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Alamat Redaksi Programme Magister Agribusness Department Agricultural Socio-Economics Agricultural Faculty, Bengkulu University Jl. WR. Supratman Kandang Limun - Bengkulu Telepon: 0736-21170, 21884 ext. 220, Fax.: 0736-21290 Email : jaseb@unib.ac.id
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Journal of Agri Socio Economics and Business
Published by Universitas Bengkulu
ISSN : 26857243     EISSN : 2715839X     DOI : https://doi.org/10.31186/jaseb.2.1.1-14
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
1) Agriculture, 2) Resource Economics, 3) Agribusiness Management, 4) Rural Sociology, 5) Agrarian Studies, 6) Agribusiness Development, 7) Agricultural Policies and Policies, 8) Natural Resources and Environmental Management, and 9) Development Agriculture and Countryside.
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekonomi, Ekonometrika dan Keuangan (Lain-Lain)
Articles 12 Documents
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Search results for , issue "Vol. 5 No. 01 (2023)" : 12 Documents clear
A PRODUCTION ANALYSIS OF THE ENVIRONMENTALLY FRIENDLY RICE CROP IN SUPPORT OF SUSTAINABLE AGRICULTURE Dudi Septiadi; Aeko Fria Utama FR
Journal of Agri Socio Economics and Business Vol. 5 No. 01 (2023)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jaseb.05.1.55-66 2023

Abstract

This study aims to: (1) determine the characteristics of semi-organic and non-organic rice farming systems in the Pringgasela district, East Lombok Regency; (2) analyze the factors that influence the production of rice cultivation in the Pringgasela district, East Lombok Regency; (3) describe the driving and inhibiting factors of semi-organic and non-organic rice cultivation in Pringgasela district, East Lombok Regency. The research method used in this study is quantitative research. The unit of analysis in this study was the semi-organic and non-organic rice farming system in the Pringgasela district, East Lombok Regency. The number of respondents is determined by quota sampling up to 40 respondents, where the sampling was divided based on a predetermined quota consisting of 20 semi-organic farmer respondents and 20 non-organic farmer respondents. The results showed that the differences in the characteristics of semi-organic and non-organic rice farming systems were from the aspect of the cultivation method; use of fertilizers and pesticides; environmental sustainability; and product quality. Based on the results of the analysis of the factors influencing the production of rice, show that the land area variable (X1), fertilizer (X3), and labor (X5), and the dummy variable (X6) has a significant effect on rice production. The driving factor for rice farming activities with a semi-organic system is production costs which are relatively cheaper and environmentally friendly. However, the constraints are the availability of organic fertilizers is still limited, and the production capacity is still less compared to rice farming with non-organic systems.
ANALYSIS OF BUSINESS AND ADDED VALUE OF COFFEE BUSINESS “KOPI KEPAHIANG” IN PASAR UJUNG VILLAGE KEPAHIANG DISTRICT Helda Indra Yenti; Reflis; Bambang Sumantri1
Journal of Agri Socio Economics and Business Vol. 5 No. 01 (2023)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jaseb.05.1.131-160 2023

Abstract

The purpose of this research is to analyze the supply chain, the business costs of making "Kopi Kepahiang" ground coffee, the added value of making "Kopi Kepahiang" ground coffee. The analytical method uses quantitative descriptive analysis. Research shows that the supply chain for the coffee making business "Kopi Kepahiang" consists of two patterns, namely the flow of products and the flow of money. Product Flow in Pattern I (Supplier-Kopi Kepahiang Business-Consumers), Pattern II (Supplier-Kopi Kepahiang Business-Resellers-Consumers). The flow of money in Pattern I (Supplier- Kopi Kepahiang Business--Consumers), Pattern II (Supplier-Kopi Kepahiang Business-Resellers-Consumers). The production processes for making coffee powder are: roasting, cooling, grinding and packaging. Cost of production of ground coffee business “Kopi Kepahiang” red pickled beans Rp. 25,198,977/8 months or Rp.14,867/package, while super-powdered coffee costs Rp.22,040,531/8 months or Rp.11,479/package. The net profit of the business of making ground coffee "Kopi Kepahiang" from red picking seeds is Rp. 25,641,332/8 months from super random seeds of Rp. 16,349,160/8 months. Break Even Point (BEP) for the business of making coffee "Kopi Kepahiang" from red pickled beans, namely a production volume of 183 packs with a value of Rp. 54,800, while BEP of super random ground coffee, a production volume of 322 packs with a value of Rp. 64,360. The added value obtained from the ground coffee business "Kopi Kepahiang" as raw material for red picking coffee is Rp.64,444 with an added value ratio of 56.18% and for super-origin ground coffee Rp.32,956 with a value ratio of 44.73%.

Page 2 of 2 | Total Record : 12

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