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Akhmad Dakhlan
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jrip@fp.unila.ac.id
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+628127935826
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Jurusan Peternakan Fakultas Pertanian Universitas Lampung Jl. Prof. Dr. Sumantri Brojonegoro no.1 Bandar Lampung 35145 Email: jrip@fp.unila.ac.id; jrippeternakan@gmail.com
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Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals)
Published by Universitas Lampung
ISSN : -     EISSN : 25983067     DOI : https://doi.org/10.23960/jrip
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Riset dan Inovasi Peternakan (JRIP) is a scientific journal covering various aspects of animal husbandry science published since 2017. JRIP is published three times a year in April, August and December by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. JRIP received numerous research articles spanning the sciences, namely livestock nutrition science, food science, food technology, breeding and genetics, physiology and reproduction, biotechnology, processed products, behavior, health, livestock farming systems, socio-economic, and policy.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 5 Documents
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Search results for , issue "Vol 2 No 2 (2018): Jurnal Riset dan Inovasi Peternakan : Agustus 2018" : 5 Documents clear
PENGARUH SUPLEMENTASI PROBIOTIK YANG BERBEDA PADA AIR MINUM TERHADAP SEL DARAH MERAH(SDM) DAN NILAI PACKED CELL VOLUME(PCV) AYAM BROILER Fiqri Alghazali, Sri Suharyati , dan Purnama Edy Santosa
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 2 No 2 (2018): Jurnal Riset dan Inovasi Peternakan : Agustus 2018
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research intended to determine the level of broiler chickensred blood cell(RBC) and Packed Cell Volume (PCV) which is supplementedwith various types of probiotics in drinking water. This research was conducted in January--February 2018 at Pesawaran Farm. The RBCand PCV analysis was done in Balai Veteriner Lampung. The research used Completely Randomized Design with 4 treatments and 3 replications. The treatment is used P0 (without probiotics supplementation), P1 (supplemented with probiotic A), P2 (supplemented with probiotic B), and P3 (supplemented with probiotic C). The results showed that probioticssupplementation was significant (P>0,05) on broiler RBC and PCV. The broiler chickensRBC and PCVanalysis show the P1 treatment (supplemented with probiotic A) have higher on RBC and PCV value compared P0 (without probiotics supplementation), P2 (supplemented with probiotic B), and P3 (supplemented with probiotic C). Key words: Broiler chickens, Packed cell volume,Probiotic, Red blood cell
PENGARUH AIR KELAPA HASIL FERMENTASI TERHADAP KUALITAS FISIK DAGING BROILER Weldi Adi Pramana, Dian Septinova , Rr Riyanti, dan Ali Husni
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 2 No 2 (2018): Jurnal Riset dan Inovasi Peternakan : Agustus 2018
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

The purpose of the research was determined the effect of using coconut water fermentation on physical quality of broiler meat.This research was conducted on March, 30th2018 at Production and Reproduction of Laboratory, Department of Animal Husbandry, Faculty of Agriculture University of Lampung.The materials of this research is used 20 pieces chest of broiler meat and coconut water fermentation. The experimental design used was Completely Randomized Design (RAL) with 5 treatments and 4 replications.Treatment given in this research is P0 (without coconut water fermentation, P1 (coconut water fermentation 25%), P2 (coconut water fermentation 50%),P3 (coconut water fermentation 75%),and P4 (coconut water fermentation 100%). The observed variables is value of pH, water holding capacity (WHC), and cooking loss.The data obtained in this study was analyzed by using variance analysis (ANOVA), the results of which have significant effect on continued test using Least Significance Different (BNT). The results showed that use coconut water fermentationdid not significant effect (P>0,05) to WHC and cooking loss of broiler meat, but use coconut water fermentation at concentration 100% have significant effect on value of pH of broiler meat. The best value of broiler meat pH that is on treatment of P4 (coconut water fermentation 100%) with average value that is 5,599. Key words: Coconut water fermentation, Physical quality of broiler meat, and Broiler meat.
PENGARUH BERBAGAI MEDIA TUMBUH TERHADAP KANDUNGAN AIR, PROTEIN DAN LEMAK MAGGOT YANG DIHASILKANSEBAGAI PAKAN Muhammad Aldi, Farida Fathul , Syahrio Tantalo dan Erwanto
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 2 No 2 (2018): Jurnal Riset dan Inovasi Peternakan : Agustus 2018
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research aims to know the influence of various media to grow toward moisture content, protein and fat maggot as feed and knowing the kind of media to grow the best influence on moisture content, protein and fat maggot as feed. This research was conducted in April 2017 until May 2017 in the Laboratory of Airy, Faculty of Agriculture, University of Lampung. Proksimat analysis was performed in the Laboratory of Nutrition and Food for Livestock, Department of Animal Husbandry, Faculty of agriculture, University of Lampung. This study uses treatment of various places growing i.e. R1 (tofu waste), R2 (for cake oil palm), R3 (fish waste), and R4 (chicken blood). The experimental design was used, namely a complete Random Design (RAL) consists of four treatments and five replicates. Variables in this study i.e., moisture, protein, and fat maggot generated. Results of the study showed that treatment effect was not real (P>0.05) to moisture content, but very real effect (P<0.01) to the fat and protein content of maggot. The best media to grow maggot found in media of the chicken blood to the protein content and the media to grow of the fat content was fish waste. Keywords: maggot, media to grow, nutrition maggot
PREVALENSI CACING SALURAN PENCERNAAN PADA KAMBING PERANAKAN ETAWA (PE) DI KELOMPOK TANI KECAMATAN GEDONG TATAAN KABUPATEN PESAWARAN LAMPUNG Taufik Mulyadi, Siswanto , dan Madi Hartono
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 2 No 2 (2018): Jurnal Riset dan Inovasi Peternakan : Agustus 2018
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

Research held in Peranakan Etawa (PE) Goat's Farmers Group of Gedong Tataan, Pesawaran Regency Lampung on July--August 2017. It is purpose to know prevalence of Gastrointestinal Worms at Peranakan Etawa (PE) Goat in Farmers Group of Gedong Tataan, Pesawaran Regency Lampung. The research using the survey method. Sampling is done by proportional method. The number of samples obtained is 77 samples. Data was analyzed by descriptive analyzed. Faecal samples examination checked with Mc. Master and Sedimentation test at Balai Veteriner. The result showed that the prevalence of gastrointestinal worms at PE goat who maintained by farmer groups in Gedong Tataan about 85.71%. There are 66 PE goats positively infested gastrointestinal worms. Prevalence is the total number of individuals or percentage of the population infected with a disease in an area over a period of time. The highest prevalence is found in PE goat which is maintained by Sehati Jaya Farmer Group that is 88.24% , while the lowest prevalence is found in PE goat which is maintained by KWT Sekar Mawar farmer that is 72.73%. The type of Gastrointestinal worms that found in PE goats which is maintained by farmer groups in Gedong Tataan came from the nematode class (Haemonchus sp., Oesophagostomum sp., Mecistocirrus sp., Syngamus sp., Trichostrongylus sp., Bunostomum sp., Strongyloides sp., Ostertagia sp , Capilaria sp., and Trichuris sp.), cestoda class (Moniezia sp.), and trematoda class (Paramphistomum sp.). Keywords: Gastrointestinal worms, Prevalence, Peranakan Etawa Goat.
PERFORMA AYAM KUB UNSEX PERIODE FINISHER (9--12 MINGGU) PADA PEMBERIAN RANSUM DENGAN KADAR PROTEIN BERBEDA Hery Irawan, Syahrio Tantalo , dan Khaira Nova
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 2 No 2 (2018): Jurnal Riset dan Inovasi Peternakan : Agustus 2018
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This aim of this study was determine the effect of different crude protein in the ration on performance KUB chicken finisher period. This study used Completely Randomized Design (CRD) with 3 treatments and 8 replications, each replication consisted of 4 chickens (unsex) 9 weeks old with 9,33% diversity coefficient. The study was conducted for 4 weeks in July 2017--August 2017 at the cage of B Field Integrated Laboratory, Faculty of Agriculture, University of Lampung. The treatment given in this study was diet with crude protein content R0: 14,13%, R1: 11,30% and R2: 8,38% with 8 replication, each replication consisted of 4 chickens. The variables observed were ration consumption, protein consumption, body weight gain, ration conversion, and income over feed cost. The results showed that ration with different crude protein content were influential not significantly (P> 0,05) to ration consumption, protein consumption, body weight gain, ration conversion, and income over feed cost of KUB chicken finisher period. Keywords: Performance, Chicken KUB, period finisher, ration, crude protein.

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