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A PRODUCTION ANALYSIS OF THE ENVIRONMENTALLY FRIENDLY RICE CROP IN SUPPORT OF SUSTAINABLE AGRICULTURE Dudi Septiadi; Aeko Fria Utama FR
Journal of Agri Socio Economics and Business Vol. 5 No. 01 (2023)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jaseb.05.1.55-66 2023

Abstract

This study aims to: (1) determine the characteristics of semi-organic and non-organic rice farming systems in the Pringgasela district, East Lombok Regency; (2) analyze the factors that influence the production of rice cultivation in the Pringgasela district, East Lombok Regency; (3) describe the driving and inhibiting factors of semi-organic and non-organic rice cultivation in Pringgasela district, East Lombok Regency. The research method used in this study is quantitative research. The unit of analysis in this study was the semi-organic and non-organic rice farming system in the Pringgasela district, East Lombok Regency. The number of respondents is determined by quota sampling up to 40 respondents, where the sampling was divided based on a predetermined quota consisting of 20 semi-organic farmer respondents and 20 non-organic farmer respondents. The results showed that the differences in the characteristics of semi-organic and non-organic rice farming systems were from the aspect of the cultivation method; use of fertilizers and pesticides; environmental sustainability; and product quality. Based on the results of the analysis of the factors influencing the production of rice, show that the land area variable (X1), fertilizer (X3), and labor (X5), and the dummy variable (X6) has a significant effect on rice production. The driving factor for rice farming activities with a semi-organic system is production costs which are relatively cheaper and environmentally friendly. However, the constraints are the availability of organic fertilizers is still limited, and the production capacity is still less compared to rice farming with non-organic systems.
Determination of Superior Aquaculture Commodities Around the Mandalika Special Economic Zone Through the Integration of LQ-AHP Analysis Muhammad Nursan; Aeko Fria Utama FR; Ni Made Nike Zeamita Widiyanti
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 19 No 1 (2025)
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2025.v19.i01.p01

Abstract

The potential of fishery resources around the Mandalika Special Economic Zone (KEK) has not been optimally utilized. This region possesses significant potential in aquaculture commodities that can support both industry and tourism. The selection of commodities should be based on the comparative advantages of each area to enhance productivity and sustainability of resources. The objective of this research is to identify the leading aquaculture commodities in the vicinity of the Mandalika Special Economic Zone in Central Lombok Regency. This study employs a descriptive approach. Data collection was conducted using survey techniques through interviews with 30 respondents selected via purposive sampling. Data analysis utilized Location Quotient (LQ) analysis and Analytical Hierarchy Process (AHP). The results indicate that the leading aquaculture commodities around the Mandalika Special Economic Zone include marine and pond aquaculture commodities, which are prominent in one district, while pond fishery commodities are identified as leading in all districts except for Pujut District. Cage fishery commodities are leading in two districts, and rice-fish farming is leading in eight districts. The priority leading marine aquaculture commodities are seaweed, lobster, pearls, and grouper. The priority leading freshwater aquaculture commodities are tilapia, catfish, gourami, and goldfish. Additionally, the priority leading brackish water aquaculture commodities are vannamei shrimp, tiger shrimp, and milkfish. These findings can serve as a foundation for determining policies in the planning and development for sustainable fisheries around the Mandalika Special Economic Zone.