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Jurnal Manajemen Sains dan Organisasi (JMSO)
Published by Universitas Palangka Raya
ISSN : 26854724     EISSN : 27989577     DOI : 10.52300
Core Subject : Economy,
Economics, Econometrics & Finance
JMSO: Journal of Science and Organization Management is a scientific medium for exchanging information and scientific papers between teaching staff, alumni, students, practitioners and observers of science in fields such as: human Resource Management, marketing Management, financial management, operational management, strategic management, organizational behavior, leadership, business strategy entrepreneurship and innovation Knowledge management
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis, Menejemen, dan Akutansi (Lain-Lain)
Articles 12 Documents
 1   2 
Search results for , issue "Vol. 1 No. 3 (2020)" : 12 Documents clear
Pengaruh Motivasi Kerja dan Kepuasan Kerja Terhadap Kinerja Karyawan PT. Suryamas Cipta Perkasa II Desa Paduran Sebangau Kecamatan Sebangau Kuala Lidya Hutabarat; Kalvin Anggen; Murniati Murniati
Jurnal Manajemen Sains dan Organisasi Vol. 1 No. 3 (2020): Jurnal Manajemen Sains dan Organisasi
Publisher : Fakultas Ekonomi dan Bisnis, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52300/jmso.v1i3.2761

Abstract

Purpose, - The purpose of this research is to know how much the influence of work motivation and job satisfaction on the employee performance of PT. Suryamas Cipta Perkasa II Village of Paduran Sebangau subdistrict Sebangau Kuala.Design/methodology/approach - The research methods used are descriptive statistics and multiple regression statistics. Findings - This study shows partial results (test-t): a) Work motivation is influential and significant towards employee performance, B) job satisfaction is influential and significant to employee performance, and simultaneously the results of the study show Work motivation and job satisfaction have significant effect on employee performance of variable donations in this study of R2 = 0.493 or 49.3%.
Analisis Pengendalian Kualitas Produk untuk Meminimumkan Produk Gagal pada Pabrik Roti Prabu Bakery Nia Friscila; Hansly Tunjang; Achmad Syamsudin
Jurnal Manajemen Sains dan Organisasi Vol. 1 No. 3 (2020): Jurnal Manajemen Sains dan Organisasi
Publisher : Fakultas Ekonomi dan Bisnis, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52300/jmso.v1i3.2762

Abstract

Purpose, - This study aims to provide an explanation of the implementation of product quality control carried out by Prabu Bakery.Design/methodology/approach - The research method used in this research is quantitative research. The unit of analysis in this research is the bread products produced by Prabu Bakery as many as 54,720 pieces of bread. The collected data were analyzed using the Statistical Quality Control (SQC) approach, the software used was Microsoft Excel 2016. Findings - The results of this study indicate that product quality control at Prabu Bakery has not been able to minimize failed products, so it requires training and development for URL products that fail at Prabu Bakery

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