Journal of Sustainable Tourism and Entrepreneurship
The scopes of the journal include, but are not limited to, the following fields: Innovation in Tourism and Business •Theoretical underpinnings of innovation management •Innovation marketing strategies •Globalization, innovation and changes •The use of digital technology in tourism and business •Innovation and co-creation of visitor experience •Social media in tourism and business •Innovative human resources management •Business model innovation in tourism and hospitality •Creative tourism Sustainability in Tourism and Business •Urban Tourism •Rural Tourism •Over Tourism •Responsible tourism and business •Design for sustainability in Tourism and Business •Innovation and sustainable destination development •Sustainable entrepreneurship in tourism and business •Economic impacts of tourism and business •Problems in tourism development •The impacts of tourism on environment •Crisis and disaster management for tourism Entrepreneurship in Tourism and Business •Entrepreneurship and its ecosystem •Innovation, entrepreneurship and culture •Diversity in tourism and hospitality entrepreneurship •Social entrepreneurship / community enterprise •Entrepreneurship and small family business •Emerging markets for tourism and business •Entrepreneurial personality and motivations •Online consumer behavior in tourism and business
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<![CDATA[Customer behavior impact on international tourist's travel intention due to Covid-19 ]]>
<![CDATA[Febriana Riestyaningrum]]>;
<![CDATA[Ehsan Ferdaos]]>;
<![CDATA[Bahruz Bayramov]]>
<![CDATA[ Journal of Sustainable Tourism and Entrepreneurship Vol. 1 No. 4 (2020): June ]]>
Publisher : <![CDATA[Goodwood Publishing ]]>
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DOI: 10.35912/joste.v1i3.367
<![CDATA[Purpose: Several industries affected by the Covid-19 outbreak – one of the most affected is the tourism industry due to travel restrictions, which have resulted in an unprecedented slump in the number of international tourists. This situation has an impact on changing consumer behavior towards intention to travel. This study aims to measure the impact of Covid-19 on international tourists' consumer behavior towards crises to intention to travel overseas after the pandemic is over. Research methodology: A paper questionnaire was distributed to international tourists who have been traveling abroad (outside country of origin) at least once during the last 12 months through a nonprobability, convenience-sampling approach. A total of 350 questionnaires were analyzed using multiple regression linear. Results: The results from the regression model suggest that: (1) general impact have significant partial effects on traveling intention; (2) attitude and preference have a significant partial impact to travel intention; (3) hygiene and safety have significant partial impacts to travel intention; (4) general impact, attitude, and preference, hygiene and safety have a significant simultaneous impact to travel intention. Implications and future research issues were discussed. Limitations: This research is limited due to the limited number of respondents. Contribution: This research suggests that every country carries out promotions and increases national branding to rebuild trust to travel. Keywords: Impact, Covid-19, Customer behavior, International tourists, Travel intention, Post-pandemic]]>
<![CDATA[Return of beverage and food companies in Indonesia and its factors ]]>
<![CDATA[Dirvi Surya Abbas]]>;
<![CDATA[Imam Hidayat]]>
<![CDATA[ Journal of Sustainable Tourism and Entrepreneurship Vol. 1 No. 4 (2020): June ]]>
Publisher : <![CDATA[Goodwood Publishing ]]>
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DOI: 10.35912/joste.v1i3.386
<![CDATA[Purpose: This study aimed to determine the impact on stock returns of food and beverage companies in Indonesia during the period 2013-2018 of instrument finance and systemic risk. Methodology: The sampling technique used purposive sampling. Based on the predetermined criteria, eight companies. Data used secondary data obtained from IDX. The method used is regression analysis logistic panel data. Results: Return on equity & systematic risk affected stock returns. Price earning ratio & debt to equity ratio did not affect stock returns. Limitation: The data used is only for food and beverage companies and does not include manufacturing companies as a whole. Contribution: Investors are expected to analyze the company's condition that will invest their capital; besides using technical analysis, it is also better to use fundamental analysis. Keywords: Instrument finance, Systematic risk, Return]]>
<![CDATA[Factors affecting entrepreneurial intention: evidence from Khulna University, Bangladesh ]]>
<![CDATA[Sraboni Akter]]>;
<![CDATA[Saimur Rahman]]>
<![CDATA[ Journal of Sustainable Tourism and Entrepreneurship Vol. 1 No. 4 (2020): June ]]>
Publisher : <![CDATA[Goodwood Publishing ]]>
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DOI: 10.35912/joste.v1i3.398
<![CDATA[Purpose: This study aimed to investigate the influence of factors affecting entrepreneurial intention and finally show the relationship between those factors on entrepreneurial intention. Research methodology: This study used explanatory and inferential methods. Data was collected using a closed-ended questionnaire. The program used was SPSS Version 16.00. Results: We found a positive and significant relationship with all the factors besides entrepreneurial education and gender differences. Limitation: The study is limited to the respondents’ bias and restriction to only one particular university. Contribution: This study’s results contribute to understanding the importance of entrepreneurial education to the university and arranging more seminars and case study and introducing some inspired entrepreneurs for the student’s betterment. Keywords: Autonomy, Entrepreneurial education, Entrepreneurial intention, Need for achievement, Locus of control]]>
<![CDATA[Crisis survival strategies: how a hotel survives during the Covid-19 pandemic ]]>
<![CDATA[Musadad Musadad]]>
<![CDATA[ Journal of Sustainable Tourism and Entrepreneurship Vol. 1 No. 4 (2020): June ]]>
Publisher : <![CDATA[Goodwood Publishing ]]>
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DOI: 10.35912/joste.v1i4.402
<![CDATA[Purpose: This study identified and explored the strategies developed by a four-star hotel in Central Java Province - Indonesia for surviving the Covid-19 pandemic. Methodology: This qualitative study collected data from an in-depth interview with the hotel’s Head of FO Department, which were analyzed inductively. Results: The hotel focused its survival strategies on four areas or aspects, including organizational targets, human resources, products and services, and marketing communication. Limitation: This study is limited in two ways, i.e. data collection method and the number of informants. Contribution: This study contributes to enriching the strategies for mitigating the disastrous impacts of the Covid-19 pandemic on the hotel business. Keywords: Covid-19, Pandemic crisis, Survival strategies]]>
<![CDATA[Innovative human resources management: key competencies expected from hospitality graduates in Ghana ]]>
<![CDATA[Vida Commey]]>;
<![CDATA[Desere Kokt]]>;
<![CDATA[Johan Hattingh]]>
<![CDATA[ Journal of Sustainable Tourism and Entrepreneurship Vol. 1 No. 4 (2020): June ]]>
Publisher : <![CDATA[Goodwood Publishing ]]>
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DOI: 10.35912/joste.v1i4.403
<![CDATA[Purpose: The study aimed to determine the key competencies required from hospitality graduates from the hospitality industry perspective. Research Methodology: The study adopted a qualitative research approach. Overall, 43 hotel managers in the Ghanaian hospitality industry were conveniently sampled. Data were collected using a structured survey questionnaire. The study used Statistical Package for Social Sciences (IBM SPSS) version 23 to analysed data collected. Results: Results from the study indicate that the “key competencies” required from hospitality graduates from the industry perspective include good inter-personal skills, innovation and ability to think of new ways of doing things, ability to maintain professional standards, customer-oriented, critical thinking ability, self-motivation, friendly and approachable, good communication skills. Limitation: The study focused only on hospitality employers in Ghana; therefore, findings from the study cannot be generalised to other hospitality employers in different country. Contribution: The study emphasises the need for hospitality educational institutions in Ghana to assess the tourism and hospitality industry's competencies to produce graduates who will fit in the job market. Keywords: Attributes, Employers, Knowledge, Skills]]>
<![CDATA[Customer behavior impact on international tourist's travel intention due to Covid-19 ]]>
<![CDATA[Riestyaningrum, Febriana]]>;
<![CDATA[Ferdaos, Ehsan]]>;
<![CDATA[Bayramov, Bahruz]]>
<![CDATA[ Journal of Sustainable Tourism and Entrepreneurship Vol. 1 No. 4 (2020): June ]]>
Publisher : <![CDATA[Goodwood Publishing ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.35912/joste.v1i3.367
<![CDATA[Purpose: Several industries affected by the Covid-19 outbreak – one of the most affected is the tourism industry due to travel restrictions, which have resulted in an unprecedented slump in the number of international tourists. This situation has an impact on changing consumer behavior towards intention to travel. This study aims to measure the impact of Covid-19 on international tourists' consumer behavior towards crises to intention to travel overseas after the pandemic is over. Research methodology: A paper questionnaire was distributed to international tourists who have been traveling abroad (outside country of origin) at least once during the last 12 months through a nonprobability, convenience-sampling approach. A total of 350 questionnaires were analyzed using multiple regression linear. Results: The results from the regression model suggest that: (1) general impact have significant partial effects on traveling intention; (2) attitude and preference have a significant partial impact to travel intention; (3) hygiene and safety have significant partial impacts to travel intention; (4) general impact, attitude, and preference, hygiene and safety have a significant simultaneous impact to travel intention. Implications and future research issues were discussed. Limitations: This research is limited due to the limited number of respondents. Contribution: This research suggests that every country carries out promotions and increases national branding to rebuild trust to travel. Keywords: Impact, Covid-19, Customer behavior, International tourists, Travel intention, Post-pandemic]]>
<![CDATA[Return of beverage and food companies in Indonesia and its factors ]]>
<![CDATA[Abbas, Dirvi Surya]]>;
<![CDATA[Hidayat, Imam]]>
<![CDATA[ Journal of Sustainable Tourism and Entrepreneurship Vol. 1 No. 4 (2020): June ]]>
Publisher : <![CDATA[Goodwood Publishing ]]>
Show Abstract
|
Download Original
|
Original Source
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Check in Google Scholar
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DOI: 10.35912/joste.v1i3.386
<![CDATA[Purpose: This study aimed to determine the impact on stock returns of food and beverage companies in Indonesia during the period 2013-2018 of instrument finance and systemic risk. Methodology: The sampling technique used purposive sampling. Based on the predetermined criteria, eight companies. Data used secondary data obtained from IDX. The method used is regression analysis logistic panel data. Results: Return on equity & systematic risk affected stock returns. Price earning ratio & debt to equity ratio did not affect stock returns. Limitation: The data used is only for food and beverage companies and does not include manufacturing companies as a whole. Contribution: Investors are expected to analyze the company's condition that will invest their capital; besides using technical analysis, it is also better to use fundamental analysis. Keywords: Instrument finance, Systematic risk, Return]]>
<![CDATA[Factors affecting entrepreneurial intention: evidence from Khulna University, Bangladesh ]]>
<![CDATA[Akter, Sraboni]]>;
<![CDATA[Rahman, Saimur]]>
<![CDATA[ Journal of Sustainable Tourism and Entrepreneurship Vol. 1 No. 4 (2020): June ]]>
Publisher : <![CDATA[Goodwood Publishing ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.35912/joste.v1i3.398
<![CDATA[Purpose: This study aimed to investigate the influence of factors affecting entrepreneurial intention and finally show the relationship between those factors on entrepreneurial intention. Research methodology: This study used explanatory and inferential methods. Data was collected using a closed-ended questionnaire. The program used was SPSS Version 16.00. Results: We found a positive and significant relationship with all the factors besides entrepreneurial education and gender differences. Limitation: The study is limited to the respondents’ bias and restriction to only one particular university. Contribution: This study’s results contribute to understanding the importance of entrepreneurial education to the university and arranging more seminars and case study and introducing some inspired entrepreneurs for the student’s betterment. Keywords: Autonomy, Entrepreneurial education, Entrepreneurial intention, Need for achievement, Locus of control]]>
<![CDATA[Crisis survival strategies: how a hotel survives during the Covid-19 pandemic ]]>
<![CDATA[Musadad, Musadad]]>
<![CDATA[ Journal of Sustainable Tourism and Entrepreneurship Vol. 1 No. 4 (2020): June ]]>
Publisher : <![CDATA[Goodwood Publishing ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.35912/joste.v1i4.402
<![CDATA[Purpose: This study identified and explored the strategies developed by a four-star hotel in Central Java Province - Indonesia for surviving the Covid-19 pandemic. Methodology: This qualitative study collected data from an in-depth interview with the hotel’s Head of FO Department, which were analyzed inductively. Results: The hotel focused its survival strategies on four areas or aspects, including organizational targets, human resources, products and services, and marketing communication. Limitation: This study is limited in two ways, i.e. data collection method and the number of informants. Contribution: This study contributes to enriching the strategies for mitigating the disastrous impacts of the Covid-19 pandemic on the hotel business. Keywords: Covid-19, Pandemic crisis, Survival strategies]]>
<![CDATA[Innovative human resources management: key competencies expected from hospitality graduates in Ghana ]]>
<![CDATA[Commey, Vida]]>;
<![CDATA[Kokt, Desere]]>;
<![CDATA[Hattingh, Johan]]>
<![CDATA[ Journal of Sustainable Tourism and Entrepreneurship Vol. 1 No. 4 (2020): June ]]>
Publisher : <![CDATA[Goodwood Publishing ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.35912/joste.v1i4.403
<![CDATA[Purpose: The study aimed to determine the key competencies required from hospitality graduates from the hospitality industry perspective. Research Methodology: The study adopted a qualitative research approach. Overall, 43 hotel managers in the Ghanaian hospitality industry were conveniently sampled. Data were collected using a structured survey questionnaire. The study used Statistical Package for Social Sciences (IBM SPSS) version 23 to analysed data collected. Results: Results from the study indicate that the “key competencies” required from hospitality graduates from the industry perspective include good inter-personal skills, innovation and ability to think of new ways of doing things, ability to maintain professional standards, customer-oriented, critical thinking ability, self-motivation, friendly and approachable, good communication skills. Limitation: The study focused only on hospitality employers in Ghana; therefore, findings from the study cannot be generalised to other hospitality employers in different country. Contribution: The study emphasises the need for hospitality educational institutions in Ghana to assess the tourism and hospitality industry's competencies to produce graduates who will fit in the job market. Keywords: Attributes, Employers, Knowledge, Skills]]>
