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Jurnal Magrobis
Published by Universitas Kutai Kartanegara
ISSN : 14120828     EISSN : -     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Magrobis merupakan publikasi ilmiah yang memuat masalah dan problematika dalam ilmu-ilmu pertanian secara luas. Bidang utama yang terkait dengan ilmu-ilmu pertanian yaitu agribisnis dan agroteknologi. Topik publikasi ilmiah yang dapat diterima yaitu ekonomi pertanian, rantai pasar pertanian, penilaian sumberdaya pertanian, pengolahan hasil pertanian, social ekonomi pertanian, sistem produksi pertanian, nutrisi pangan pertanian, polusi dan manajemen pertanian, kewirausahaan, pembangunan dan perdesaan pertanian, komunikasi pertanian, generasi pertanian muda, gender. Manuskrip yang dapat diterima oleh jurnal Magrobis adalah naskah asli dan bukan naskah yang sudah diterbitkan atau dikirimkan ke beberapa tempat publikasi lain. Jurnal ini mencakup naskah penelitian asli, ulasan artikel dan artikel pendek yang memiliki topik berhubungan dengan agribisnis dan agroteknologi.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 8 Documents
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Search results for , issue "Vol 19, No 1 (2019)" : 8 Documents clear
OPTIMALISASI PRODUKSI IKAN ASIN MENGGUNAKAN PROGRAMASI LINIER PADA USAHA UD. GUDANG WARDIMAN DESA LIANG KECAMATAN KOTA BANGUN Sinaga, Ovigeria Subroto; Maufiroh, Siti
Jurnal Magrobis Vol 19, No 1 (2019)
Publisher : Agriculture Faculty, University of Kutai Kartanegara, Indonesia

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Abstract

Penelitian ini bertujuan untuk mengetahui tingkat produksi ikan asin dan mengetahui solusi produksi yang dapat memberikan hasil produksi optimum yang diusahakan oleh UD. Gudang Wardiman yang bertempat di Desa Liang Kecamatan Kota Bangun.  Penelitian ini dilaksanakan pada bulan Oktober 2017 di UD. Gudang Wardiman Desa Liang Kecamatan Kota Bangun Kabupaten Kutai Kartanegara Kalimantan Timur.            Penelitian ini menggunakan data primer diperoleh dari pemilik usaha melalui wawancara langsung dengan menggunakan daftar pertannyaan.  Metode yang digunakan pada penelitian ini adalah Linier Programming dengan bantuan program komputer EXCEL QM.  Fungsi kendala yang digunakan adalah bahan baku, jam tenaga kerja, dan waktu pengeringan.            Hasil analisis menunjukan bahwa sebagian besar faktor produksi digunakan secara optimal sehingga hasil produksi yang diperoleh oleh UD. Gudang Wardiman juga hampir mencapai titik optimum.  Tingkat produksi seluruh jenis ikan asin pada kondisi aktual adalah sebesar 740 kilogram, sedangkan pada kondisi optimal adalah sebesar 741,83 kilogram.  Hasil ini menunjukkan bahwa kegiatan produksi pada usaha ini telah mendekati optimal bahkan dapat dikatakan optimal karena hanya memiliki selisih produksi sebesar 1,83 kilogram saja. Kata Kunci: Optimalisasi produksi, ikan asin, program linier
FAKTOR-FAKTOR YANG MEMPENGARUHI PERMINTAAN TEMPE BUNGKUS DAUN DI KECAMATAN LOA KULU KABUPATEN KUTAI KARTANEGARA Kusumawati, Nila; Zaini, Achmad; Mursidah, Mursidah
Jurnal Magrobis Vol 19, No 1 (2019)
Publisher : Agriculture Faculty, University of Kutai Kartanegara, Indonesia

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Abstract

The demand for leaf wrapped tempe in Sub District Loa Kulu is influenced by several factors such as income, taste, number family member, expectation future and tempe price. The purposes of this research were to identify and analyze factors influencing the demand of household industry and to know the amount of elasticity of demand of leaf wrapped tempe in Sub District Loa Kulu, District Kutai Kartanegara.This research was conducted from Maret  to April  2017, at Sub District Loa Kulu.The subjects of this research were the exsisting market in Loa Kulu and that sale tempe leaf wrapped.            The data was taken used questionnaires and interviews. Samples taken as many 44 people from 51,453 population.Respondents were taken purposively, who had bought leaf wrapped. Factors demand in the analysis with calculation tool SPSS and the magnitude of elasticity is calculated using manual formula.The result of this showed that income, number family member had significant effect on ? = 0.05. While the taste factor, expectation future and price tempe has no significantly effect on ? = 0.05. against the demand for leaf wrapped tempe. value of 32.2% means the demand variable tempe leaf wrapped can be explained by income, taste, number family member, expectation future and tempe price, the rest is explained by other factors of 67.8%. And the magnitude of elasticity coefficient on demand of leaf wrapped tempe was 0.08.Demand for leaf wrapped tempe in Sub District Loa Kulu is influenced by several factors such as income, number family member. Magnitude the coefficien of elasticity of demand for leaf wrapped tempe is inelastic category. Keywords: Demand, Leaf Wrapped Tempe, Sub District Loa Kulu
PENGARUH PUPUK HAYATI KAYABIO DAN CARA PEMUPUKAN TERHADAP PERTUMBUHAN DAN HASIL JAGUNG (Zea mays L.) Sundari, Sundari; Rochyat, Erwin Arief; Sary, Ervina
Jurnal Magrobis Vol 19, No 1 (2019)
Publisher : Agriculture Faculty, University of Kutai Kartanegara, Indonesia

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Abstract

This study aims to determine the effect of Kayabio biofertilizer and fertilization methods on the growth and yield of corn (Zea Mays L.). The study began in September to December 2018, located on the farm land of Marangan Hamlet, Loh Sumber Village, Loa Kulu District, Kutai Kartanegara Regency, East Borneo Province.The study was arranged in Factorial Randomized Complete Block Design (RCBD) consisting of 2 factors and repeated 3 times. The first factor was the administration of Kayabio (p) biological fertilizer which consisted of 4 levels, namely p0 (without fertilizer), p1 (18 g plot-1), p2 (36 g plot-1), p3 (54 g plot-1). And the second factor is How to Fertilize (c) which consists of 3 levels, namely c1 (way of Portugal), c2 (how to run) and c3 (spread).The results showed that Kayabio biofertilizer had no significant effect on all observed parameters. The highest yield on average yield of dry seed shelled t ha-1 is on p3 with an average yield of 3.78 t ha-1 and the lowest yield of dry seed shell weight t ha-1 is at p0 with an average yield of 4,19 t ha-1.The results showed that the fertilization method had no significant effect on all observational parameters. The highest yields of average dry seed seed weight t ha-1 are in c1 with an average yield of 4.20 t ha-1 and the lowest yield of dry seed shell weight t ha-1 is in c3 with an average yield of 3.80 t ha-1.The results of the interaction between Kayabio biofertilizer and fertilization methods had no significant effect on all observational parameters. The highest yields of average dry seeds of shelled beans t ha-1 were at p3c1 with yields of 4.61 t ha-1 and the lowest yields of yields of dry seeds of shelled beans t ha-1 were in treatment p1c3 with a yield of 3.59 t ha-1. Key words : Kayabio biofertilizer, fertilization method and corn production
PENGARUH PENAMBAHAN BEKATUL DAN TEPUNG JAGUNG PADA MEDIA TANAM TERHADAP PRODUKTIVITAS JAMUR TIRAM PUTIH (Pleurotus ostreatus) Anisum, Anisum; Rusdi, Muhammad
Jurnal Magrobis Vol 19, No 1 (2019)
Publisher : Agriculture Faculty, University of Kutai Kartanegara, Indonesia

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Abstract

The purpose of this research is to determine the composition of rice bran and corn flour which are best to planting media of while oyster mushroom and was determined of rice bran and corn flour will increase growth productivity of white oyster mushrooms. The research was conducted experimentally using Randomized Block Design (RBD) has two factors, the first factor is an addition of rice bran with treatments such as A1 = 5 kg, A2 = 1 kg, A3 = 2 kg and the second factor is an addition of corn flour with treatments such as B1 = 0.04 kg, B2 = 0.08 kg, B3 = 0.12 kg. Data analysis used Analysis of Variety (ANOVA). The results showed the highest average number of fruit bodies was 7.4 (A3B2), moreover the highest average fruit weight was 56.36 g (A3B1). However, the concluded were determined of rice bran and corn flour to planting media can increase the productivity of the growth of white oyster mushrooms with treatments A3B1, A3B2, and A3B3 can produce white oyster mushrooms up to 56.36 g. It can be concluded based the results of statistical analysis that the addition of rice bran and corn flour cannot influence the increase growth productivity of white oyster mushrooms of rice bran and corn flour will increase growth productivity of white oyster mushrooms Keywords: White oyster mushrooms, rice bran, corn flour
PENAWARAN TEH HERBAL (Tisane) BAWANG DAYAK DI KELURAHAN JAHAB KECAMATAN TENGGARONG Drianti, Astik
Jurnal Magrobis Vol 19, No 1 (2019)
Publisher : Agriculture Faculty, University of Kutai Kartanegara, Indonesia

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Abstract

The objectives of this study is to determine supply equation and supply elasticity from dayak onion tisane.  This tisane supply equation is Y = 28,4175.X1 0,581741.X20,156042.X30,838484 with 60% significant factor on models. Supply elasticity 0,581741 and complementary relation with lemon grass tisane. Keywords : Tisane, Dayak Onion, Supply
ANALISIS INPUT-OUTPUT ENERGI BUDIDAYA MENTIMUN (Cucumis sativus L.) DENGAN SISTEM IRIGASI SPRINKLER Suryanto, Joko; Kasim, Hasni; Nurhayati, Nurhayati
Jurnal Magrobis Vol 19, No 1 (2019)
Publisher : Agriculture Faculty, University of Kutai Kartanegara, Indonesia

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Abstract

The aim of the research was energy analysis (input-output) cucumber in cultivation under sprinkler irrigation system. Data were collected using interview method from cucumber farmer that cultivation cucumber in field 15 x 9 m2 in Bengalon, Kutai Timur. The results indicated that  total energy input and total energy output was found 35 204 MJ/ha and 69 926 MJ/ha, respectively. The energy indices covering energy rasio (energy use efficiency), energy specific,  energy productivity and net energy were 1,99,  0,40 MJ/kg, 2,48 kg/MJ and 34 722 MJ/ha, respectively. The cucumber cultivativation under sprinkler irrigation system, 38,21 % of total energy input was classified direct energy and 61,79 % was indirect energy. Results futher indicated that 90,18 % of total energy input was in non-renewable energy form, and only 9,82 % was in renewable form. The main non-renewable inputs were fuel and chemical fertilizers 34,53 % and 22, 69 %, respectively. Therefore, irrigation efficiency should be improved and reductions of chemical fertilizers would be suggested to reduce non-renewable energy input in cucumber cultivativation under sprinkler irrigation system. Keywords: Cucumber cultivation, energy rasio, input energy, non-renewable energy, sprinkler irrigation system
PENGARUH PUPUK OSTINDO DAN DEFOLIASI DAUN TERHADAP HASIL JAGUNG (Zea mays L.) Fadli, Mohamad; Rochyat, Erwin Arief; Yuki, Yuki
Jurnal Magrobis Vol 19, No 1 (2019)
Publisher : Agriculture Faculty, University of Kutai Kartanegara, Indonesia

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Abstract

This study aims to determine the effect of ostindo fertilizer and leaf defoliation on corn  yield (Zea masy L.). The study began in October 2018 until January 2019, located in the village of Bendang Raya, Tenggarong District, Kutai Kartanegara Regency. This study was arranged in a Randomized Complate Block Design (RCBD) with a 4 x 3 factorial analysis with replications three times. The first factor for giving ostindo fertilizer (p) consisted of 3 levels, namely, p0 (untreated control), p1 (45 g plot-1), and p2 (90 g plot-1) and the second factor leaf defoliation (d) that is, d0 (control without treatment), d1 (70 days), d2 (77 days), and d3 (84 days).The results showed that ostindo fertilizer removal had no significant effect on the parameters of observation of plant height, leaf defoliation weight, ear weight without weight per plant, weight of crop seeds, including the weight of 100 seeds. With the highest yield average dry weight per hectare (t ha-1), that is in treatment p1 (45 g plot-1) which is 4.65 t ha-1 whereas for the lowest yield dry weight shelled per hectare (t ha-1) is treatment p0 (without treatment) with an average yield of 4.47 t ha-1.Then the treatment of leaf defoliation did not significantly affect the parameters of observation of  ear weight without plant per plant, weight of planting seeds, weight of 100 seeds and dry weight per hectare (t ha-1) ie, the highest yield was obtained from the average shelled dry weight per hectare (t ha-1), that is in treatment d1 (70 days after planting) which is 4.80 t ha-1 whereas for the lowest yield dry weight per hectare  (t ha-1) is treatment d0 (without treatment) with an average average 4.40 t ha1.The interaction between ostindo fertilizer and leaf defoliation had no significant effect on all parameters observed, the highest average yield of dry weight per hectare (t ha-1) in treatment p1d1 (45 g plot-1 and 70 days after planting) with an average yield 4.87 t ha-1. The lowest yield was dry shelled weight per hectare (t ha-1) in p2d3 treatment (90 g plot-1 and 83 days after planting) with an average yield of 4.23 t ha-1. Key word :  Ostindo fertilizer, leaf defolition, corn yield
APLIKASI PUPUK ORGANIK CAIR KOTORAN SAPI TERHADAP PERTUMBUHAN DAN HASIL TANAMAN TERONG GELATIK (Solanum melongena L.) Farida, Farida; Rohaeni, Nani
Jurnal Magrobis Vol 19, No 1 (2019)
Publisher : Agriculture Faculty, University of Kutai Kartanegara, Indonesia

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Abstract

Research of application organic fertilizer of liquid cow dung on growth and yield of eggplant. The research purpose to recognize fertilizer application of liquid cow dung on growth and yield of eggplant gelatik and know some concentration of liquid organic fertilizer cow dung is best to growth and yield of plant eggplant gelatik. The research was conducted of Desember 2018-March 2019, in Pertamina KM 04 Road North Sangatta East Kutai Regency. The research design used was non factorial rondomized block repeated 5 times. The fertilizer (P) factor consists of 5 levels : P0 = control, P1 = 5 cc/liter of water/plant, P2 = 10 cc/liter of water/plant, P3 = 15 cc/liter of water/plant, P4 = 20 cc/liter of water/plant. The results showed that application of organic fertilizer liquid cow dung very significant to the parameter of plant height and the number of leaves age 30 HST, showed significant to 45 HST  and  the  weight  of  the  harvest.  But showed  no  significant  to  parameter  height and number of leaves age 15 HST and age of flawers 75%. Treatment of P2 showed the best result to parameter of fruti weight is 1,181 gram/plant.Key word :  POC, eggplant gelatik, cow dung

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