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Jurnal Bioindustri
Published by Universitas Trilogi
ISSN : -     EISSN : 26545403     DOI : 10.31326
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Bioindustri merupakan publikasi ilmiah yang diterbitkan oleh Fakultas Bioindustri Universitas Trilogi, Jakarta sebagai media penyebarluasan dan pertukaran informasi hasil penelitian atau ulasan ilmiah di bidang agroekoteknologi (budidaya pertanian, pemuliaan dan genetika, dan pascapanen), agribisnis (ekonomi pertanian, sosial ekonomi, kebijakan pertanian, pemasaran produk pertanian, penyuluhan dan supply chain) dan teknologi pangan (kimia pangan, biokimia pangan, rekayasa proses pangan dan mikrbiologi pangan).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 6 Documents
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Search results for , issue "Jurnal Bioindustri: Vol. 2 No. 2 (2020)" : 6 Documents clear
Cover Volume 2 Edisi 2 JBIO JBIO
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 2 No. 2 (2020)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v2i2.640

Abstract

Cover Volume 2 Edisi 2, Mei 2020
KOMBINASI WARNA DAN KETINGGIAN STICKY TRAPS UNTUK MENGENDALIKAN Bemisia tabaci (GENNADIUS) (HEMIPTERA: ALEYRODIDAE) PADA TANAMAN KEDELAI EDAMAME Fatkur Rohman; Nanang Tri Haryadi
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 2 No. 2 (2020)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v2i2.221

Abstract

Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) merupakan OPT yang banyak menimbulkan kerugian pada tanaman edamame. Pengendalian yang biasa digunakan untuk mengendalikan B. tabaci  adalah menggunakan insektisida sintetik yang dapat meninggalkan residu pestisida pada edamame yang menyebabkan turunnya jumlah ekspor edamame yang diterima oleh negara lain. Pengendalian ramah lingkungan yang dapat dilakukan untuk mengurangi tangkat residu pestisida adalah dengan pemasangan sticky traps. Penelitian ini dilakukan di lahan edamame kecamatan Mumbulsari Kabupaten Jember pada tanggal 17 februari 2018 sampai 22 april 2018. Penelitian ini menggunakan rancangan acak lengkap faktorial dengan 2 faktor yaitu warna (kuning, merah, hijau, biru dan putih) dan ketinggian pemasangan sticky traps (100 cm, 125 cm, 150 cm, 175cm, dan 200 cm) dengan 3 ulangan. Hasil penelitian menunjukan bahwa kombinasi perlakuan warna kuning dengan ketinggian 150 cm merupakan perlakuan yang paling efektif untuk memperangkap Bemisia tabaci dengan rata-rata 526,33 ekor/perlakuan. Populasi Arthropoda yang tertarik pada sticky traps antara lain dari ordo: Diptera, Coleoptera, Araneae, Hymenoptera, Hemiptera, Orthoptera, Lepidoptera. Penggunaan sticky traps paling efektif untuk mengendalikan B. tabaci adalah pada saat pagi hari (06.00-08.00). Intensitas serangan B. tabaci tertinggi terjadi pada perlakuan warna merah dengan ketinggian 200 cm, hal ini berbanding lurus dengan rata-rata jumlah polong pertanaman sebanyak 33 polong/tanaman.
FORMULASI FOODBARS BERBAHAN DASAR TEPUNG KULIT PISANG KEPOK DAN TEPUNG KEDELAI Chairunnisa Oktofyani Fanzurna; Moh. Taufik
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 2 No. 2 (2020)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v2i2.629

Abstract

This study aims to formulate and produce foodbars made from banana peel and soy flour. The use of banana skin aims to utilize food waste that has high enough fiber. The use of soy flour that has high protein. The ratio of the use of kepok banana peel flour and soy flour at formulation F1, F2, F3, F4 and F5 are 50:50, 40:60, 30:70, 20:80 and 10:90 respectively. Banana kepok leather flour produced has a moisture content 5.73%, ash content 11.86%, protein content 6.70%, fat content 16.44% and carbohydrate 59.27%, while soy flour produced has the moisture content 4.80%, ash content 3.88%, protein content 41.64%, fat content 28.44% and carbohydrate 21.24%. Based on the results of the hedonic, F5 was chosen as the selected formula of foodbar. The results of physicochemical characteristic of selected formula with the parameter of moisture content, ash content, protein content, fat content, carbohydrate content, dietary fiber content and texture test levels were 6.70%, 2.71%, 18.79%, 27.20%, 44.60% and 14.76 respectivily
PENGARUH PEMBERIAN PUPUK KOTORAN SAPI DAN VOLUME AIR YANG BERBEDA DENGAN SISTEM IRIGASI TETES TERHADAP PERTUMBUHAN TANAMAN MELON (Cucumis melo L.) DI LAHAN TAILING Sitti Nurul Aini; Ratna Santi; Deni Pratama; Eva Helda; Ratmo Miwandes Sinaga
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 2 No. 2 (2020)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v2i2.596

Abstract

Post tin mining tailings land in Bangka Belitung Islands Province has an area of around 400 000 ha. In terms of area, the land has the potential to be used as cultivated land, one of which is melon. The aims of the study is to see the effect of cow manure fertilizer and drip irrigation water volume on  melon plants growth in post tin mining tailings area. This research was conducted from June to August 2018 in the tailings area of Dewi Makmur Village, Merawang District, Bangka Regency. This experimental  used a completely randomized design (CRD) factorial method. The first factor was cow manure with three levels (K1 = 2.5 kg/planting hole; K2 = 5 kg / planting hole; K3 = 7.5 kg / planting hole) and the second factor was drip irrigation volume (A1 = 800 ml; A2 = 1 500 ml). The results showed that giving cow manure and water irrigatian has no significant effect  on melon plant height, stem diameter and number of leaves, but the treatment  7.5 kg of  cow manure and 1 500 ml water gave results that tended to be better.
PENGARUH FUMIGASI PHOSPINE (PH3) DALAM MENGENDALIKAN Tribolium castaneum (Herbst) PADA TEPUNG GANDUM Ratna Sekar Arum; Saifuddin Hasjim
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 2 No. 2 (2020)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v2i2.255

Abstract

Tribolium castaneum is primary pest in flour commodities and becomes a secondary pest in rice dan cereals. The damage caused by this pest attack is in the form of decreasing the quality and quantity of flour. One of the measure control of T. castaneum is fumigation using fosfin (PH3). This study aims to determine the percentage of mortality and find out the percentage of pupae become imago to the treatment of various doses and fumigation duration. The methode used is Completely Randomized Design (CRD) with 12 treatments and, 1 control and 3 replications. The variables observed included the mortality of larvae and imago, the number of pupae which turn into imago as well. The results of the observed variables were analyzed using variance and using the DMRT follow-up test with a level of 5%. The results of this study indicate that the use of phosphine fumigation is effective for controlling the pest of T. castaneum. The effective dose for controlling T. castaneum in this study was at a dose of 1g /m3 with a 12-hour exposure period and reduce the percentage of pupae which turn into imago by 0%.
PEMBUATAN YOGHURT SINBIOTIK KACANG MERAH (Phaseolus vulgaris L.) DENGAN PENGGUNAAN BAKTERI ASAM LAKTAT DENGAN PENAMBAHAN PREBIOTIK Agatha Sonya Sekarningrum; Seveline Umar
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 2 No. 2 (2020)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v2i2.655

Abstract

Manufacture of probiotic product that has been done a lot is manufacture of yoghurt. In the process, addition of red beans and prebiotic is done to add value to the product. Addition of Lactic Acid Bacteria and inulin in the form of banana flour with different amounts is done to find the right synbiotic yogurt formulation. This research was conducted to test the quality of product physically, chemically, microbiology and organoleptics. This research was conducted using a Completely Randomized Design with the first factor being the BAL levels added and the second factor being the levels of inulin added. Based on the tests, the results obtained that the formulation using L. plantarum as much as 1% and 2% commercial inulin is the right formulation with results that are in accordance with SNI 2891: 1992 standards. The total value of LAB resulting from the formulation is 3.24 x 106 cfu/ml with a total non-fat solid of 11.16%.Keywords: banana flour,inulin, Lactobacillus casei, Lactobacillus plantarum.

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