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Anas Mukhtar
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V-MAC (Virtual of Mechanical Engineering Article)
Published by Universitas PGRI Banyuwangi
ISSN : -     EISSN : 25280112     DOI : https://doi.org/10.36526/v-mac.v5i1.1024
Core Subject : Engineering,
Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Engineering Industrial & Manufacturing Engineering Mechanical Engineering
V-MAC (Virtual of Mechanical Engineering Article) merupakan jurnal yang diterbitkan oleh Program Studi Teknik Mesin Universitas PGRI Banyuwangi yang memuat artikel ilmiah dalam bidang : 1. Konversi Energi 2. Design/Perancangan 3. Teknik Produksi 4. Material, serta bidang lain yang terkait dengan Teknik Mesin.
Arjuna Subject : Teknik (semua kategori) - Mekanik Material
Articles 4 Documents
 1 
Search results for , issue "Vol 3 No 2 (2018)" : 4 Documents clear
Pengaruh Baling – Baling Terhadap Kerugian Tekanan Aliran Udara Di Dalam Pipa Prawono, Sigit Ari; Qiram, ikhwanul; Mukhtar, Anas
Virtual of Mechanical Engineering Article Vol 3 No 2 (2018)
Publisher : Prodi Teknik Mesin Universitas PGRI Banyuwangi

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Abstract

This study aims to minimize the occurrence of air pressure losses in the airflow pipe. The research was carried out by giving the blades varying 5, 6, 7 blades with an angle of 40˚, 50˚, 60˚ in the pipe with full valve, valve openings, ½ and ¼, measurements were made at 3 measurement points using a manometer U in place it in the pipe before passing the propeller and after passing the propeller there are 2 measurement points. The results showed that the smaller the number of blades with the smallest angle, the greater the pressure produced, and the more the number of blades with the largest angle, the smaller the pressure produced
Pengaruh Jumlah Dan Sudut Sudu Vertikal Pada Cyclone Turbine Ventilator Terhadap Kenyamanan Thermal Ruangan Karim, Lailul; Qiram, ikhwanul; Sartika, Dewi
Virtual of Mechanical Engineering Article Vol 3 No 2 (2018)
Publisher : Prodi Teknik Mesin Universitas PGRI Banyuwangi

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Abstract

In this study modifications to the cutting knife and rotational speed were carried out. With blade variations of 2mm, 3mm and 4mm and rotational speeds of 300, 900 and 1500 rpm. After the research process is carried out, the noodle product tests include the length of the noodles, thickness, and elongation values. For testing, the length and thickness of the noodles used a measuring device ruler and calipers and testing the value of elongation was done by tensile tests. The results of the study showed the percentage shrinkage of 0.0% noodle dough weight. This shows the test equipment is working optimally. The faster the rotation of the motor the difference between long and thick noodles tends to increase. This shows that the rotation speed influences the performance of the flattening machine and noodle dough cutter. The faster the motor rotation, the elongation value of noodles tends to decrease. This is due to the rotation speed of the motor that affects the occurrence of broken noodles. The greater the size of the noodles the risk of breaking up the noodles decreases. The faster the motor rotation, the greater the capacity produced.
Pengaruh Modifikasi Pisau Pemotong Dan Kecepatan Putaran Terhadap Unjuk Kerja Mesin Pemipih Dan Pemotong Adonan Mie Qosim, Nanang; Qiram, Ikhwanul; Rubiono, Gatut
Virtual of Mechanical Engineering Article Vol 3 No 2 (2018)
Publisher : Prodi Teknik Mesin Universitas PGRI Banyuwangi

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Abstract

In this study modifications to the cutting knife and rotational speed were carried out. With blade variations of 2mm, 3mm and 4mm and rotational speeds of 300, 900 and 1500 rpm. After the research process is carried out, the noodle product tests include the length of the noodles, thickness, and elongation values. For testing, the length and thickness of the noodles used a measuring device ruler and calipers and testing the value of elongation was done by tensile tests. The results of the study showed the percentage shrinkage of 0.0% noodle dough weight. This shows the test equipment is working optimally. The faster the rotation of the motor the difference between long and thick noodles tends to increase. This shows that the rotation speed has an influence on the performance of the flattening machine and noodle dough cutter. The faster the motor rotation, the elongation value of noodles tends to decrease. This is due to the rotation speed of the motor that affects the occurrence of broken noodles. The greater the size of the noodles the risk of breaking up the noodles decreases. The faster the motor rotation, the greater the capacity produced.
Pengaruh Variasi Tekanan Dan Komposisi Bahan Terhadap Pembakaran Briket Kulit Kopi (Coffea Canephora) Banyuwangi Huda, Soffanul; Rubiono, Gatut; Qiram, Ikhwanul
Virtual of Mechanical Engineering Article Vol 3 No 2 (2018)
Publisher : Prodi Teknik Mesin Universitas PGRI Banyuwangi

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Abstract

In this study, variations in pressure and adhesive were carried out, with variations in pressure of 4cm, 4.5cm, 5cm and variations of adhesives including two variations of sieve raw material 10gr, 20 gr, 30 gr, 40gr, and 100 gr, 110 gr, 120 gr, 130 gr. sieve raw material. After the research process, the briquette fire temperature test was carried out including the heating value of the briquettes, the cooking test of 500 ml of water on each briquette variation. To test the calorific value in each briquette variation, type K thermocouple measuring devices are used. From the results of the study, the best flame temperature was found in coarse filter coffee briquettes with 110 gr adhesive variation and briquette size 4.5 cm, reaching temperatures of 602ºc and testing 500 ml of water. the resulting water heat reaches 68.9ºc during 00.05.20. From the results of research coffee briquettes waste briquettes have a very high fire heat level

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