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Akhmad Dakhlan
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Jurusan Peternakan Fakultas Pertanian Universitas Lampung Jl. Prof. Dr. Sumantri Brojonegoro no.1 Bandar Lampung 35145 Email: jrip@fp.unila.ac.id; jrippeternakan@gmail.com
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INDONESIA
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals)
Published by Universitas Lampung
ISSN : -     EISSN : 25983067     DOI : https://doi.org/10.23960/jrip
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Riset dan Inovasi Peternakan (JRIP) is a scientific journal covering various aspects of animal husbandry science published since 2017. JRIP is published three times a year in April, August and December by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. JRIP received numerous research articles spanning the sciences, namely livestock nutrition science, food science, food technology, breeding and genetics, physiology and reproduction, biotechnology, processed products, behavior, health, livestock farming systems, socio-economic, and policy.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 9 Documents
 1 
Search results for , issue "Vol 1 No 3 (2017): Jurnal Riset dan Inovasi Peternakan : Desember 2017" : 9 Documents clear
PENGARUH UMUR PEMOTONGAN TERHADAP KADAR AIR, ABU, DAN LEMAK KASAR Indigofera zollingeriana Farah Aulia, Erwanto, dan Agung Kusuma Wijaya
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 1 No 3 (2017): Jurnal Riset dan Inovasi Peternakan : Desember 2017
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

The aim of research to know the effect of cutting age on moisture, ash, and crude fat of Indigofera zollingeriana. The study was done based on Completely Randomized Design (CRD) with 3 treatments and 4 replications. The treatments in this study were : 1) U40 (40 days of cutting age), 2) U50 (50 days of cutting age), and 3) U60 (60 days of cutting age). Indigofera zollingeriana being cuts for the first time at 1 m height from the ground surface and plots of land measuring 3 x 3 m2 and is harvested at a different age. The results showed that the effect of cutting age significantly (P < 0.01) affect moisture, ash, and crude fat of Indigofera zollingeriana. Moisture content of Indigofera zollingeriana with cutting age of 40, 50, and 60 days were 82,37%, 81,28 %, and 77,54% respectively. Ash content of Indigofera zollingeriana with cutting age of 40, 50, and 60 days were 9,72%, 10,51%, and 11,57% respectively. Crude fat content of Indigofera zollingeriana with cutting age of 40, 50, and 60 days were 6,85%, 7,51%, and 10,86% respectively. Key word : Indigofera zollingeriana, cutting age, moisture, ash, and crude fat.
KARAKTERISTIK KUALITATIF SAPI KRUI DI KABUPATEN PESISIR BARAT LAMPUNG St Fitria Ningsih, Sulastri, dan M. Dima Iqbal Hamdani
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 1 No 3 (2017): Jurnal Riset dan Inovasi Peternakan : Desember 2017
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research was conducted in April, 2017 at South Pesisir subdistrict, West Pesisir Regency, Lampung Province to study qualitative characteristic of Krui cattle. Sixty tails male cattle and 60 tails female cattle about 2 years old were observed in this research. Sample observed were decided by purpossive sampling method. Variables observed were head’s color, body’s color, face’s shape, horn’s shape, presence or absence of wattle and hump. Data resulted in this research anlaysed by descriptive. Result of this research in observation of colour of head indicated that most of male cattle (18,33%) dan female cattle (21,67%) was brown. Result of observation in colour of body, most of male cattle (23,33%) was brown and female cattle (26,67%) was brown and white. Shape of head of male cattle (75%) and female cattle (71,67%) were triangle and slim. No hump in the most of male cattle (66,67%) and female cattle (75%). Most of male cattle (81,67%) and female cattle (85%) have wattle. Most of male cattle (70%) and female cattle (76,67%) have horn silak congklang type. Colour of tail in male amd female cattle sere fit with the colour of body and the colour of tip of tail wer black. It could be concluded that Krui cattle were same eith Bali cattle ans Pesisir cattle. The color of body and head Krui cattle was brown, The shape of head was triangle.Have wattle. Little hump. The shape horn was silak congklong. Colour of tail in male amd female cattle sere fit with the colour of body and the colour of tip of tail wer black. Key words: Krui cattle, head’s color, body’s color, face’s shape, horn’s shape, wattle and the shoulder
PENGARUH LAMA PERENDAMAN DENGAN LARUTAN DAUN SALAM (Syzygium polyanthum) SEBAGAI PENGAWET TERHADAP SIFAT FISIK DAGING BROILER Siti Hartika Sari, Dian Septinova dan Purnama Edy Santosa
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 1 No 3 (2017): Jurnal Riset dan Inovasi Peternakan : Desember 2017
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

The aims of reasearch to determine the effect of immersion time using salam leaf solution (Syzygium polyanthum) as a preservative of the physical quality of broiler meat. The experimental design used was Completely Randomized Design (RAL) with 4 treatments and 5 replications. Broiler meat used is the chest as much as 20 pieces and salam leaves are used as an salam solution is old salam leaves (dark green color). Treatment given in this research is P0: broiler meat without immersion using salam leaf solution, P1: broiler meat immersion with leaf solution for 20 minutes, P2: broiler meat immersion with salam leaf solution for 40 minutes, P3: broiler meat immersion using a salam leaf solution for 60 minutes. The data obtained in this study was analyzed by using variance analysis (ANOVA). The results showed that the time of immersion by using the leaf of salam (syzygium polyanthum) did not significantly affect the physical quality (pH, Water Holding Capacity, Cooking loss) broiler meat. Key words: long immersion, salam leaf (Syzygium polyanthum), physical properties of broiler meat and preservative.
KUALITAS FISIK PADA POTONGAN PRIMAL KARKAS SAPI KRUI BETINA DI KABUPATEN PESISIR BARAT LAMPUNG Raina Pangestika, Dian Septinova dan KusumaAdhianto
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 1 No 3 (2017): Jurnal Riset dan Inovasi Peternakan : Desember 2017
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

The aims of research to determine the physical quality of primal carcass female krui cattle in KabupatenPesisir Barat Lampung. This research was conducted on April until May 2017 in Pesisir Barat District Lampung. The sample used is 4 female kruicattle. The research variables are water holding capacity, cooking loss and pH. Data were analyzed using descriptive analysis. The results of the examination of 4 female kruicattles with the primal parts of brisket, loin, and round carcasses were average pH values, that is brisket (5.77), loin (5.37), round (5.40); value of WHC (Water Holding Capacity), that is brisket (44.40%), loin (56.46%), and round (49.16%); the average value of cooking loss that is brisket (31.76%), loin (47.01%), and round (36.93%). Key words: female krui cattle, meat physical quality, Pesisir Barat District
PENGARUH UMUR PEMOTONGAN TERHADAP KADAR PROTEIN KASAR DAN SERAT KASAR Indigofera zollingeriana Jestika Hutabarat, Erwanto, dan Agung Kusuma Wijaya
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 1 No 3 (2017): Jurnal Riset dan Inovasi Peternakan : Desember 2017
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

The aims of research to know the effect of cutting age on crude protein and crude fiber of Indigofera zollingeriana. The study was done based on Completely Randomized Design (CRD) with 3 treatments and 4 replications. The treatments in this study were : 1) U40 (40 days of cutting age), 2) U50 (50 days of cutting age), and 3) U60 (60 days of cutting age). Indigofera zollingeriana being cuts at 1 m height from the ground surface and plots of land measuring 3 x 3 m2. The results showed that the effect of cutting age significantly (P < 0.01) affect crude protein and crude fiber of Indigofera zollingeriana. Crude protein content of Indigofera zollingeriana with cutting age of 40, 50, and 60 days were 24,76%, 26,00% and 27,03% respectively and crude fiber content of Indigofera zollingeriana with cutting age of 40, 50, and 60 days were 20,72%, 23,08%, and 25,41% respectively. Key word : Indigofera zollingeriana, cutting age, crude protein and crude fiber.
PENGARUH PENGGUNAAN TEPUNG DAUN Indigofera zollingeriana DALAM RANSUM TERHADAP KUALITAS INTERNAL TELUR AYAM RAS Irma Mariana, Rudy Sutrisna, dan Riyanti
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 1 No 3 (2017): Jurnal Riset dan Inovasi Peternakan : Desember 2017
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

The research aims to know the effect of using leaf meal of Indigofera zollingeriana in rations on internal egg quality and know optimal treatment on the internal egg quality. This research was conducted on April-June 2017 covering step of Indigofera zollingeriana meal production in Manunggal Farmer Group, Purwodadi Village, Adiluwih Sub-district, Pringsewu District and step of feeding trial treatment ration in laying hens farm CV. Varia Agung Jaya Farm, Varia Agung Village, Seputih Mataram Sub District, Central Lampung District. Fourty eight laying hens at 32 weeks of age used. This research use Completely Randomized Design (CRD) with 4 treatments and 6 replication leaf meal Indigofera zollingeriana R0: 0%; R1: 5%; R2: 10%; R3: 15%. Obtained data were analyzed with the assumptions of variance by 5% or 1%, the results were significantly different in the advanced test using orthogonal polynomials, and showed that the albumen index and yolk index value was not significantly different (P> 0,05), and the yolk color score was very significant (P <0,01) with regression equation ŷ = 7,33 + 1,83x. Obtained the highest point that is on use of leaf meal Indigofera zollingeriana in a rations of 15% increase of yolk color. Keywords: Indigofera zollingeriana leaf, Rations, Eggs and Internal Egg Quality
PENGARUH LAMA PERENDAMAN DENGAN MENGGUNAKAN LARUTAN DAUN SALAM (Syzygium polyanthum) SEBAGAI PENGAWET TERHADAP TOTAL BAKTERI Coliform DAN E.coli DAGING BROILER Okti Triwidayanti, Purnama Edy Santosa, dan Dian Septinova
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 1 No 3 (2017): Jurnal Riset dan Inovasi Peternakan : Desember 2017
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research was conducted in May - June 2017 at Animal Production and Reproduction Laboratory, Animal Husbandry Departement, Faculty of Agriculture, University of Lampung and Veterinary Public Health Laboratory of Lampung. This research intended to determine the effect of immersion duration in salam leaf on total content of Coliform and E. coli bacteria of broiler meat. The research was conducted using 4 immersion treatments that is P0 (broilers without immersion), P1 (broilers soaked for 20 minutes), P2 (broilers soaked for 40 minutes) and P3 (broilers meat soaked for 60 minutes). In this research there is 5 replications in each treatment, so there is 20 experimental units and each experimental unit used 1 broiler chicken breast. The material used in this research is 20 units of 1month old Lohman male broiler chickens with 1 kg of body weight. The data obtained in this research is made in tabulation and analyzed descriptively. The results of this research indicated that broiler immersion duration in salam leaf solution did not decrease the total content of Coliform and E.coli bacteria. Key words: broiler meat, immersion duration, salam leaf, Coliform, and E. coli.
PERFORMA AYAM KUB (KAMPUNG UNGGUL BALITNAK) PERIODE GROWER PADA PEMBERIAN RANSUM DENGAN KADAR PROTEIN KASAR YANG BERBEDA Made Lupita Sari, Syahrio Tantalo dan Khaira Nova
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 1 No 3 (2017): Jurnal Riset dan Inovasi Peternakan : Desember 2017
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

The aims of research to know the effect of the different crude protein ration to the performance of KUB chicken. The research was conducted in July to August 2017 in the poultry cage Integrated Field Laboratory, Agriculture Faculty, University of Lampung. The chicken used in this research were 95 chicken at the age of 4--8 weeks old. Trial design that used is Completely Randomized Design (CRD) with 3 treatments and 8replications. Every trial unit consist of 4 KUB chickens. The treatment is used the ration with the crude protein of P0 : 15,60%; P1 : 12,81%; P2 : 10,05%. The data obtained were analyzed using the analysis of variant of 5% level and continued with the BNT test. The observed variables were the feed consumption, protein consumption, body weight gain, feed conversion, and income over feed cost. The results showed that the different crude protein ration was not significant (P>0,05) on feed consumption, protein consumption, body weight gain, feed conversion, and income over feed cost of KUB chicken grower phase. Keywords: Performance, Kampung Unggul Balitak (KUB) chicken, rations and crude protein.
PENGARUH LAMA PERENDAMAN DENGAN MENGGUNAKAN LARUTAN DAUN SALAM (SZYGIUM POLYANTHUM) SEBAGAI PENGAWET TERHADAP TOTAL PLATE COUNT DAN SALMONELLA DAGING BROILER Joyevan Giba Barus, Purnama Edy Santosa, dan Dian Septinova
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 1 No 3 (2017): Jurnal Riset dan Inovasi Peternakan : Desember 2017
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

The aim of research to determine the content of total plate count and Salmonella in broiler meat which is immersed in salam leaf solution. This research was conducted in Mei—June 2017. The analysis was done in Veterinary Public Health laboratory, Lampung Regional Veterinary Hall. This research used 20 chicken sample that collected from poultry farm then slaughtered and immersed in salam leaf solution. The results of this research indicated that from 20 chicken sample, the P0 treatment (without immersed in salam leaf solution) contain lesser average Total Plate Count level compared P1 (20 minutes), P2 (40 minutes), P3 (60 minutes). Only P0 treatment that contain amount of Total Plate Count below the maximum microba contamination standard while other treatments contain Total Plate Count above the maximum microba contamination standard. The results of research in Salmonella content indicated negatif results in every treatments. Key words: broiler meat, salam leaf, salmonella and total plate count.

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