cover
Contact Name
Anita Heru Kusumorini
Contact Email
pekalongankota.bappeda@gmail.com
Phone
+62285423223
Journal Mail Official
pekalongankota.bappeda@gmail.com
Editorial Address
Jl. Sriwijaya No. 44, Podosugih, Pekalongan Barat, Kota Pekalongan, Jawa Tengah 41111
Location
Unknown,
Unknown
INDONESIA
Jurnal Litbang Kota Pekalongan
ISSN : 20850689     EISSN : 25030728     DOI : -
Jurnal Penelitian dan Pengembangan Kota Pekalongan merupakan laporan penelitian atau penelaahan terhadap karya-karya ilmiah yang ditulis oleh para pakar dalam bidang persoalan yang dipelajari. Penyusunan jurnal dilaksanakan oleh Dewan Redaksi sebagai wahana untuk mendokumentasikan laporan penelitian dalam bentuk jurnal yang dapat dibaca sebagai bahan referensi dalam mendukung pengambilan keputusan.
Arjuna Subject : Umum - Umum
Articles 12 Documents
Search results for , issue "Vol 17 (2019)" : 12 Documents clear
PENGEMBANGAN BUKU POP-UP KULINER SEBAGAI UPAYA PROMOSI WISATA KULINER KOTA PEKALONGAN Alfaticha, Anisha; Utari, Sari; Salimah, Habibatus; Ulya, Inayatul
JURNAL LITBANG KOTA PEKALONGAN Vol 17 (2019)
Publisher : BAPPEDA Kota Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1429.27 KB)

Abstract

The promotion which was done by the owner of culinary tourism included 10 % using radio, 20 % private television, 10% social media, and 60 % no promotion. Knowing this condition, in this research the researchers aimed to develop pop -up book as media to promote Pekalongan culinary. This research used Research and Development design. It was done in 9 Pekalongan culinary tourist resort, they are Warung Mbak I bah Sorogenen, Pak Bon Sorogenen, Kopi Tahlil Pak Usman, Garang Asem Masduki, Sekoteng Pak Woh, Tauto Bang Dul dan Rohmani, Mie So Krapyak, Oriental Nyonya Silhuet, Gulai Kacang Ijo Pak Boy dan Pak Leman, Es Durian Merak dan Keripik Tahu Pusat Oleh-Oleh Pekalongan. The researchers did exploration to get the information of culinary menus and their history from the owner, next it was continued by making design and prototype. After that, the prototype was validated by the head of Tourism, Culture, Youth, and Sport Minis try. After doing the revision, the product of “Jelajah Kuliner Kota Pekalongan’ pop-up books were printed and published. The researchers gave recommendation to the Pekalongan government to use this pop -up book in introducing Pekalongan culinary to students and societies. In addition, this pop-up book can be used as media in promoting Pekalongan culinary through annual exhibitions. Keyword: Development, Pop-up, Tourism, Culinary
DAMPAK PEMBANGUNAN JALAN TOL TERHADAP FAKTOR SOSIAL, EKONOMI DAN LINGKUNGAN PADA USAHA BATIK DAN PERHOTELAN DI KOTA PEKALONGAN Siswanto, Victorianus Aries; Wahjuningsih, Tri Pudji; Murtini, Murtini
JURNAL LITBANG KOTA PEKALONGAN Vol 17 (2019)
Publisher : BAPPEDA Kota Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (368.523 KB)

Abstract

The construction of the Trans Java toll road is a national program which is expected to have a positive impact on economic development for the Java region. Toll roads are built with the hope of reducing congestion as well as income of the state treasury. But on the other hand, the construction of this toll road raises new problems, namely reduced income, changes in the environment for batik traders, hotels, restaurants and other problems, because in the pantura area there are many small to medium-sized businesses that rely on business from visitors who pass through the northern coa st road. For this reason, with the construction of the Trans Java Toll Road, it is necessary to examine whether the construction of the Trans Java Toll Road has had an impact on economic, social and environmental changes. By using purposive sampling a samp le of 140 respondents was obtained. Respondents were drawn from batik businesses, batik consumers, hotels, hotel guests and the public. By using descriptive analysis the results of the study found that the greatest impact of toll road development is the economic impact. From questionnaire, 54.5% of batik businesses stated that their businesses had decreased and 72.7% of respondents from hotels stated that their room rent had decreased. Whereas from the elements of batik buyers, hotel guests and the public, the construction of this toll road has had a positive impact. Recommendations from the results of this study can be given that the Pekalongan City Government needs to hold national level events, need to hold religious tourism periodically, need improvemen t and promotion of Pekalongan tourism, it needs to be assessed if it is proposed to build a batik shop in a rest area, canting pillars or landmarks in the road to the Pekalongan toll exit as well as the batik businesses asking for real and immediate action from the government with this economic impact. Keywords: Trans java toll road, Toll road impact, Social factors, Economic factors and Environmental factors, Pekalongan city

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