIMBAH UDANG YANG DIOLAH SECARA KIMIAWI KE DALAM RANSUM TERHADAP KUALITAS EKSTERNAL TELUR AYAM RAS Anwari, Rivan; Tantalo, Syahrio; Nova, Khaira; Sutrisna, Rudy
Jurnal Riset dan Inovasi Peternakan Vol 2, No 3 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

This study aims to determined the effect of adding various levels of shrimp waste mash in the ration by chemically processing on external quality of layer’s egg and knowing the best level of addition of shrimp waste mash by chemical processing in layer’sration. The research was conducted in June--July 2018 at henhouse laying in Tanjung Kesuma Village, District of Purbolinggo, East of Lampung Regency, Lampung Province and Laboratory of Animal Production and Reproduction, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The experimental design was completely randomized design (CRD) with 4 treatments of adding shrimp waste mash with levels (0; 6; 9; 12%) and 5 replications, so that there were 20 experimental units and each experimental unit consisted of 1 chicken. The material used in this study was 20 chickens of 50 weeks of Lohmann brown strain. The results showed that the addition of shrimp waste mash with level 0; 6; 9; 12% in the ration had no significant effect (P> 0.05) on the external quality of layer’s egg (egg weight and shell thickness), but had an influence on the consumption of ration. The ration with the addition of shrimp waste mash with a level of 12% (R3) reduced the consumption of ration, but produced relatively the same egg external quality as the control ration (R0). Keywords :Layer hen, Shrimp waste mash, Egg external quality
PENGARUH PENGGUNAAN TEPUNG DAUN Indigofera zollingeriana DALAM RANSUM TERHADAP KUALITAS INTERNAL TELUR AYAM RAS Mariana, Irma; Sutrisna, Rudy; Riyanti, Riyanti
Jurnal Riset dan Inovasi Peternakan Vol 1, No 3 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

The research aims to know the effect of using leaf meal of Indigofera zollingeriana in rations on internal egg quality and know optimal treatment on the internal egg quality. This research was conducted on April-June 2017 covering step of Indigofera zollingeriana meal production in Manunggal Farmer Group, Purwodadi Village, Adiluwih Sub-district, Pringsewu District and step of feeding trial treatment ration in laying hens farm CV. Varia Agung Jaya Farm, Varia Agung Village, Seputih Mataram Sub District, Central Lampung District. Fourty eight laying hens at 32 weeks of age used. This research use Completely Randomized Design (CRD) with 4 treatments and 6 replication leaf meal Indigofera zollingeriana R0: 0%; R1: 5%; R2: 10%; R3: 15%. Obtained  data were analyzed with the assumptions of variance by 5% or 1%, the results were significantly different in the advanced test using orthogonal polynomials, and showed that the albumen index and yolk index value was not significantly different (P> 0,05), and the yolk color score was very significant (P <0,01) with regression equation ŷ = 7,33 + 1,83x.  Obtained the highest point that is on use of leaf meal Indigofera zollingeriana in a rations of 15% increase of yolk color. Keywords:  Indigofera zollingeriana leaf, Rations, Eggs and Internal Egg Quality
PENGARUH PEMBERIAN PAKAN DENGAN KANDUNGAN L-LYSIN DAN DL-METHIONIN BERBEDA PADA ITIK BETINA TERHADAP JUMLAH LEUKOSIT DAN DIFERENSIAL LEUKOSIT Semiyati, Semiyati; Santosa, Purnama Edy; Sutrisna, Rudy
Jurnal Riset dan Inovasi Peternakan Vol 1, No 2 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

The research aimed to determine the effect of: 1) the number of Leucocytes female ducks by L-Lysine and DL-Methionin at different levels; 2) the number of Leucocytes deferensial female ducks by L-Lysine and DL-Methionin at different levels. Examination of the number of Leucocytes and the differential leukocyte conducted in December 2016-January 2017 at the Laboratory Veteriner Region III Office of Bandar Lampung. This study using the completely randomized design (CRD) with 3 treatments and 4 replications. Number of female ducks used as many as 60 birds to 12 the number of plots cages so that each plot contained 5 female ducks. Data were collected at 10% of the number of ducks that exist in each treatment. The data were analyzed by analysis of variance on the real level of 5% or 1% and continued with Duncan test for the value of the variance analysis which showed significantly different results. Treatment of the ration given to the female duck has the content of L-Lysine and DL-Methionin are different so the best rations can be known towards the normal level of Leucocytes and differential leucocyte include lymphocytes, monocytes, heterophile, eosinophils. The result showed that giving rations with the levels of L-Lisyne and DL-Methionin different has not significantly effect (P>0,05) to the number of leucocytes and differential leucocyteKeywords: female ducks, Leucocytes, the differential Leucocytes, L-Lysine,DL-Methionin
PENGARUH PEMBERIAN RANSUM DENGAN DOSIS HERBAL YANG BERBEDA TERHADAP KUALITAS EKSTERNAL TELUR AYAM PERSILANGAN Tantalo, Syahrio; Nova, Khaira; Sutrisna, Rudy; Muntasiah, Dewi
Jurnal Riset dan Inovasi Peternakan Vol 3, No 1 (2019)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

This study aims to determined the effect of giving rations with different of  herbs dosages on external quality of crossbred chicken eggs and to find out the best dosage of herbs in ration that affect the external quality of crossbred chicken eggs.  This research was conducted in September 2018 in the poultry house of the Integrated Field Laboratory, Faculty of Agriculture, University of Lampung.  The chickens used were   crossbred chickens between male Lohmann brown and female kampong (3/4 Lohmann brown +1/4 kampong) layer phase aged (48 weeks) as many as 20 chickens.  The experimental design used completely randomized design (CRD) with 4 treatments and 5 replications.  The treatment given are a diet with different dosages of herbs, which are, H0: without herbs, H1: 1g / 1kg, H2: 2g / 1kg, H3: 3g / 1kg.  The data obtained were analyzed by analyze of variance using significant level of 5% and followed by least significant different test.  The variables observed were consumption of calcium and phosphorus, egg weight, and shell thickness.  The results showed that different rations with herbs level had a significant effected (P <0,05) on egg weight and did not significant effected (P> 0,05) on calcium intake, phosphorus intake, and shell thickness. Keywords: Rations, Herbs, External quality of eggs, Crossbred chicken
PENGARUH PEMBERIAN Indigofera zollingeriana DALAM RANSUM TERHADAP BOBOT POTONG, BOBOT KARKAS, DAN BOBOT NONKARKAS ITIK PEKING Meidi, Mas; Riyanti, Rr; Sutrisna, Rudy; Septinova, Dian
Jurnal Riset dan Inovasi Peternakan Vol 2, No 3 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

This study aimed to determine the effect of Indigofera zollingerianan on slaughter weight, carcass weight, and non carcass weight of Peking duck.  This study was conducted from February through April 2018 in Integrated Laboratory Department of Animal Husbandry, Faculty of Agriculture, University of Lampung.  Ducks used in this study was 2 weeks old Peking duck totaling 20 birds.  This study used a completely randomized design (CRD), consisting of 5 treatments and 4 replications with treatment  Indigofera zollingeriana R0: 0%; R1: 4%; R2: 8%; R3: 12%; and R4; 16%. Data were analyzed by using ANOVA with level of 5%, significantly different results in a further test using the least significant difference (LSD).  The results showed that slaughter weight, carcass weight, and non carcass weight Peking duck had no significant (P> 0.05)  which means that the provision of Indigofera zollingerianan 4--16% in the diet resulted in slaughter weight, carcass weight, and non carcass weight relative same. Keywords: Indigofera zollingeriana, Peking duck, Slaughter weight, Carcass weights, Non carcass weights.
PERFORMA AYAM KUB (KAMPUNG UNGGUL BALITNAK) PERIODE STARTER PADA PEMBERIAN RANSUM DENGAN PROTEIN KASAR YANG BERBEDA Mayora, Windara Insan; Tantalo, Syahrio; Nova, Khaira; Sutrisna, Rudy
Jurnal Riset dan Inovasi Peternakan Vol 2, No 1 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

This study aims to: 1) know the effect of crude protein levels of ration on performance KUB chicken starter period (age 0--4 weeks); 2) know best ration crude protein levels that affect performance KUB chicken starter period (age 0--4 weeks).  The research was conducted in May--June 2017 in the Poultry Cage Integrated Field Laboratory, Faculty of Agriculture, University of Lampung.  The method used completely randomized design (CRD) with three treatments and eight replications. Each trial unit consists of four chickens and quantity of ninety six chickens.  Treatments are: diet with high levels of coarse protein 21.50%; 18.50%; and 15.57%.  The data obtained were analyzed by using anova at 5% level and continue with BNT.  The results showed that the ration with different levels of crude protein, an effect was not significant (P> 0.05) on feed consumption, protein consumption, body weight gain, feed conversion, and Income Over Feed Cost (IOFC). Keywords: Ayam Kampung Unggul Balitnak (KUB), protein content, ration, performance. 
Penggunaan Beberapa Tingkat Serat Kasar dalam Ransum Itik Jantan Sedang Bertumbuh Sutrisna, Rudy
Jurnal Penelitian Pertanian Terapan Vol 11, No 3 (2011)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (233.713 KB) | DOI: 10.25181/jppt.v11i3.232

Abstract

This research was conducted to determine the effect of crude fiber level in rations to feed consumption, body weight, body weight gain, carcass weight, breast weight and thigh weights male duck. Male ducks 3 weeks old were divided into four treatments, each treatment ration is repeated four times using four ducks each replication. Ration of treatment given to duck experiment with the level of crude fiber 5, 10, 15, and 20%. Treatment rations containing protein (16%) and ME (2600 kcal/kg). The main source of crude fiber in the diet is fine bran. Data were analyzed using completely randomized design direction, then the test with Duncan Multiple Range Test. The level of crude fiber significantly affect (P<0.05) on average feed intake, body weight, body weight gain, carcass weight and breast weight male duck. Keywords: Male ducks, Crude fiber, Carcas
Co-Authors Ali Husni Anwari, Rivan Christina Nugroho Ekowati, Christina Nugroho Dewa Ketut Adi Periambawe, Dewa Ketut Adi Dhimas Angger Kusuma Diah Rahmawati Dian Septinova Doni Ramadhan, Doni Edelina Sinaga Sinaga, Edelina Sinaga Erwanto Farida Fathul Hasiib, Etha 'Azizah Khaira Nova Kristanti, Nuke Liman . Liman Liman, Liman Madi Hartono Mariana, Irma Mayangsari, Putri Mayora, Windara Insan Meidi, Mas Muhtarudin Muhtarudin Muntasiah, Dewi Nugroho Ekowati Nugroho, Muhammad Dika NURUNISA, FITRIA Purnama Edy Santosa Putra, Apri Satria Rahmat Nurdiyanto, Rahmat Rahmawati, Nelly Riska Damayanti, Riska Riyanti Riyanti Rr Riyanti, Rr Satrio Basukoro Semiyati, Semiyati Siswanto . Syahrio Tantalo Tamara, Nina Yelly TATI NURHAYATI Widiasri, Ni Luh Putu Yeni Widiawati