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Andrew Setiawan Rusdianto
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INDONESIA
Journal La Lifesci
Published by Newinera Publisher
ISSN : 27211304     EISSN : 27211207     DOI : https://doi.org/10.37899/journallalifesci
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Chemistry Earth & Planetary Sciences Environmental Science Immunology & microbiology
International Journal La Lifesci is peer reviewed, open access Academic and Research Journal which publishes Original Research Articles and Review Article editorial comments etc in all fields of life sciences including Agricultural, Fisheries, Earth, Environmental Science, Botany, Zoology, Microbiology, Ecology, Ethnobiology, Biodiversity And Conservation Biology, Genetics, Biochemistry , Bioinformatics, Biophysics, Biostatistics, Cytobiology Developmental Biology, Entomology, Immunology , Molecular Biology, Virology, agronomy, plant and animal breeding, agricultural economics and rural sociology, Veterinary science, Ornithology, Primatology, Biogeography, Histology, Marine biology, Biochemical Sciences Aquaculture, Fishery Hydrography, Fishery Engineering, Aquatic ecosystem, Fish farming, Fisheries management, Fishery Biology, Wild fisheries, Ocean fisheries, and all fields related to life sciences.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol. 1 No. 4 (2020): Journal La Lifesci" : 5 Documents clear
The Effects of Banana Blossom (Musa Acuminate Colla) Consumption on Increased Breast Milk Production in the Work Area of Talaga Jaya Masmuni Wahda Aisya; Fatmah Zakaria; Wirna Daud
Journal La Lifesci Vol. 1 No. 4 (2020): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v1i4.198

Abstract

Breast Milk (ASI) is the best food for babies, in increasing milk production, breastfeeding mothers are advised to consume banana bud because it contains lactagogum compounds that can increase milk production, especially in mothers who experience milk production problems. This research aims to determine the effect of Banana Blossom consumption on increasing milk production in the work area of ​​Talaga Jaya Health Center. The design was Quasi Experimental with Pre-post Nonequivalent Control Group Design. The population in this study were all breastfeeding mothers in the working area of ​​Talaga Jaya Health Center totaling 122 people. The sample in this research used purposive non-probability sampling with purposive sampling technique with an observation sheet as data collection technique. The data were analyzed using Wilcoxon Signed Rank Test to see differences in the frequency of breast milk production before and after consumption of the Banana Blossom while the Chi Square test is there to see the effect of Banana Blossom consumption on breast milk production with a P value <0.05. The results showed there was a significant effect on increasing milk production in nursing mothers with a p-value of 0.002 <0.05.
Modelling the Factors Influencing Urban Households Food and Nutrition Security Status Dorothy Thompson; Nsikak-Abasi Etim; NseAbasi Etim
Journal La Lifesci Vol. 1 No. 4 (2020): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v1i4.201

Abstract

There was a rapid migration from poor rural areas to swollen urban areas in search of better jobs and life. While some local immigrants have managed to find a better life, most immigrants cannot guarantee the improvement of the quality of life as they hoped. It has become a nightmare of economic and food insecurity. A study was conducted to determine factors affecting food availability, accessibility and affordability for families in Akwa Ibom State, Nigeria. A survey is used to obtain information from 240 households. The Food insecurity Index is used to analyze the state of food insecurity in the study area. Foster, Greer, and Thorbecke (FGT) weighted poverty index was adopted to analyze the incidence and severity of Hunger. Tobit Regression Model is used to analyze household food security determinants. Results of analyses show that hunger is lower in families of skilled workers and higher in families with unskilled workers. The result further showed that the incidence of food insecurity and hunger was 0.61 and directly related to family size. The most critical factors influencing food security are education level, household income level, family size, access to credit facilities, distance to the nearest market, and location of residence. Policies aimed at improving living standards in rural areas are wise policy decisions to prevent conquest of the village.
Adoption of Climate Smart Agricultural Practices by Rice Farmers in Akwa Ibom State, Nigeria Nsikak-Abasi Etim; Nyaudoh Ndaeyo
Journal La Lifesci Vol. 1 No. 4 (2020): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v1i4.203

Abstract

The rise in population amidst climate change has exerted undue pressure on food production and security. Rice production has also been adversely affected by rising temperature and varying rainfall resulting in reduced productivity. In order to cope with the negative impact of climate change events on rice production, farmers need strengthen and improve their adaptive capacity. Therefore, a study was conducted to empirically estimate the factors affecting the adoption of Climate Smart Agricultural ( CSA) practices in rice production. Multistage sampling procedure was employed to select the representative rice farmers for the study. With the aid of oral interview and questionnaires, information were elicited from 90 farmers. Data were analyzed using descriptive statistical tools and univariate probit model. Results revealed that majority ( 62.5 percent) of rice farmers were women, 75 percent were married, 67.5 percent were within economically active age and 85 percent had post primary education. Findings further showed that education level of farmers, family size, farm income and access to information on climate change were positively and directly related to rice farmers willingness to adopt climate smart agricultural practices at 1 percent and 5 percent levels of significance respectively. Result also showed that about 55.85 percent of rice farmers in the study location received information on climate change from village meetings, friends, relatives and other farmers. Agricultural policies that aimed at increasing incomes of rice farmers and creating awareness on climate change will be rational decision.
Effect of Glycine Betaine as a Growth Promoter and Stress Mitigator in Brassica oleraceavar. Italica Sana Liaqat; Ashir Masroor; filza ghafoor; Zunaira Maqsood; Waseem Tasleem; Ashbeel ghafoor
Journal La Lifesci Vol. 1 No. 4 (2020): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v1i4.206

Abstract

Glycine betaine performs a crucial role as an osmoprotectant and, also acts as a cytoplasmic osmotic solute specifically in the members of family Gramineae and Chenopodiaceae. Brassica oleracea var. Italica due to the presence of glucosinolates and various other chemicals, plays vital roles for humans. GB when applied to broccoli mitigate the stress effects and increase the shoot fresh and dry weight, shoot length, root dry weight, shoot calcium, potassium, nutrient uptake of sodium, calcium, potassium, SOD, peroxidase, and total soluble proteins of broccoli (Brassica oleracea var. Italica). Implementation of GB also enhanced the performance of various parameters such as antioxidant photosynthetic pigments (chlorophyll a, b, a/b, carotenoids, and total chlorophyll), and mineral nutrient use efficiency, nutrient uptake of sodium, calcium and catalase activity.
Establishment and Current Status of Community Seed-Banks Wubeshet Teshome; Nesru Temam
Journal La Lifesci Vol. 1 No. 4 (2020): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v1i4.221

Abstract

Farmers were organized and trained on crop conservation and management, seed selection. Farmers were organized by District Cooperative office with collaboration to EBI for legal entities The key supporter of CSB is District Agricultural office, District Administration office, District youth and women office, District trade office, District land administration office university, NGO and district cooperative office. The members of executive committee are elected every three year by members. Twenty four CSBs have been established, and crop conservation associations are organized and 6 CSBs were under establishment. Twenty one crop type were conserved.

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