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MEDIA PETERNAKAN - Journal of Animal Science and Technology
Published by Institut Pertanian Bogor
ISSN : -     EISSN : -     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Arjuna Subject : -
Articles 6 Documents
 1 
Search results for , issue "Vol. 27 No. 2 (2004): Media Peternakan" : 6 Documents clear
Sifat Fisikokimia dan Total Mikroba Telur Itik Asin Hasil Teknik Penggaraman dan Lama Penyimpanan yang Berbeda Z Wulandari
Media Peternakan Vol. 27 No. 2 (2004): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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Abstract

This research was aimed to study physicochemical properties and total plate count of salted duck egg produced by pressure method during storage. This research consisted of two stages. First stage was producing salted duck egg based on the most optimal result that was by soaking the egg into salted water with comparison between salt and water = 1: 4. The soaking process was carried out in pressure machine for 10 days with pressure force 4.8 atm. As control, the egg was soaked in the salted water with same concentration for 10 days without pressure. In the second stage, the two samples were stored in the room temperature for 4 weeks. The analysis of experimental variables was carried out once a week. The experimental variables were: weight loss, albumen and yolk pH, water content of albumen and yolk, ash content of albumen and yolk, NaCl content of albumen and yolk, and total plate count. Completely Block Randomized Design with factorial pattern 2 x 5 was used in this experiment. The first factor was soaking treatment with pressure and without pressure and the second factor was storage time (0 week, 1 week, 2 weeks, 3 weeks, and 4 weeks). Three replication of this research was treated as block. Analysis of variance and Duncan's multiple range test were used to analyze data. This result showed that physicochemical properties of salted duck eggs soaked with pressure during storage was giving the best result than those soaked without pressure. Whereas total plate count of salted duck eggs soaked with pressure during storage was higher than those soaked without pressure. Key words: salted egg, pressure, physicochemical
Kualitas Fisik dan Mikroba Daging Sapi yang Ditambah Jahe (Zingiber officinale Roscoe) pada Konsentrasi dan Lama Penyimpanan yang Berbeda Komariah .; I I Arief; Y Wiguna
Media Peternakan Vol. 27 No. 2 (2004): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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Abstract

The objective of this research was to determine the effect of ginger addition in pasta form with different concentration and time of storages on meat tenderness, total microbe, and pH value. The semimembranosus of 2 to 3 years old Brahman Cross muscle from Bogor slaughter house was used for this research. This research was executed at Laboratory of Large Ruminant, Faculty of Animal Science, Bogor Agricultural University. This research used a completely randomized design with factorial pattern 3 x 4 with 3 replications. First factor was concentration of ginger addition consist of 0, 6, and 8% of meat weight and the second factor was time of storage, consisted 0, 3, 6, and 9 days. The result showed that there was no significant difference of ginger concentration on pH value, in contrast there was a significant difference (P < 0.01) of storage time and interaction between factors. The decreasing pH value influenced tenderness and total microbes. Time of storage and interaction between factors showed a significant effect (P < 0.05) on meat tenderness. Interaction occurred on 6 days of meat storage with shear value 4.43 kg/cm3. The highest tenderness value was obtained on 9 days of meat storage for ginger concentration of, 6% and 8%, i.e. 4.02 kg/cm3 and 3.76 kg/ cm3 respectively. Both factors and their interaction showed a significant difference (P < 0.01) on total microbes. The decrease of total microbes occurred on treated samples but in control total microbe increased until 9 days of meat storage. Six percent ginger addition decreased total microbes until 9 days of meat storage that was 1.5 x 106 cfu/g. In 9 days of meat storage the result showed that 6% and 8% ginger addition had total microbes 3.3 x 107 cfu/g and 2.1 x 107 cfu/g respectively. Antimicrobial activity increased as ginger concentration addition increased. Key words: ginger (Zingiber officinale Roscoe), antimicrobial, proteolityc enzyme, total microbes, tenderness
Pengaruh Tepung Cangkang Rajungan (Portunus pelagicus) dalam Ransum terhadap Kadar Kolesterol Serum dan Pertambahan Bobot Badan Tikus Putih (Rattus norvegicus) I U Warsono; M Fattah W; A Parakkasi
Media Peternakan Vol. 27 No. 2 (2004): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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Abstract

Crab shells contain the highest percentage of chitin. Chitin and its derivatives have many properties that make them attractive for a wide variety of applications. This study was conducted to determine the effect of crab (Portunus pelagicus) shells as a source of chitin in ration on serum cholesterol and weight gain of rats (Rattus norvegicus). The study was carried out in a factorial experiment 2 x 5 with 3 replications. The first factor is sex and the second factor is crab shells of 5 levels i.e., 0%, 5%, 10%, 15%, and 20% in ration. The study showed that there were no interaction effect between sex and crab shells levels in diet on all parameters. Serum cholesterol levels decreased (P > 0.05) and weigh gain increased (P < 0.01) when crab shells were included in the diets. The highest reduction of serum cholesterol level (14,8%) was observed at crab shells level of 10%, but the highest weight gain was reached at 5% inclusion of crab shells. These results suggest that crab shells in rat diets reduced serum cholesterol level and increased weight gain. Key words: crab shells, cholesterol, gain, rat
Pengaruh Pemberian Cendawan Mikoriza Arbuskula terhadap Pertumbuhan dan Produksi Rumput Setaria splendida Stapf yang Mengalami Cekaman Kekeringan P. D M H Karti
Media Peternakan Vol. 27 No. 2 (2004): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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Abstract

The limited water can cause drought stress, which can affect the growth and plant yield. One of the efforts to maintain plant water status under drought stress is by using mycorrhizal. The objective of this research was to assay the effect of Arbuscular Mycorrhizal Fungi (AMF) on growth and production of Setaria splendida under drought stress. The experiment was conducted in Laboratory of Agrostology greenhouse, Faculty of Animal Science, Bogor Agricultural University. The experiment was designed in completely randomized design with two factors (2 x 5) and 3 replications. The first factor was mycorrhizal treatment (Mo= without AMF, M1 = with AMF) and the second factor was level of soil water content (A1 = 100% of field capacity, A2 = 85% of field capacity, A3 = 70% of field capacity, A4 = 55% of field capacity, A5 = 40% of field capacity). The result showed that the effect of AMF inoculation was significantly increased (P < 0.05) dry weigth of shoot and very significantly (P < 0.01) leaf area and transpiration rate. The water treatment was significantly decreased (P < 0.05) vertical heigth, tiller number, dry weigth of shoot and root, transpiration rate, but significantly improved water used efficiency. The interaction effect between AMF and water treatment were not significantly different. The growth and plant production were decreased with lower of water content of soil. If compared between AMF treatment with non-AMF treatment, the growth dan plant production were better than AMF treatment. Key words: forage, Setaria splendida, Arbuscular Mycorrhizal Fungi, drought stress
Pengaruh Penambahan Biovet dalam Ransum dengan Berbagai Kandungan Protein-Energi terhadap Pertumbuhan Anak Kelinci Rex D Aritonang; B Tj Hariadi; Y C Raharjo
Media Peternakan Vol. 27 No. 2 (2004): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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Abstract

An experiment was conducted to study the effect of Biovet supplement in diets of different protein-energy to weight gain of Rex rabbit kit. The experiment used 112 kit of 28 Rex Rabbits at PT Fiva Bandung Rabitry, Pangkalan village, Sub districk Gambung-Ciwidey District Bandung in Completely Randomized Design 7 treatments and 4 replications. The treatments were: R0: 18% CP and 2750 kcal/kg; DE R1: 16% CP, 2500 kcal/kg DE + 0% Biovet; R2: 16% CP, 2500 kcal/kg DE + 0,1% Biovet; R3: 16% CP, 2500 kcal/kg DE + 0,5% Biovet; R4: 14% CP, 2400 kcal/kg DE + 0% Biovet; R5: 14% CP, 2400 kcal/kg DE + 0,1% Biovet; and R6: 14% CP, 2400 kcal/kg DE + 0,5 % Biovet. Results showed that body weight gain, feed consumption, and conversion were similar to rabbits given biovet supplement in low quality diet. Key words: rabbit, biovet, protein-energy
Peluang Pengembangan Usaha Sapi Perah di Daerah Dataran Rendah Kabupaten Cirebon S B Siregar; U Kusnadi
Media Peternakan Vol. 27 No. 2 (2004): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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Abstract

A field study on dairy cattle farms development in low land was conducted in Cirebon district applying a survey method to record all existing dairy cattle farms in the region. Data were collected by interviewing dairy farmers and monitoring the dairy cattle farms. Descriptive approach was applied in data analysis. Constraints would accur, if problems of relatively warm environment in such low land area could not be overcome. Improvements that could be recommended include : an appropriate tropical housing, energy rich feeding and more frequent feeding. Funthermore existing dairy cattle farms in the district should be replaced by dairy types that are resistence to warm environment. Sufficient feed availability and relatively high price of milk should be an optimum condition to enchance dairy cattle development in the said region. In addition, dairy cattle farms is a good opportunity to widely develop and to stimulate by increasing production scale and productivity through improving feeding regimes and adjusting livestock composition to achieve better economic efficiency. Key words: dairy cattle, low land, resources, development

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