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Bayu Taruna Widjaja Putra
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International Journal on Food, Agriculture and Natural Resources (IJFANRES)
Published by FANRes-Network
ISSN : -     EISSN : 27224066     DOI : https://doi.org/10.46676/ij-fanres
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
IJ-FANRes is an international and cross-disciplinary scholarly and scientific open access, open-source journal on the science and technology of Food, Agriculture, and Natural Resources. Our aim is to encourage Professors, Researchers, and Students to publish their experimental and theoretical research, along with the full set of schematics, and methodological aspects to accelerated and rapid dissemination of leading edge technologies emerging in Food, Agriculture, and Natural Resources. The journal publishes original research and review papers. Particularly the journal is focused on the following areas: • Food Engineering and Processing • Microbiology • Industrial crops and Products • Sensors, instrumentation / Internet of Things(IoT) • Modelling / Optimization • GIS / Remote Sensing • Artificial Intelligence / Machine Learning • Spectroscopy • Contamination mitigation and prevention • Irrigation • Agronomy • Socio-Economics • Supply/Value-Chain • Food, feed and fiber process Other areas not mentioned above also accepted as long as they provide Science and technology solutions supporting the fields of Food, Agriculture, and Natural Resources.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 7 Documents
 1 
Search results for , issue "Vol 1, No 1 (2020): IJ-FANRes" : 7 Documents clear
The Effect Of Ultraviolet Light Treatment In Extend Shelf Life And Preserve The Quality of Strawberry (Fragaria x ananassa) cv. Festival Mohd Idris Nor Idzwana; Khor Sen Chou; Ramisah Mohd Shah; Norhidayah Che Soh
International Journal on Food, Agriculture and Natural Resources Vol 1, No 1 (2020): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v1i1.4

Abstract

Strawberry (Fragaria x ananassa) is a highly perishable product and rarely to be kept for more than 7 days. Cold chain system is the only methods apply in Malaysia strawberry industry to prolong the shelf life and preserve the quality of strawberry. UV light treatment proved to be effective in inhibit microbial loads and delay ripening process of fruit products where short wavelength (254 nm) ultraviolet-C was proved in keeping the freshness and quality of fruits or vegetables. This experiment was conducted to determine the effect of UV-C irradiation on extending shelf life and to determine the optimum radiation intensity of UV-C treatment on postharvest quality of treated strawberry. A total of 399 of strawberries cv. Festival were harvested in red colour with maturity stage of >80 – 85% from Cameron Highlands’s strawberry farm. The strawberries were exposed to different doses (0, 0.5, 0.6, 0.7, 0.8, 0.9 and 1.0 kJ/m2) of ultraviolet-C (254nm, UV-C) radiation. The treated strawberries were randomly placed in the polystyrene trays and stored in the dark chilling room at -5Cº for 9 days. The significant differences were found when the highest level of dosage was applied. UV-C treated strawberries with the highest doses (1.0 kJ/mº) are significantly firmer (0.557N), higher total soluble solids content (7.5 ºBrix) and ascorbic acid contain (0.518mg/ml) on day 9 (p
Evaluate of Coffee Husk Compost Endar Hidayat; Asmak Afriliana; Gusmini Gusmini; Masuda Taizo; Hiroyuki Harada
International Journal on Food, Agriculture and Natural Resources Vol 1, No 1 (2020): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v1i1.8

Abstract

Purpose In this study, to evaluate the physico-chemical properties of coffee husk compost. Methods The compost process in aerobic condition for 84 days. Physico-chemical parameters were analyzed. In addition, the seed germination, leaf width, stem length and fresh weigh yield of compost were investigated on matured compost using Brassica rapa. Results The obtained results indicate that the pH value 7.72 and EC value 12.54 ms/cm. The total carbon value 37.41%. The total nitrogen value 2.05%. The C/N ratio value 18.2. The seed germination indicate that compost was matured with range 80-100%. On compost yields the optimum doses of the Brassica rapa 3% with leaf width 1.3 cm, stem length 5.1 cm and fresh weight 2.18 gram. Conclusion Generally, the final compost can be served as organic matter for improving soil and plant.
Preparation and Optimization Formula of Whey Protein-Pectin Complex As Nanocapsules for Lemon (Citrus limon) Juice Lailatul Azkiyah; Yukihiro Yamamoto; Shinjiro Ogita; Tomoyuki Yoshino
International Journal on Food, Agriculture and Natural Resources Vol 1, No 1 (2020): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v1i1.1

Abstract

Lemon (Citrus limon) juice was nanoencapsulated in whey protein concentrate (WPC)-pectin complex coacervates, and then dried using freeze-drying to produce solid nanocapsules. To optimize the nanoencapsulation condition, central composite design (CCD) of response surface methodology (RSM) was implemented. WPC (%), pectin (%) and pH level were taken as variables, while antioxidant activity and D-limonene content as responses. The optimized condition was in 6.0% WPC and 3.0% pectin at pH 3.1 by maximize the responses. Scanning electron microscopy (SEM) and atomic force microscopy (AFM) images showed the morphology of lemon juice nanocapsules as spherical nanoparticles with an average size of 22.3 nm.
Cleaner Production Practices in Agroindustry: A Case of Small Scale Cheese Factory in Indonesia Ida Bagus Suryaningrat; Elida Novita; Uswatun Kasanah
International Journal on Food, Agriculture and Natural Resources Vol 1, No 1 (2020): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v1i1.5

Abstract

The liquid of mozzarella cheese whey usually discharged directly into the environment and allegedly become one of the causes of pollution. Therefore, further handling was required to reduce waste pollution and to improve the efficiency of clean production. The purpose of this study was to evaluate cleaner production practices and to propose a high potential product made from whey waste of cheese factory. The method that used in this research are direct survey, discussion, and questionnaire addressed to some key persons for the determination of assessment scores. Clean production analysis was implemented for determine the source of pollutants and to get alternative clean production actions that are potentially to be applied. The result of the research showed that proposed alternative product were making producing of yogurt, kefir, and liquid fertilizer. Based on proposed alternatives, production of yoghurt was the highest priority scale to be implemented with the highest score and economic feasibility.
Effect of Different Ratios of Chicken Meat to Fresh Osyter Mushroom (Pleurotus sajor-caju) on the Physicochemical Properties and Sensory Acceptability of Sausages Faridah Yahya; Hun Tze Ting
International Journal on Food, Agriculture and Natural Resources Vol 1, No 1 (2020): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v1i1.2

Abstract

This study was aimed to determine the effect of different ratios of chicken meat to fresh oyster mushroom (Pleurotus sajor-caju) on the physicochemical properties and sensory acceptability of chicken sausages. Five formulations of sausages were prepared by different combinations of chicken meat with fresh oyster mushroom (100:0, 85: 15, 70: 30, 55: 45 and 40: 60). The physicochemical analyses included color profile, texture profile, calorie values, and proximate analysis were carried in triplicate while sensory acceptability of chicken sausages were evaluated using sensory acceptance test with 7-point of hedonic scale. Results indicated that the b* value as well as the hardness, springiness, cohesiveness, gumminess, and chewiness of sausages were significantly (p
Effect of Feeding Green Yeast Culture on the Growth Performance of Hanwoo Steers Theresia Galuh Wandita; Delgerzul Bataar; Najuma Joshi; Mugambe Julius; Seong Gu Hwang
International Journal on Food, Agriculture and Natural Resources Vol 1, No 1 (2020): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v1i1.6

Abstract

To overcome the loss in terms of mortality and morbidity as the result of the restriction of in-feed antibiotics, many alternatives have been proposed. Yeast cultures as feed additives have various physiological activities in ruminants. Supplementing yeast makes it possible to stimulate the growth of specific rumen microorganisms which ultimately improves the growth of ruminants. This study was designed to analyze the potential effect of green culture, a feed supplement with fermented yeast, in growth performance and immune status of Hanwoo steers. A total of 30 animals were divided into two experimental groups: Control and Green Culture. For each group, five pens were used. Three 6 to 8 months old Hanwoo steers were housed per pen. In-vitro rumen fermentation by the green culture was done to generate base evidence to reflect the In-vivo field trial results. It was found out that, the average daily gain of the treatment group (0.93±0.04kg) supplemented with green culture was significantly higher (p-value less than 0.05) than that of the control group (0.84±0.10kg). In-vitro, ruminal fermentation analysis showed that the total volatile acid content increased with the addition of green yeast culture. These results suggested that the ruminal digestibility of nutrients improved which is reflected in the increase in body weight. Moreover, there was an increase of acetic acid production, in the treatment group supplemented with GC, which is reported to be related to the formation of lipid precursor cells. Therefore, green culture seems to improve the growth of Hanwoo steers as well as their meat quality.
Photochemical analysis for selection of stress tolerant plant Sung Yung Yoo; Mikyung Lee; Suk Yong Ha; Tae Wan Kim
International Journal on Food, Agriculture and Natural Resources Vol 1, No 1 (2020): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v1i1.7

Abstract

This electronic document is a “live” template and already defin This study was carried out to selection of abiotic stress tolerant plant species of sixty-eight plant species at Hantaek Botanical Garden in Korean using photochemical analysis. Many abiotic stresses have led to a decline in agricultural productivity and the disappearance of ecologically important plant species. Chlorophyll a fluorescence is a powerful tool to measure environmental stress response in plants. The polyphasic OJIP fluorescence transient was used to evaluate the behavior of Photosystem II (PSII) and Photosystem I (PSI) during the entire experiment period (from July to August). The photochemical reaction showed higher maximal chlorophyll fluorescence (Fp) intensity under heat and wet stress in forty-one plant species. In twenty seven plant species, chlorophyll fluorescence intensity showed a significant decrease. In wet stress, the fluorescence parameters related with electron transport on PSII and PSI reduced over twenty percent. As a result of the identifying under heat and wet stress, energy dissipation per reaction center (DIo/RC) was heavily affected. It was clearly indicated that the connectivity between photosynthetic PSII and PSI, i.e. electron transport, was far effective in the selection of stress tolerant plants.

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