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Rindha Mareta
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Public Health Faculty of University of Widya Gama Mahakam Samarinda East Kalimantan. Jl. KH.Wahid Hasyim, Sempaja No.28, Samarinda, East Kalimantan. Phone. (+62541) 734294 - 737222
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KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat
Published by Universitas Widya Gama Mahakam Samarinda
ISSN : 24600350     EISSN : 24775819     DOI : 10.24903
Core Subject : Health, Science, Education,
Chemistry Dentistry Education Health Professions Nursing Public Health
KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat is a scientific journal published by Faculty of Public Health, Universitas Widya Gama Mahakam, with pISSN 2460-0350 and eISSN 2477-5819 publish twice a year in June and December. This journal receives scientific writing in the form of a research report (Original article research paper) with focus and scope covering Health Policy Administration, Environmental Health, Occupational Health and Safety, Health Education and Promotion, Epidemiology, Hospital management, Health Biostatistics, Public Health Nutrition and Reproductive Health.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 13 Documents
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Search results for , issue "Vol 10 No 2 (2024): July-December" : 13 Documents clear
THE EFFECT OF NUTRITION EDUCATION USING TIKTOK AND INSTAGRAM SOCIAL MEDIA ON INCREASING BALANCED NUTRITION KNOWLEDGE IN OVERNOURISHED ADOLESCENTS AT SMP NEGERI PRINGSEWU Luci Anggraini; Desti Ambar Wati, S.Gz., M.Gz
KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Vol 10 No 2 (2024): July-December
Publisher : Universitas Widya Gama Mahakam Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/kujkm.v10i2.3027

Abstract

Abstract Background: Nutritional Knowledge Is one of the factors that affect the nutritional status of adolescents. One effort to improve adolescent knowledge regarding balanced nutrition is to provide education using the right methods and media. The use of social media can be a promising solution for nutritional interventions, especially among adolescents, Tiktok and Instagram are media that are almost in high demand and can be used effectively for nutritional education. The purpose of this study was to determine the effect of using social media Tiktok and Instagram as educational media on increasing knowledge of balanced nutrition in overweight adolescents at SMP Negeri Pringsewu. Objectives: To determine the influence of nutritional education using social media TikTok and Instagram on increasing knowledge of balanced nutrition among over-nourished teenagers at Pringsewu State Middle School. Research Metodes: This type of research is quantitative with a true experimental method. True Experimental is a true experiment, because in this design, the researcher can control all external variables that influence the course of the experiment. This research used a Pretest-Posttest Control Group Design, two groups were given different treatments Results: The results showed that there was a difference in knowledge (p = 0.000) which increased knowledge after education was given to the Tiktok and Instagram groups, while in the lecture group there was no difference in knowledge (p = 0.333) which did not increase knowledge after education was given to the lecture group. There was a significant difference in increasing knowledge between the Tiktok, Instagram and lecture groups (p = 0.000). Conclusion: Based on the results above, it can be concluded that there is an effect of nutrition education using Tiktok and Instagram social media on increasing knowledge of balanced nutrition in overweight adolescents at SMP Negeri Pringsewu. Keywords: Teenagers; Knowledge; Tiktok; Instagram; Balanced Nutrition Abstrak Latar Belakang: Pengetahuan Gizi Merupakan salah satu faktor yang mempen garuhi status gizi remaja. Status gizi lebih disebabkan karena kurangnya pengetahuan mengenai gizi seimbang. Upaya untuk meningkatkan pengetahuan remaja terkait gizi seimbang adalah dengan memberikan edukasi menggunakan metode dan media yang tepat. Penggunaan media sosial bisa menjadi solusi yang menjanjikan untuk intervensi gizi, terutama di kalangan remaja, Tiktok dan Instagram adalah salah satu media efektif digunakan untuk edukasi gizi. Tujuan: Untuk mengetahui Pengaruh Edukasi Gizi Menggunakan Media Sosial Tiktok dan Instagram Terhadap Peningkatan Pengetahuan Gizi Seimbang Pada Remaja Gizi Lebih Di SMP Negeri Pringsewu. Metode Penelitian: Jenis penelitian ini adalah kuantitatif dengan metode true eksperiment. True Eksperimental adalah eksperimen yang betul- betul, karena dalam desain ini, peneliti dapat mengontrol semua variabel luar yang mempengaruhi jalannya eksperimen. Penelitian ini menggunakan desain Pretest-Posttest Control Group Design, dua kelompok diberikan perlakuan yang berbeda Hasil: Hasil penelitian menunjukkan terjadi peningkatan pengetahuan setelah pemberian edukasi pada kelompok Tiktok (0,000), Instagram (0,001) dan ceramah (0,000). Terdapat perbedaan yang signifikan pada peningkatan pengetahuan antara kelompok Tiktok, Instagram dan kelompok ceramah (p=0,000). Kesimpulan: dapat disimpulkan bahwa ada pengaruh edukasi gizi menggunakan media sosial Tiktok dan Instagram terhadap peningkatan pengetahuan gizi seimbang pada remaja gizi lebih di SMP Negeri Pringsewu. Kata kunci: Remaja; Pengetahuan; Tiktok; Instagram; Gizi Seimbang
Factors Related with Hypertension; A Cross Sectional Study at Puskesmas Kota Selatan, Puskesmas Kota Timur, Puskesmas Kota Utara, Gorontalo City Ilato, Miftahunnisa Danti; Ida Leida Maria; Rismayanti
KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Vol 10 No 2 (2024): July-December
Publisher : Universitas Widya Gama Mahakam Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/kujkm.v10i2.3036

Abstract

Background: Hypertension is a global health problem characterized by an increase in systolic blood pressure ≥140 mmHg and diastolic blood pressure ≥90 mmHg in two measurements with an interval of five minutes and in a state of sufficient rest. Objectives: To determine the factors associated with the incidence of hypertension at Puskesmas Kota Selatan, Puskesmas Kota Timur, and Puskesmas Kota Utara. Research Metodes: This type of research is analytic observational using a cross-sectional study . The population in this study was 3,542 people, with a sample of 230 people. The sampling technique uses proportional random sampling. Data were analyzed univariate and bivariate using the chi-square test. Results: This study showed that out of a total of 230 respondents, there were 105 respondents with hypertension and125 people with normal blood pressure. Age (p=0.000), family history of hypertension (p=0.000), smoking status (p=0.000), physical activity (p=0.000), obesity status (p=0.000), and stress status (p=0.000) had a relationship with the incidence of hypertension. Gender (p=0.754) and coffee consumption (p=0.761) showed no association with the incidence of hypertension. Conclusion: Age, family history of hypertension, smoking status, physical activity, obesity, and stress status are related to the incidence of hypertension. The community should adopt a healthy lifestyle as an effort to improve health status, significantly reduce the incidence of hypertension Keywords: hypertension; factors; Gorontalo City
Relationship between knowledge, Unsafe Action and Management Factors with work accidents in palm oil processing works of PT. X Jambi Jayanti, Dwi
KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Vol 10 No 2 (2024): July-December
Publisher : Universitas Widya Gama Mahakam Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/kujkm.v10i2.3045

Abstract

Background : The main Factors of accidents are caused by human factor and unsafe condition due to lack of discipline in the work environment, tools/machines, and poor environment. Objectives: This study aims to analize the relationship beetwen knowledge, unsafe action and management factors with work accidents in palm oil processing works of PT. X Jambi Research Metodes: The research design is cross sectional. The sample of this study is 100 workers. With the total sampling technique, data collection through interviews uses questionnaires.The independent variables are knowledge, Unsafe Action, supervision, training, and SOP implementation, while the dependent variables studied in this study are accidents that occur during work. Data analysis using chi-Square. Results: The proportion of workers who have experienced work accidents while working at PT. X by 51%. There was an association between knowledge (PR: 1,958; 95% 95% CI = 0.978-2,464; value=0.008), unsafe action (PR: 1,992; 95% CI = 1,201-3,302; p value=0.005), supervision (PR: 1,753; 95% CI = 1,753-2,643; p value=0.009. There was no association between Training (PR: 1,486; 95% CI = 1,005-2,198; p value=0.069) and SOP implementation (PR: 1,187; 95% CI = 0.810-1,738; p value=0.509) with work accidents. Conclusion: : Lack of knowledge, Unsafe Action and lack of supervision increase the risk of work accidents. Keywords: : Knowledge, Unsafe action, Supervision, training, SOP Implementation

Page 2 of 2 | Total Record : 13

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