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Research of Environmental Science and Engineering
Published by Institut Teknologi Bandung
ISSN : -     EISSN : 27231429     DOI : -
Core Subject : Social, Engineering,
Civil Engineering, Building, Construction & Architecture Engineering Environmental Science
This journal aimed to be a platform for academics, regulators, practitioners, and also policy makers to share and discuss how to manage their surrounding environment in order to build and develop a sustainable environment. The scope of this journal includes all issues of fundamental environmental science, management, technology and related fields. In particular, the journal welcomes the following field: Waste and wastewater management Air, soil, and water pollution Climate change and its aspects Natural energy and resources Environmental policy Risk analysis and assessment of public health Health, safety and environmental Renewable energy technologies Simulations and computer modeling for the environment Surface water and groundwater management Civil Engineering Science of construction engineering Harmonize construction practices with design theories Construction material handling, Equipment Production planning Quality control Inspection and other relevant fields.
Arjuna Subject : Ilmu Lingkungan (semua ketegori) - Teknik Lingkungan
Articles 5 Documents
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Search results for , issue "Vol 1 No 2 (2020): Research of Environmental science and Engineering" : 5 Documents clear
Rat flea disease vector control: literature review tami, dwitami
Research of Environmental Science and Engineering Vol 1 No 2 (2020): Research of Environmental science and Engineering
Publisher : Research of Environmental Science and Engineering

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Abstract

In the 14th century, the Black Death killed 50 million people in Europe, thus reducing 60 percent of Europe's population. This event is caused by the yersinia pestis bacteria found in rat fleas/fleas that live near humans. There are more than 2000 species of fleas, one of which is the species Xenopsylla coreopsis. This study aims to provide information on the vector of rat flea disease and control. This study used a literature study method with a focus on the rat flea disease vector. The cause of this vector-borne disease is a dirty lifestyle. Poor sanitation and water channels are one of the causes of disease caused by fleas vectors. Clogged drains and sewers full of trash are home to the rats who are infested with fleas. But in fact, we as humans live side by side with other living things so that a healthy lifestyle does not guarantee that we are entirely safe from vector-borne diseases. The creation of this paper is one way to increase public awareness of rat flea vector-borne diseases and appropriate control to avoid this rat flea disease.
The Correlation Between Concentration PM 2.5 Of The Possibility Of Acute Respiratory Infections Diseases Hemas, Caroline Kartika; Oginawati, Katharina
Research of Environmental Science and Engineering Vol 1 No 2 (2020): Research of Environmental science and Engineering
Publisher : Research of Environmental Science and Engineering

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Abstract

ARI Acute Respiratory Infections or a respiratory illness that can last up to 14 days. ARI has become one of the major causes of morbidity and mortality in children in developed and developing countries, especially for children younger than 5 years. A respiratory infection causes approximately 20% of the deaths of children aged under 5 years. Various factors cause ARI. One of the causes of respiratory disease is small particulate size. This study carried out particulate matter measurements indoor and questionnaires to determine the community's habits conducted in 30 houses randomly in settlements around the overpass Pasopati Bandung. Based on RTBL (Layout Plan of Building and Environment), this study was carried out, especially in RW 4, 10, 11, 15Taman Sari Village. Measurements of PM2.5 were carried out continuously for ±24 hours at one location in the house. Possible sources of particulate matter come from the Pasopati flyovers, soccer fields located beneath the Pasopati flyovers, and community activities daily, such as smoking, cooking, and burning trash.
Identification of the Critical Point and Critical Control Point for Water Supply System Based on Physical Parameters Sari, Kartika Rahma; Oginawati, Katharina
Research of Environmental Science and Engineering Vol 1 No 2 (2020): Research of Environmental science and Engineering
Publisher : Research of Environmental Science and Engineering

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Abstract

At present, attention to the quality of public health is increases. One of the things that highlighted in order to improve the quality of public health is the drinking water aspect. The objects of this research is to implement WHO's new program, entitled Water Safety Plan Program. This program is intended to ensure the quality of drinking water produced appropriate with quality standards and safe for consumption by society, according to health-based targets. Research carried out by measuring and testing the physical parameters of water quality in accordance to Kepmenkes RI nomor 907/MenKes/SK/VII/2002. The measured parameters are temperature, conductivity, and turbidity. Whereas, the tested parameters are Total Dissolved Solid (TDS) and odor. From the results of the measurement and testing, determined the critical point and critical control point of the entire piped water supply system. The critical point is determined from the parameters passed quality standards. By looking at the provision of potable water piping system as a whole, determined which stages that potentially as critical control points. The test results showed that the major critical control point located at the stage of filtration, both for the parameters of turbidity, TDS, or odor, because the next stage of the drinking water supply could not process these parameters again. Critical point in the piped drinking water supply system by Dago Pakar taps located on the parameters of turbidity, with a value that exceeds the quality standard of raw water until the start of the processing stages in the flocculation unit.
Utilization of Livestock Manure for Fertilizer on Mustard Green and Lettuce as an Application of Cleaner Production Nurmala Karima, Afifah; Oginawati, Katharina
Research of Environmental Science and Engineering Vol 1 No 2 (2020): Research of Environmental science and Engineering
Publisher : Research of Environmental Science and Engineering

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Abstract

Livestock waste is one of the sources of organic pollutants in surface and ground water. This entire time, the cattle owners in Dago Atas dispose the cattle manure directly into Cikapundung River without any treatment. Then it needs to be implementing a treatment technology to overcome the negative impact of the wastes disposal and to gain an added-value by recycling the livestock waste into organic fertilizer products. The solid fertilizers were made by mixing the manure with 5% Effective Microorganism 4 (EM4) of the total weight of the manure, while the liquid fertilizers weremade by adding 10% of EM4 into the cattle urine. To ensure that this technology appropriates to be applied, further research is needed in order to investigate the effect of the fertilizer utilization on the plant growth. The fertilizer in this research was implemented on the mustard greens and the lettuce crops. This research was arranged in a completely randomized factorial design with two factors: the first is a combination of the solid fertilizers dose and the second is a combination of the liquid fertilizer dose. The growth variables measured for each crop are the plant height per week, amount of leaves, total fresh weight, consume fresh weight, harvest index, and stem diameter. Based on the ANOVA test was concluded that the solid fertilizer effect on plant height, number of leaves, stem diameter, total weight and consume weight of mustard green. While on the lettuce, solid fertilizer effect on plant height, stem diameter, total weight, and consume weight. The use of liquid fertilizer had no effect on growth of mustard and lettuce. From the Duncan test, found that the best solid fertilizer dose in mustard green and lettuce is 4 kg/m2.
The Coronavirus diseases 2019 (Covid-19) pandemic: literature review Kurniati, Niqmatul
Research of Environmental Science and Engineering Vol 1 No 2 (2020): Research of Environmental science and Engineering
Publisher : Research of Environmental Science and Engineering

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Abstract

The end of 2019 or early 2020, the world was shocked by the outbreak of new pneumonia in Wuhan, China, which then spread rapidly throughout the world. This outbreak is named coronavirus disease 2019 (COVID-19). COVID-19 is the name given by the World Health Organization (WHO) for patients with Covid-19. This disease's etiology is known for certain, which is included in the ribonucleic acid virus (RNA), namely a new type of Coronavirus, beta corona. Viruses and one group with the Coronavirus cause severe acute respiratory middle east respiratory syndrome (MERS CoV) and syndrome (SARS). Symptoms of Covid-19 can be mild to severe associated with the respiratory disease with common symptoms of fever, cough, and shortness of breath. COvid-19 is very dangerous for those who have comorbidities such as chronic bronchitis, emphysema, heart failure, or diabetes, which will have a more serious impact that can lead to death. Therefore, we conducted a review of studies related to Covid-19, which were widely applied in early 2020 to the end of August 2020.

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