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CORD
Published by International Coconut Community
ISSN : 02151162     EISSN : 27218856     DOI : 10.37833/cord
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Library & Information Science
Aims CORD aims to publish original research results and reviews on research and development. While encouraging those involved in research and developments to disseminate their finding it also assists policy makers and planners to be aware of the latest developments in the sector Scope CORD encompasses a broad range of research topics in animal sciences: seedlings and genetics, farming, harvesting, production, health, biotechnology, and production, socio-economic, and policy.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 390 Documents
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COCONUT INTERCROPPING WITH CASSAVA: AN ECONOMIC ANALYSIS PRAFULLA K DAS
International Coconut Community Journal Vol 7 No 02 (1991): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v7i02.248

Abstract

An evaluation of the impact of Coconut intercropping with Cassava revealed greater returns to the resource management. Contrary to the general belief, the Cassava intercrop was even beneficial to coconut, as plots with this intercrop resulted in marginally higher yields than the plots with coconut alone.
COCONUT PRODUCTS AND THEIR DIVERSIFICATION INDIAN EXPIERIENCE P.K. THAMPAN
International Coconut Community Journal Vol 7 No 02 (1991): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v7i02.249

Abstract

The primary processing of coconut products is a popular activity in the major coconut growing states of India. Traditionally, coconut is processed at the farm leve] for conversion into copra and for the extraction of coir fibre. This activity has promoted oil milling and coir processing which are, presently, the most popular coconut based industries in India. In some states, particularly in Kerala, toddy tapping and the production of toddy‑based alcoholic beverages, vinegar, jaggery etc. arc also important activities with significant contribution to the annual income of the concerned states. Apart from the traditional utilisation of coconut palm products, product diversification and by­product utilisation have not received the required fillip in the past in the absence of appropriate R and D support. The importance of developing viable technologies for the efficient utilisation of all the products of the palm both at the primary and secondary stages, has received recognition only for a short period during the early sixties and, subsequently, during the eighties after the Coconut Development Board was established. The recent achievements made in the development of appropriate technologies which have proved to be technically and economically viable related to the production of milk/cream, edible flour, water based beverages and other miscellaneous food and non food products.
CURRENT STATUS OF RESEARCH ON THE STEM BLEEDING DISEASE OF COCONUT IN INDIA KKN NAMBIAR; ROHINI IYER
International Coconut Community Journal Vol 7 No 02 (1991): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v7i02.250

Abstract

Stem bleeding disease of coconut was reported from India in 1922 by Sundaraman. Earlier Petch (1906) had reported the disease from Sri Lanka. Now the disease is known to occur in many coconut growing countries (Ohler, 1984).
IMPACT OF PREPOTENCY IN COCONUT PRODUCTIVITY K. U. K. NAMPOOTHIRI
International Coconut Community Journal Vol 7 No 02 (1991): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v7i02.251

Abstract

Identification of prepotent palms among the commonly grown tall cultivars helps in improving the yield substantially. The efforts made in selection of prepotent mother palms and identification at seedling stage is briefly reviewed. The merits and demerits of progeny testing are discussed and future lines of work are indicated.
PHYSIOLOGICAL AND BIOCHEMICAL BASES OF COCONUT PRODUCTION V. RAJAGOPAL; KV KASTURIBAI; S. SHIVASHANKAR
International Coconut Community Journal Vol 7 No 02 (1991): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v7i02.252

Abstract

The relevance of the physiological arid biochemical investigations on coconut production has been amply proved. The physiological data on the seedling characters arid the equations developed for leaf area arid dry matter production proved to be valuable tools for application in the nursery selections. The experimental evidence provided by the biochemical studies opened up new vistas for utilising some of the biochemical markers related to the processes of growth arid yield in coconut palms. The rapid screening technique developed for drought tolerance offers a good scope for evaluating the germplasm collections. That the scientific management practices could substantially enhance the yield potential of root (wilt) diseased palms has been convincingly delineated.
PROCESSING OF COIR A BIOLOGICAL APPROACH TO RETTING OF COCONUT HUSKS ANITA DAS RAVINDRANATH
International Coconut Community Journal Vol 7 No 02 (1991): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v7i02.253

Abstract

White coir fibre is extracted from coconut husks after 'retting' for a period varying between six to ten months depending upon several environmental factors. With a view to explore the possibility of reducing the prolonged period required for retting and improving the quality of the coir fibre a field study was conducted at Azhikode in the N. Parur regions of Kerala which is a 'poor'* retting area. Selected strains of efficient pectin and phenol degrading bacterial cultures were inoculated into pits containing lots of husks soaked for retting. Samples of husks were analysed at regular intervals for details of degradation of the husk constituents holding the individual fibres together. It was observed that inoculation of the bacterial strains could shorten the period of retting by two and a half months and yield an improved quality of fibre with respect to colour and texture. The detaiis of the experimental field study are presented in this paper.
COCONUT AGRICULTURAL RESEARCH IN THE PHILIPPINES ITS HISTORY, TECHNOLOGICAL ADVANCES AND FUTURE TARGETS Dr. SEVERINO S. MAGAT
International Coconut Community Journal Vol 8 No 01 (1992): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v8i01.254

Abstract

The paper deals with selected aspects of agricultural research on coconuts in the Philippines as follows : (a) a historical review; (2) agricultural research system; (3) scientific and technological advances and findings; and (4) future development oriented targets. Recognizing the need to support the development of the coconut industry under a sustainable and profitable coconut farming environ­ment, the R & D Thrusts of agricultural research centers on : 1) Varietal Improvement; 2) Cultural and Fertilizer Management (with emphasis on Integrated Soil Fertility Management; 3) Integrated Crop Protection; 4) Cadang‑cadang disease control; 5), Processing and Utilization of Coconut Wood; and 6) Technical Support Services and Advisory Development.
COCONUT GENETIC RESOURCES Dr. M. K. NAIR
International Coconut Community Journal Vol 8 No 01 (1992): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v8i01.255

Abstract

It is presurned that the generic name, Cocos as well as the popular name coconut are derived from the spanish word ‘coco’ meaning ‘monkey face’ probably a reference to the three sears on the base of the shell resembling a monkey's face (Rosengarten, 1984). The origin of coconut was placed by Martius (1850) on the West Coast of Central America near the Isthmus of Panama. On the basis of evidences for the cultivation of coconut in Sri Lanka by about 300 BC. as well as the discovery of a fossil (Pliocene) Cocos in Newzealand (Hill, 1929) and in the deserts of Rajasthan (Kaul, 1951) the theory of Central American origin has been contested. Early spanish explorers discovered the cultivation of coconut on the Pacific.Coast of Panama in pre‑Columbian times. The first report of appearance of coconut in Western Mexico came around 1540 AD and it is believed to have spread to Mexico in the last decade of the 16th century (Bruman, 1945). It is presurned that coconut might have been carried to Mexico by ocean currents from Polynesia before the discovery of the New World (Purseglove, 1972). The available evidences point to the domestication of coconut in the Indo‑Pacific area (de Candolle, 1886; Beccari, 1917; Vavilov, 1951; Corner, 1966; Child, 1974). According to the most widely accepted theory, the origin of coconut is in the Old World, somewhere in Southeast Asia or the Pacific Islands from where it might have been transported to other regions either by man or by sea currents. Evidences are available in literature regarding the germination capacity of coconut even after floating in the sea for a period of 110 days and within this period it is capable of travelling up to 4,900 kilometers (Edmondson, 1941). It indicates the possibility of natural dissernination between the islands in the Pacific and Indian Oceans (Harries, 1978).
DEVELOPMENT OF COMPUTERIZED FERTILIZER RECOMMENDATIONS FOR COCONUT (BASED ON FOLIAR ANALYSIS) USING A LOTUS 123 SOFTWARE PACKAGE SYSTEM R.Z. MARGATE; M.I. SECRETARIA; S.S. MAGAT; L.M. ALFORJA
International Coconut Community Journal Vol 8 No 01 (1992): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v8i01.256

Abstract

A Lotus 123‑based system computer program was developed for fertilizer recommendation of local tall verieties and Dwarf x Tall hybrid coconuts using foliar analysis results. The computer program which is coded as PCA‑FERT. PRG. Version 1.0 utilized the average fertilizer recommendation formulated by Philippine Coconut Authority based on the Authority's 20 years; of research experience on the nutrition and fertilization of coconut in the country. As a first attempt towards the computerization of research outputs on coconut nutrition and fertilization, the program, should facilitate the faster assessment of existing coconut stands in terms of its nutritional status and fertilizer needs. The effective utilization of this program coupled with the researcher's knowledge and expertise on the use of foliar analysis results. will contribute much to the formulation of an accurate and reliable fertilizer recommendation.
THE ECONOMICS OF COCONUT REPLANTING AND ASSOCIATED CROPPING (IN FIJI) Dr. PATRICK MUMA
International Coconut Community Journal Vol 8 No 01 (1992): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v8i01.257

Abstract

The importance of coconut stems primarily from its being an export crop. Coconut largely constitutes a crop of convenience in the basically agricultural, mainly subsistence, essentially rural‑based economy of Fiji. It provides a basic dietary component and a source of cash income to meet social responsibilities, and employment opportunities in the various areas in which it is grown. Indeed, after sugar, coconut oil is Fiji's second most important agricultural export.

Page 28 of 39 | Total Record : 390

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