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INDONESIA
Indonesian Journal for Social Responsibility
Published by Universitas Bakrie
ISSN : -     EISSN : 26853833     DOI : https://doi.org/10.36782/ijsr
Core Subject : Economy, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences
Indonesian Journal of Social Responsibility (IJSR) e-ISSN 2685-3833 is an Open Access Journal that publishes scientific articles of community service research and policy analysis focuses on the fields of (1) community services, empowerment and entrepreneurships; (2) application of science and technology for sustainable development; (3) social, political, and economic Issues; (4) sustainable governance and public policy; (5) information and communication strategy published by Lembaga Pengabdian kepada Masyarakat (LPkM) Universitas Bakrie. IJSR publishes 2 times in a year every June (Submission deadline April 30th) and December (Submission deadline October 30th)
Arjuna Subject : Umum - Umum
Articles 5 Documents
 1 
Search results for , issue "Vol. 1 No. 01 (2019): June 2019" : 5 Documents clear
Pelatihan Pengolahan Sampah Rumah Tangga Menggunakan Metoda Keranjang Takakura di Kelurahan Pancoran Madonna, Sandra; Nursetyowati, Prismita
Indonesian Journal for Social Responsibility Vol. 1 No. 01 (2019): June 2019
Publisher : LPkM Universitas Bakrie

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/ijsr.v1i01.5

Abstract

Pancoran Village is one of the densely populated locations in South Jakarta. The size of the population and the diversity of activities in the Pancoran Sub-district contribute to the increase in the number and problems of waste generation. Organic waste from households dominates waste generation in Indonesia. The generation of organic waste in the Pancoran village has the potential to be managed well. The Composting method using Takakura baskets is very appropriate to be introduced as an appropriate technology in processing organic waste. The problem that occurs at this time is that community participation is still not well-directed and well-organized, there is still a lack of civil society in the waste problem. The potential for household waste to be processed can even be of economic value, but has not been maximally implemented because there is still a lack of motivation and insights from the community in managing waste. The Waste Management Training in the Pancoran village has been carried out which was attended by 20 participants consisting of housewives from several RT representatives on RW 04 Pancoran village, South Jakarta. With the presentation method, the practice of making Takakura baskets, discussion and question and answer. The training for processing household scale waste using Takakura baskets is expected to increase community involvement in the Pancoran Sub-District in managing their waste, and can socialize and motivate other households in the vicinity so that it can be one example of a clean, healthy and waste-free area.
Pelatihan Produksi Dodol Berbasis Nangka di Desa Tritis Yogyakarta Cempaka, Laras; Asiah, Nurul
Indonesian Journal for Social Responsibility Vol. 1 No. 01 (2019): June 2019
Publisher : LPkM Universitas Bakrie

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/ijsr.v1i01.6

Abstract

Tritis Village, Purwobinangun, Pakem, Sleman is one of the villages in the city of Yogyakarta which has a middle to lower economic level with the potential for garden produce in the form of abundant jackfruit, but with very cheap selling prices. Jackfruit Dodol is one of the processed food products that can be developed to increase the economic value of jackfruit. In this community service program, the community was given training in the development of jackfruit dodol products that were given innovations by adding beans as fillings and by making packaging designs that were different from the common dodol products on the market. The existence of jackfruit-based food processing training and product development innovation, is expected to be able to empower the potential of the resource and the community of Tritis Village. Furthermore, this product is expected to be able to become one of the typical food products by Yogyakarta, so that it has an impact on improving the economy of the people.
Pemanfaatan Teknologi Biopori untuk Pembuangan Sampah Organik dan Pencegahan Banjir di Kelurahan Menteng Atas Adidarma, Wijaya; Susanto, Tri; Surya Irawan, Diki
Indonesian Journal for Social Responsibility Vol. 1 No. 01 (2019): June 2019
Publisher : LPkM Universitas Bakrie

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/ijsr.v1i01.7

Abstract

Floods that hit parts of Jakarta today, due to human negligence in paying attention to the environment. Human activities by building buildings or other facilities without taking into account the open land area causes the rainwater catchment area to decrease. Likewise also the disposal of garbage in rivers or gutters that are not in place, so that water can not flow smoothly, which in turn results in an overflow of water. Therefore, it takes the making of biopori infiltration holes (LRB), where the main ingredient is organic waste. The LRB functions to absorb water into the soil and organic waste planted in holes can be used to make compost. LRB does not require a large area, and the manufacturing process is straightforward, this is undoubtedly the right solution for areas with narrow open land. However, this appropriate technology must be accompanied by community care to want to sort waste and treat LRB. Community care to preserve nature is the primary key to flood prevention.
Komposter Mandiri sebagai Bentuk Pemberdayaan Bank Sampah RW 01 di Kelurahan Cisalak Depok, Jawa Barat Fairus, Sirin; Diah Novianti, Mirsa; Nursetyowati, Prismitha; Azizi, Aqil
Indonesian Journal for Social Responsibility Vol. 1 No. 01 (2019): June 2019
Publisher : LPkM Universitas Bakrie

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/ijsr.v1i01.8

Abstract

Waste management is necessary, given the adverse effects on health and the environment. Waste becomes a breeding ground for disease-causing organisms and carriers. Garbage can also pollute the environment and disturb the environmental balance. The first effort in integrated waste management is sorting, starting from sources of waste producers, from households, markets, industries, public facilities, commercial areas, and other sources. Trash has economic value if appropriately managed. Waste can be processed into new energy in various forms, for example, recycled paper or compost.For this reason, it is necessary to educate the public about preventive measures, limitations of waste generation, procedures for sorting and handling waste from home, and simple waste management techniques such as making waste a useful material. Reduce, reuse, and recycle (3R) activities or limit waste, reuse rubbish and recycle rubbish are all activities that can reduce anything that can cause debris, reuse trash that is fit for use for the same function or other functions, and operations to process waste to be used as new products. The manager of the garbage bank, which is a social mobilizer, has become one of the spearheads in handling the garbage problem in the community. Must be able to be a social mobilizer. The purpose of the activity is to educate residents about the application of the 3R concept through workshops on waste management from home and increase the membership of the garbage bank and to socialize the utilization of "Mandiri Composter," which is applied to members of the garbage bank community. The location of activities in one of the RWs in the Depok area, namely RW 01, Cisalak Village.
Program Rebranding Produk Lokal Unggulan yang Berorientasi Eksport di Indonesia sebagai Upaya Strategi Marketing pada Pasar Global Fortunisa, Ananda
Indonesian Journal for Social Responsibility Vol. 1 No. 01 (2019): June 2019
Publisher : LPkM Universitas Bakrie

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/ijsr.v1i01.9

Abstract

Brand development (rebranding) is a marketing strategy by renewing or renewing the total name, tagline, symbol, design created for the brand with the aim of developing and renewing in the minds of consumers, investors and developers. Rebranding is an effort or effort made by a company or institution to totally change or renew a brand that has been made to be better, with which cannot achieve the initial goal of a profit-oriented company. The benefit of rebranding, Larslong (2004) in Liminto (2010: 37) is that branding is not just the design of a company logo. Branding is the relationship between consumers and companies, between consumers and products or between consumers and services. This activity aims to improve the competitiveness of Indonesian products through brand enhancement and development to be more easily marketed and be able to improve the image and trust of Indonesian products in the international market. The purpose of this activity is to provide stakeholders with an understanding of the importance of brand development as part of efforts to improve the competitiveness and selling value of a product, as well as facilitate business development to build its brand in the form of structuring brand identity (logos), applications in the form of promotional materials and product packaging. Location of the activities in 6 cities, Bandar Lampung, Ambon, Yogyakarta, Pekalongan, Sukabumi, and Bandung were conducted in the second semester of 2018.

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