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Journal of Tourism and Economic

JTEC
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Published by Sekolah Tinggi Ilmu Ekonomi Pariwisata API

ISSN : 26224631 EISSN : 2622495X DOI : https://doi.org/10.36594/jtec.v4i2.120

Core Subject : Economy, Social,

Economics, Econometrics & Finance Environmental Science Social Sciences

Journal Of Tourism and Economic (e-ISSN: 2622-495X, p-ISSN:2622-4631) is published by the STIE Pariwisata API Yogyakarta. Journal Of Tourism and Economic SINTA 5 Accredited by Kemenristekdikti no: 36/E/KPT/2019 13 Dec 2019 since the first edition (e-ISSN: 2622-495X, p-ISSN: 2622-4631) encourages and enhances the development of research in the economic field and all related to tourism. Papers can be written in Bahasa or English. This journal serves as a forum for the international community to discuss and present the research as well as facilitate discussion of new methodologies or research techniques in the fields of economics and tourism. The Journal of Tourism and Economics continues to develop various sub-themes related to economics (including accounting and management) and tourism (including culture). Journal scope is international and includes research on aspects of economic studies and tourism issues. This journal also provides opportunities for researchers and scholars from various disciplines of science who have new views and ideas to share with other academics, especially in matters that focus on tourism, culture and economic studies. All papers will be followed up and reviewed by the research community before publication.

Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Tourism, Leisure and Hospitality Management

Articles 8 Documents

Search results for , issue "Vol 2, No 1 (2019): EDISI 2" : 8 Documents clear

PENERAPAN MINIMUM CHARGE UNTUK OUTSIDE GUEST RESTORAN DI AMANJIWO RESORT Niken Prihandini; Citra Unik Mayasari
Journal of Tourism and Economic Vol 2, No 1 (2019): EDISI 2
Publisher : STIE Pariwisata API Yogyakarta

Food and beverage service department plays an important role in the hotel’s operational and income’s continuity. In food and beverage service department, restaurant is a center place for arrival of the guests, therefore a waiter or waitres should have an attitude and good service to treat and welcome them. Amanjiwo is ones of a luxurious resort which gives a memorial and prestige service for everyone who comes to Amanjiwo. Because Amanjiwo is private resort and hotels, so they apply minimum spend for non staying or non resident guests to make sure the guests privacy and to keep the luxurious of the hotel. Therefore Amanjiwo apply a minimum charge policy for all outside guests whowould like to enjoy the hotel facilities. The reason why they applied because to many outside guests who come to Amanjiwo just walking around and taking a pictures, someof them make a noise and seated everywhere without spend to buy a meals or beverage. This researched is using descriptive qualitative method by interviewing and observation to several employees about minimum charge at restaurant by seeing how to the service to all the outside guests and its impact to Amanjiwo. With the minimum charge policy applied, it was running smoothly. The hotels can maintained and keep the in house guests privacy. And the hotel revenue is increasing with this minimum charge policy.Keywords : Food and Beverage Service, Minimum Charge, Outside Guest

ANALISIS KEPUASAN PENGUNJUNG TERHADAP TERAPAN VISITOR MANAGEMENT DI KAWASAN CANDI PRAMBANAN DENGAN METODE IMPORTANCE PERFORMANCE ANALYSIS Novi Irawati
Journal of Tourism and Economic Vol 2, No 1 (2019): EDISI 2
Publisher : STIE Pariwisata API Yogyakarta

Prambanan Temple also known as Roro Jonggrang Temple is the biggest Hinduism temple in Indonesia. It was built in the 9th century AD. This tourism destination has become one of the most popular tourism destinations with high number visitor visits whether local or foreign. With its large site coverage, visitor management analyzes are needed as one of the most important factors to maximize the visitor number and to minimize the negative impact that can be occurred. The purpose of this research is to determine some indicators of visitor management that affects the visitor satisfaction valuation. The research method is by using importance performance analysis. The valuation result will become the basis of the Prambanan temple sustainable development plan in the future. So that, the satisfaction and memorable value of the visitor would be improved as well as the number of the visitor, and also it can educate the visitor about the heritage conservation value at the same time. Keywords: visitor management, Prambanan temple, maximize the visitor, minimize negative impact.

POTENSI DAN PENGEMBANGAN OBYEK PARIWISATA CURUG JEGLONG KABUPATEN KENDAL KABUPATEN PLANTUNGAN JAWA TENGA M Fathurrahman Nurul Hakim
Journal of Tourism and Economic Vol 2, No 1 (2019): EDISI 2
Publisher : STIE Pariwisata API Yogyakarta

This study examines the Potential and Tourism Development of Jeglong Waterfall, Paltungan District, Kendal Regency, Central Java. This study aims to determine the potential and strategy of Jeglong Curug Tourism development that is owned, as well as the problems faced in developing Jeglong Curug Tourism in Kendal. This research is presented descriptively describing information about attractions. Data collection methods proposed in this study were interviews, observation and literature studies. In this study the author discusses the following variables: 1. Potential and attractiveness possessed by Jeglong Waterfall 2. Development strategies applied by the residents of Plantungan to the Jeglong Curug tourist attraction. The results of this study indicate that: Jeglong Waterfall Tourism Object is one of the potential tourism objects to be developed in Kendal Regency. In the development of Jeglong Curug Tourism Object, it turns out that there are still various obstacles, including: The lack of supporting facilities for Jeglong Curug Tourism Object, and the limited Human Resources and funds used for development. So it can be concluded that Jeglong Waterfall Tourism Object turned out to have potential as an attractive natural tourist attraction to be developed. The participation of the government or community and academics in the field of Tourism is very much needed, so that it can increase the number of tourists so that it can increase the economic income of the community and promote tourism especially in Plantungan District, Kendal Regency.Keywords: Potential, Development, Tourism Destination

PENGEMBANGAN DAYA TARIK WISATA KUNJUNG MUSEUM MELALUI WAHANA EDUKASI DI MUSEUM PURA PAKUALAMAN YOGYAKART R.Jati Nurcahyo; Yuli anto
Journal of Tourism and Economic Vol 2, No 1 (2019): EDISI 2
Publisher : STIE Pariwisata API Yogyakarta

For recent years, museum has played a strategic role in developing the knowledge of general society. This is due to its functions as a place to preserve and communicate cultural sources as well as a facilitator of studies and researches aiming at education mission and attractive alternative of recreation objects for the society. If it is well managed, the Yogyakarta Puro Pakualaman Museum is a potential site for the Entrance Gate and Landmark for the city of Yogyakarta as a special region. This research used the analyses of descriptive qualitative and interpretative. The collected data were obtained through analysis of documents, observations, and interviews. The analysis technique is interpreting the data so the understanding of the data is in accordance with the general objective of the research. The result of the study shows that the development of the Yogyakarta Puro Pakualaman Museum as a part of tourism destination through its function as education media can increase the visit to the museum.Keywords: Puro Pakualaman Museum, Education Media, Tourism Interest

PENGARUH JUMLAH PENGUNJUNG DAYA TARIK WISATA (DTW) TERHADAP OCCUPANCY HOTEL DENGAN MODERATING VARIABEL JUMLAH KAMAR TERSEDIA DI DAERAH ISTIMEWA YOGYAKARTA Atun Yulianto
Journal of Tourism and Economic Vol 2, No 1 (2019): EDISI 2
Publisher : STIE Pariwisata API Yogyakarta

Effect Of The Number Of Visitors Attraction At The Occupancy Hotel With Moderating Variables Of Rooms Are Available In Daerah Istimewa Yogyakarta. Daerah Istimewa Yogyakarta as a tourist city saves the potential of tourist visits which strongly supports the growth of the hospitality industry. With the potential of foreign and international tourist markets visiting existing tourist attractions, at least become a potential market niche in the hotel industry in the morning to increase occupancy hotels. Hotel expectations of tourist arrivals increase the optimism of hotel management that room occupancy rates will be met according to the planned budget. However, it needs to be measured how much the influence of foreign tourists and the archipelago on occupancy hotels, so the hotel management is not wrong in its planning. The research method used is quantitative descriptive with regression analysis. The results of this study indicate that there is no significant direct influence from foreign tourists on room occupancy rates, while domestic tourists have a significant direct influence on room occupancy rates. With moderating variables the number of rooms available, hence there is an increase in indirect influence of foreign and domestic tourists on the occupancy rate of hotel rooms in Daerah Istimewa Yogyakarta.Keywords: hospitality industry, room occupancy rates, tourists

ANALISIS PENGARUH MARKETING MIX TERHADAP KEPUTUSAN PEMBELIAN (STUDI KASUS PADA PT. TUNAS INDONESIA TOURS and TRAVEL CABANG YOGYAKARTA) Yunita Prihastuti; Endang Widayati
Journal of Tourism and Economic Vol 2, No 1 (2019): EDISI 2
Publisher : STIE Pariwisata API Yogyakarta

This study aims to determine the effect of marketing mix on purchasing decisions at PT. Tunas Indonesia Tours and Travel Yogyakarta branch. Marketing mix variables consist of 4 sub variables namely: Price (X1), Product (X2), Promotion (X3), and Place (X4). The population in this study is consumers who make purchases at PT. Tunas Tours and Travel Yogyakarta in 2016. Using non-random sampling method with purposive sampling technique with a sample of 100 respondents. In this study using is descriptive and quantitative using multiple linear regression method. The results showed that price and location or distribution variables have a positive and significant influence on purchasing decisions. This is shown from the results of multiple linear regression test where both variables have P value less this of 5% and t arithmetic is greater t table. While the product and promotion variables have an insignificant effect on purchasing decisions. This is shown from the results of multiple linear regression test of these variables have a value of P value is greater of 5% significant. The test results simultaneously, show the marketing mix has a significant influence in purchasing decisions where the test results proved P value less this of 0.05 or 5%Keywords: product, price, place, promotion, purchasing decision

KOGNISI PELAKU INDUSTRI PARIWISATA DI YOGYAKARTA MENGENAI MAKNA KATA PROFESIONAL (KAJIAN SEMANTIK PROTOTYPE) Devita Widyaningtyas Yogyanti; Annisaa Nurul Atiqah
Journal of Tourism and Economic Vol 2, No 1 (2019): EDISI 2
Publisher : STIE Pariwisata API Yogyakarta

In the working wold, the word “professional” related with some features of meaning which create the meaning of the word totally. To avoid different cognition among people in seeing the case of “professional”, therefore it is important to make the standard measurement as the guideliness. The different perception about what people said about “professional” can appear as a problem in the working world when there is a dissagreement cognition among the staffs. Therefore this research aimed to find the features of meaning which form the meaning of “professional”, which is the features of meaning that can be the main guideliness for a worker in doing job. The method used are qualitative and quantitative. Quantitative method used for counting and processing the result answer from the participant, who are the staffs of tourism industry, in the form of number. Qualitative method later will be used to elaborate the result in the form of sentences related to the concept of the word “professional”. Based on the analyzed data, it is found that the features which form the meaning of the word “professional” from the point of view of tourism industry workers in Yogyakarta are ability, discipline, and altruism manner. In this case, altruism manner become the most important feature in finding the level of one’s professionalism.Keyword: Professional, Cognition, Feature of meaning, Tourism, Hospitality

STRATEGI PENGEMBANGAN PESISIR PANTAI SELATAN SEBAGAI OBJEK PARIWISATA KABUPATEN KULON PROGO Yayan Mulyana; Yuli anto
Journal of Tourism and Economic Vol 2, No 1 (2019): EDISI 2
Publisher : STIE Pariwisata API Yogyakarta

The coastal area of Kulon Progo Regency has a batik industry center that makes this batik unique enough that the Lendah sub-district. Bugel Beach Tourism in Galur Subdistrict is also a good tourist area to be enjoyed by tourists, there is a center of dragon fruit gardens in the bugel beach area to beautify the panoramas in Galur sub-district. Tourism development studies in these two sub-districts need to be carried out so that the development of the coastal tourism area in Kulon Progo area becomes more crowded and popular, so this research has the theme of the Strategy of South Coast Coastal Development as a Tourism Object of Kulonprogo Regency. Data processing technique using the SWOT analysis conducted to identify strengths, weaknesses, opportunities, and threats faced in the development of tourism in the coastal area of Sub Sub Lendah and Galur. A descriptive analysis was used to derive trends, developments, a comparison, in the management of the area The position of the southern coast (sub Galur and Lendah) as a region which will declare the tourist development program exists at the position among the high market growth due to tourism being one of the more improved and also more sights and position a strong competitive because there has been an object of interest in the vicinity which already stands.Thus the position of the South coast there are in quadrant I have match the tendency to carry out the following strategies managerial training effort for entrepreneurKey word: the coast, swot analysis, object tourism

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
Setiawan Priatmoko

Contact Email
eraynesance@gmail.com

Phone
+62818464394

Journal Mail Official
jurnalapi@gmail.com

Editorial Address
Gedung Pusat STIEPAR API Jl. Glendongan TB XV No. 15B Catur Tunggal Depok, Sleman, Yogyakarta, Indonesia

Location
Kab. sleman,

Daerah istimewa yogyakarta

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Setiawan Priatmoko

Contact Email eraynesance@gmail.com

Phone +62818464394

Journal Mail Official jurnalapi@gmail.com

Editorial Address Gedung Pusat STIEPAR API Jl. Glendongan TB XV No. 15B Catur Tunggal Depok, Sleman, Yogyakarta, Indonesia

Location Kab. sleman, Daerah istimewa yogyakarta INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Setiawan Priatmoko

Contact Email
eraynesance@gmail.com

Phone
+62818464394

Journal Mail Official
jurnalapi@gmail.com

Editorial Address
Gedung Pusat STIEPAR API Jl. Glendongan TB XV No. 15B Catur Tunggal Depok, Sleman, Yogyakarta, Indonesia

Location
Kab. sleman,

Daerah istimewa yogyakarta

INDONESIA