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Liana Fatma Leslie Pratiwi
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Jurusan Agribisnis, Fakultas Pertanian Universitas Pembangunan Nasional "Veteran" Yogyakarta Jl. SWK 104 (Lingkar Utara), Ngropoh, Condongcatur, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55283
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Jurnal Dinamika Sosial Ekonomi
Published by Universitas Pembangunan Nasional Veteran Yogyakarta
ISSN : 1411593X     EISSN : 27213137     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences
Manajemen Agribisnis Manajemen Keuangan Manajemen Usahatani Manajemen Risiko Manajemen Pemasaran Manajemen Sumber Daya Manusia Manajemen Strategik Agribisnis Manajemen Produksi Pertanian Bisnis Internasional Ekonomi Internasional Ekonomi Sumberdaya Alam dan Lingkungan Ekonomi Produksi Pertanian Pemasaran Pertanian Value Chain Agribisnis Supply Chain Agribisnis Komunikasi Pertanian Sosiologi Pertanian Kewirausahan Topik terkait berkaitan dengan sosial ekonomi dan agribisnis
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekonomi, Ekonometrika dan Keuangan (Lain-Lain)
Articles 6 Documents
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Search results for , issue "Vol 12, No 1 (2010): Jurnal Dinamika Sosial Ekonomi" : 6 Documents clear
ANALISIS NILAI TAMBAH USAHA INDUSTRI PENGOLAHAN IKAN ASIN “MINOARTO” DIDESA SIDIKAYA KECAMATAN CILACAP SELATAN KABUPATEN CILACAP Vandrias Dewantoro; Vini Arumsari; Rahma Widiarti
Jurnal Dinamika Sosial Ekonomi Vol 12, No 1 (2010): Jurnal Dinamika Sosial Ekonomi
Publisher : Agribusiness Department, Faculty of Agriculture, UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/jdse.v12i1.5104

Abstract

Analysis added value of Effort Industry Processing of briny Fish “Minoarto” in Countryside of Sidikata District of cilacap South Sub-Province ofCilacap. This research have to know the level of effciecy of effort industry processing of briny fish "Minoarto”, knowing the level of obtained added value of sale of briny fish and kinow constraints faced the effort industry processing of briny fish "Minoarto”. Method research the used is descriptive. For method or determination of area use method of purposive sampling. First target to know the feel of efficiency of effort briny use formula of RC ratio, while second target to know the level of added value use formula of incremental RC ratio. Effort industry processing of briny fish in Countryside of Sidikaya District of Cilacap South Sub-Province of Cilacap obtain get reenue equal to Rp 108.560.962,50 and value of R/C equel 1,81 meaning the effort processing of this briny fish have efficient because value of R/C> 1.. Effort industry processing of briny fish "Minoarto” can give added value compared to the effort sale of fresh fish, with value of incremental R/C equel to 1,49 and advantage difference equel to 49.695. 712,50 In managing the effort briny fish industry "Minoarto" facing constraints for example usage of production appliances which still traditional, and limitation of capital.Keyword : industry briny fish, added value, efficiency constraints
ANALISIS BISNIS CABAI MERAH ON SEASON DAN OFF SEASON PADA UD. MITRA TANI DI KABUPATEN MAGELANG Siti Syamsiar; Wulandari Dwi Etika Rini; Paramita Dewi Sulistyowati
Jurnal Dinamika Sosial Ekonomi Vol 12, No 1 (2010): Jurnal Dinamika Sosial Ekonomi
Publisher : Agribusiness Department, Faculty of Agriculture, UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/jdse.v12i1.5099

Abstract

Analyze Business Red Pepper On Season and Off Season in UD. Mitra Tani in Magelang Regency. The purpose of this reasearch is to analyze land productivity business red pepper on season and off season in UD. Mitra Tani; to analyze efissiensi business red pepper on season and off season in UD. Mitra Tani. The reasearch method used is case study methode. The kind of data used are primary data and secondary data. The source of the data taken from UD. Mitra Tani, relation institution with the reasearch and library reasearch. To analyse the efficiency of red pepper on season and off season in UD. Mitra Tani used trial and error analysed. Result of the reasearch show that land productivity business red pepper on season and off season in UD. Mitra Tani is 1.396,9 kg/ha and that land productivity business red pepper on season and off season in UD. Mitra Tani is 1.221,36 kg/ha. Result of the reasearch show that efficiency business red pepper on season and off season in UD. Mitra Tani is 0.92. Result of the reasearch show that efficiency business red pepper on season and off season in Mitra Tani is 1,36.Keyword : Business farm red pepper, on season, off season
ANALISIS PEMASARAN BAWANG MERAH DIKECAMATAN SANDEN KABUPATEN BANTUL Maya Severlina
Jurnal Dinamika Sosial Ekonomi Vol 12, No 1 (2010): Jurnal Dinamika Sosial Ekonomi
Publisher : Agribusiness Department, Faculty of Agriculture, UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/jdse.v12i1.5100

Abstract

Marketing analysis of Red Onion in Sanden Sub District Bantul Regency This research aims to know the of profit difference, the margin difference, and the efficiency difference of Red Onion Marketing channels in Bantul Regency. The method that is used in this research is survey method. To determine the research location is used purposive method to get the sample of the farmers and trailers is used snowball sampling method. There are twelve farmers, twelve retailers, eight merchant wholesalers, and four wholesalers taken in this research. This research also requeires the primary and secondary data. To analyze the difference to profit received by red onion trades channels I, channels II, and channels III used channel profit analysis. Then, to analyze the deference of margin in the tree marketing channels uses margin analysis. Meanwhile, to analyze deference of efficiency in the three marketing channels uses efficiency analysis. The result of this research shows that the differences of profit received by traders of the three marketing channels significant; then the difference of margin between the three marketing channels is significant; then the deference of margin between the three marketing channels significant; while the deference of efficiency between the three marketing channels significant.Keywords : Red Onion, Proft, Margin, Efficiency
PENGARUH PROMOSI DENGAN MENGGUNAKAN WEBSITE TERHADAP VOLUME PENJUALAN DI WISATA AGRO MERAPI FARMA HERBAL YOGYAKARTA Rudi Kurniawan
Jurnal Dinamika Sosial Ekonomi Vol 12, No 1 (2010): Jurnal Dinamika Sosial Ekonomi
Publisher : Agribusiness Department, Faculty of Agriculture, UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/jdse.v12i1.5101

Abstract

BUDI KURNIAWAN The Promotion Effect Using Website on Sales Volume at Wisata Agro Merapi Farma Herbal Yogyakarta. Supervised by JUARINI and HENI HANDRI UTAMI. The research aims to know the effect of promotion using website on sales volume at Merapi Farma Herbal Yogyakarta and the Promotion effectivity using website compare with promotion using leaflet. The research method use case method used a secondary data. The analysis of the promotion using website use linear regression method and to know the promotion effectivity between website and leafletuse effectivity formula. The research showed that the promotion using website effected significantly to the Sales volume of Merapi Farma Herbal Yogyakarfa and the Promotion using website is more effective than the Promotion using leaflet.Keyword : Promotion, website, sales volume, effectivityAlgifari, 1997. Analisis Statistika untuk Bisnis. BPFE. Jakarta
ANALISIS SENSITIVITAS NBIAYA PAKAN TERNAK AYAM RAS PETELUR (STUDI KASUS PT. ROSE FARM DI DESA CANDIBINANGUN KECAMATAN PAKEM KABUPATEN SLEMAN PROVINSI DIY) Ni Made Suyastiri YP; Indah Widowati; Indri Ariani Martwardja
Jurnal Dinamika Sosial Ekonomi Vol 12, No 1 (2010): Jurnal Dinamika Sosial Ekonomi
Publisher : Agribusiness Department, Faculty of Agriculture, UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/jdse.v12i1.5102

Abstract

The analysis of sensitivity Food Cost Chiken Livestock of Farm (The case study on PT. Rosa Farm at Candibinangun District of Pakem Sub-Province of Sleman Province DIY). The chicken company becomes an attractive and profitable in future, in which chicken livestock has classfication as good layer and fresh chicken. The research aimed to know how far the influence of increasing chicken food cost to chicken livestock poultry company if the increasing were 5% and the influence of chicken food cost to the overall profit of chicken live stock of farm and influence of chicken food cost the production of chicken poultry at PT Rosa Farm. Method which used in this research is case study method on PT Rosa Farm located at Countryside of Candibinangun, Distict of Pakem, Sub-Province Sleman. The result shown that the increasing of chicke nfood cost have a significant influence to the production cost, especially in the chicken food cost. The hypothesis test for the first used with sensitivity Analysis, the second test used with Simple Linear Regression Analisis.Key Words : Sensitivity Chicken food cost, Egg production
ANALISIS TINGKAT PENERAPAN TEHKNOLOGI BUDIDAYA LEBAH MADU ALUMNI PETALIH “UD. AMANAH” DIDUSUN JAYAN DESA BOROBUDUR KECAMATAN BOROBUDUR KABUPATEN MAGELANG Siti Hamidah; Vini Arumsari; Momod Nugroho
Jurnal Dinamika Sosial Ekonomi Vol 12, No 1 (2010): Jurnal Dinamika Sosial Ekonomi
Publisher : Agribusiness Department, Faculty of Agriculture, UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/jdse.v12i1.5103

Abstract

Technology Application level analysis of Honey Bee Farming liaising Alumni "UD. Amanah” in village Distict Jayan Borubudur Magelang District. This study to (1 )Analyzing the Application of honey bee cultivation technology training alumni "UD.Amanah” (2) Analyzing the influence of age, education level, exprience, training intensity and the number of levels implementation honey bee cultivation technology training alumni "UD.Amanah” (3) Analyzing the honeybee cultivation undertaken by graduate training “UD.Amanah”. The study was carried out by using Case study method. Kind of data is primary data and secondary data. Analyzing level for the application of honeybee cultivation technology using a likert scale score, to analize Influence of age, education level, exprience, training intensity and the number of levels step using multiple liner regression equation, to analize honeybee cultivated using break even point analysis. The results showed that the level of the application of honeybee cultivation technology training alumni “UD.Amanah” in the high category, indicated by an average score of 61.57 (93.29%). Factors age, education level, exprience, training intensity and the number of levels step together against the application of honeybee ccultivation technology for 87,4%, intensity training is the most influential variabel of the 5 other variables. Honeybee busies be at profit area with the average honey product at first period1,1 kg/stup and number of stup 23 stop with profit Rp 738. 700/ period and second period 1,2 and number of stup 30 stup with profit Rp 823.800/ period.Keyword : Level of implementation

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