cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Yunda Maymanah Rahmadewi
Contact Email
yunda.maymanah@culinary.uad.ac.id
Phone
-
Journal Mail Official
yunda.maymanah@culinary.uad.ac.id
Editorial Address
-
Location
Kota yogyakarta,
Daerah istimewa yogyakarta
INDONESIA
Journal of Food and Culinary
Published by Universitas Ahmad Dahlan
ISSN : 26218437     EISSN : 26218445     DOI : 10.12928
Core Subject : Economy, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance
Journal of Food and Culinary (JFC) is a peer-reviewed open access journal published twice in a year (June and Desember). The JFC focuses on the publication in food service industry and management.
Arjuna Subject : -
Articles 0 Documents
Search results for , issue "vol 6 no 2 desember 2023" : 0 Documents clear
Filter by Year

0000


Reset
Filter By Issues
All Issue Vol. 8 No. 2 [Desember 2025] Vol. 8 No. 1 [Juni 2025] Vol. 7 No. 2 [Desember 2024] Vol. 7 No. 1 [Juni 2024] Vol. 6 No. 2 [Desember 2023] Vol. 6 No. 1 [Juni 2023] Vol. 5 No. 2 [Desember 2022] Vol. 5 No. 1 [Juni 2022] Vol. 4 No. 2 [Desember 2021] Vol. 4 No. 1 [Juni 2021] Vol 4, No 1 (2021) Vol 3, No 2 (2020) Vol. 3 No. 2 [Desember 2020] Vol 3, No 1 (2020) Vol. 3 No. 1 [Juni 2020] Vol 2, No 2 (2019) Vol. 2 No. 2 [Desember 2019] Vol. 2 No. 1 [Juni 2019] Vol 2, No 1 (2019) Vol 1, No 1 (2018) More Issue