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Meiana Maulida Hikmawati
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INDONESIA
Kepariwisataan: Jurnal Ilmiah
Published by Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta
ISSN : 19079389     EISSN : 27162664     DOI : -
Core Subject : Economy, Science, Education, Art, Social,
Arts Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Library & Information Science Social Sciences
Kepariwisataan: Jurnal Ilmiah merupakan jurnal ilmiah yang memuat artikel atau naskah yang berorientasi pada bidang kepariwisataan, dimana naskah atau artikel tersebut belum pernah dipublikasikan di media lain atau sedang dikirim ke penerbit lain. Artikel atau naskah yang dipublikasikan adalah hasil penelitian atau pendampingan/ konseptual atau studi pustaka namun bersifat obyektif dan sistematis yang ditulis dalam bahasa Indonesia atau bahasa Inggris yang standar dan baku (bisa dipahami). Artikel atau naskah diterbitkan dalam bentuk cetak dan online. Untuk versi online, Kepariwisataan: Jurnal Ilmiah sudah terindeks Google Schoolar dan Garuda. Kepariwisataan: Jurnal Ilmiah pertama kali terbit pada bulan Januari 2007 dan diterbitkan dalam 3 (tiga) edisi setiap tahunnya, yaitu diterbitkan setiap bulan Januari, Mei dan September.
Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)
Articles 6 Documents
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Search results for , issue "Vol 15, No 3 (2021): Kepariwisataan: Jurnal Ilmiah" : 6 Documents clear
DAMPAK PANDEMI COVID-19 PADA INDUSTRI PERHOTELAN (STUDI KASUS DI HOTEL GRAND ORCHID YOGYAKARTA) Ristanti Ristanti
Kepariwisataan: Jurnal Ilmiah Vol 15, No 3 (2021): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

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Abstract

This study aims to analyze the impact of the COVID-19 pandemic on the hospitality industry in Yogyakarta, especially the Grand Orchid Hotel Yogyakarta. This study used descriptive qualitative method. Primary data obtained from interviews, observations and interviews. The COVID-19 pandemic has had a very significant impact on the business of the Grand Orchid Hotel Yogyakarta. In terms of income and also the number of employees. Various things have been attempted to keep the hotel operational, namely by giving big discounts for rooms and dining menus in restaurants, making wedding packages with a limited number of guests. As a form of support to the Government regarding the implementation of various restrictions on activities, especially in hotels, Hotel Grand Orchid Yogyakarta has also received CHSE certification from the Ministry and also from the Sleman Regency Government. In addition, the Grand Orchid Hotel Yogyakarta also enforces the COVID-19 Health Protocol SOP for both guests and employees.Keywords: pandemic, hotel industry, grand orchid Yogyakarta
PENELUSURAN INFORMASI WISATA EDUKASI MENGGUNAKAN MEDIA SOSIAL INSTAGRAM MELALUI HASHTAG #WISATAEDUKASIJOGJA Maria Ana Sila Hayatri; Hendi Prasetyo
Kepariwisataan: Jurnal Ilmiah Vol 15, No 3 (2021): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

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Abstract

This study aims to find out information on educational tourism using Instagram social media through the hashtag #wisataedukasijogja. The researcher used descriptive qualitative research method with data collection techniques from literature studies and documentation. Based on the research that has been done, the researcher uses the tag or hashtag information search feature through Instagram, namely #wisataedukasijogja. Researchers found various information related to the hashtag #wisataedukasijogja, including general information on educational tourism in the Special Region of Yogyakarta. From the results of tourist visits, tourists are taught to make a product that is useful and can increase knowledge. In addition, tourists are invited to get to know the surrounding environment and various educational tourism attractions. The managers of tourist destinations offer various kinds of educational tours that are managed on the concept of indoor and outdoor with the concept of traveling to play while learning to be more varied. Tourist destination managers present various tourist attractions to children, teenagers, and adults. Other information found was the culinary offerings served by the tourist destination managers to visiting tourists as well as other educational tour package models. There are also content posts that contain schedules for organizing educational tours and educational travel experiences in the Special Region of Yogyakarta. Researchers found some other content that was not directly related to educational tourism in the Special Region of Yogyakarta. However, they include #wisataedukasijogja in their posts.Keywords: Information Search, #wisataedukasijogja, Yogyakarta Special Region
INOVASI MASYARAKAT DESA WISATA CANDRAN DI ERA NEW NORMAL Kiki Rizki Makiya; Shilfi Arizona
Kepariwisataan: Jurnal Ilmiah Vol 15, No 3 (2021): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

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Abstract

Innovation is an important factor that important to be noticed by the tourism village community to face tourism readiness in the era of new habits. Especially in the era of new habits, tourism destinations need to have a strategy as an effort to recover from the effects of the Covid19 pandemic. This research uses qualitative descriptive methodology with data collection techniques through secondary data collection and key informant interviews in Candran Tourism Village, Bantul. The study found that the community of the tourist village of Candran, Bantul, were aware of this. Therefore, they innovate by making agricultural fermentation activities for their livestock, as well as adding tourist attractions.Keywords: Inovation, Village Tourism, Agrotourism, New Normal Era
ANALISIS PENGEMBANGAN DESA WISATA BROMONILAN SEBAGAI DESA WISATA BERKELANJUTAN Ronny Sugiantoro; Syawal Sudiro; Mecca Adhiendy
Kepariwisataan: Jurnal Ilmiah Vol 15, No 3 (2021): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

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Abstract

The bromonilan tourism village is a tourist village that carries the concept of a sustainable tourism village guided by the creation of quality tourism activities. Basically the concept of sustainability through quality tourism seeks to improve the economy and welfare of local communities in particular and tourist satisfaction in general in a sustainable manner. The purpose of this study was to find out how the development of the bromonilan tourism village towards a sustainable tourism village was and what was the right strategy to achieve quality tourism through SWOT analysis. This research was conducted in the first semester of 2021 by implementing a new habit pattern in the village. The research method used is direct observation and through interviews with tourism village managers, as well as local communities. Based on the results of the research that has been carried out, it can be seen that bromonilan has potential natural and human resources to be developed, such as special interest tourism vehicles through outbound and river crossings managed by experts and professionals, Joglo Parisewu as a culinary and photo centers, a unique medical tour through Fish Therapy and also the campground. Access to villages that are easily accessible and close to public facilities is also an advantage of this tourist village. The existence of this extraordinary potential must also be balanced with the participation of all parties, especially by the local community through Pokdarwis to bring up local communities who are empowered in realizing sustainable quality tourism.Keywords: Sustainable Tourism, Quality Tourism, SWOT Analysis
IDENTIFIKASI KEARIFAN POLA HIDUP SEHAT (WELLNESS) LOKAL MASYARAKAT DESA WISATA NGLANGGERAN SEBAGAI UPAYA ADAPTASI PROTOKOL CLEAN, SAFETY, HEALTHY, AND ENVIRONMENT (CHSE) Yosephine Elisabeth Pasaribu; Lastiani Warih Wulandari
Kepariwisataan: Jurnal Ilmiah Vol 15, No 3 (2021): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

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Abstract

Postmodern science is frequently insufficient to address problems in the human environment, such as health during a pandemic like the one that exists today. As a result, it is critical to begin seeking a more comprehensive solution to the Covid-19 pandemic, particularly in the tourism business, by applying the CHSE (Clean, Health, Safety and Environment) protocol using traditional local science and knowledge methodologies. This study is part of the Ambarrukmo Tourism Institute (STIPRAM) Yogyakarta student team's community service project, at the Holistic Village Development and Development Program (PHP2D). A descriptive qualitative research approach is used to determine local wellness. The study's findings reveal that some of the community's daily actions reflect the realization and can be incorporated into the CHSE protocol for Tourism Villages.Keywords: Wellness, CHSE Protocol, Nglanggeran, Tourism
ANALISIS PENGARUH REPUTASI HOTEL TERHADAP MINAT MELAMAR PRAKTEK KERJA LAPANGAN MAHASISWA Victor Bangun Mulia
Kepariwisataan: Jurnal Ilmiah Vol 15, No 3 (2021): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

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Abstract

Internship programs, especially in 5-star hotels that are reputable with the best standards, can be a strong bridge for students to be able to apply the knowledge gained at the institution into the world of work. With a wide choice of high-standard and reputable hotels provided by the campus, it was not fully welcomed by students who would go to the internship program. There are also many students who do not send applications or even reject the contract proposed by the hotel when he has successfully carried out an interview session at the hotel. This study aims to find a picture of students' perceptions of hotel reputation and interest of students in applying for internships also to see the effect of hotel reputation on students' interest in applying. The method used is descriptive statistics and simple linear regression analysis. Questionnaires were distributed to 40 students. The results of this study found that hotel reputation affects interest in applying for internship by 48.6% while the rest is influenced by other factors which are not explained in this study. In addition, the most important aspect of hotel reputation according to students is hotel products and services. The majority of students tend to make their own decisions for the position they are applying for according to their interests and talents.Keywords: Internship; Hospitality; Student; Reputation

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