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INDONESIA
JURNAL ILMU DAN TEKNOLOGI PETERNAKAN
Published by Universitas Hasanuddin
ISSN : 20866216     EISSN : 24769444     DOI : -
Core Subject : Science,
Computer Science & IT
Jurnal Ilmu dan Teknologi Peternakan (JITP) merupakan jurnal yang mewadahi publikasi hasil penelitian/studi di bidang peternakan meliputi: Produksi Ternak, Nutrisi dan Makanan Ternak, Teknologi Hasil Ternak, dan Sosial Ekonomi Peternakan. Jurnal ini diterbitkan dua kali setahun oleh Fakultas Peternakan Universitas Hasanuddin bekerjasama dengan Pengurus Besar Ikatan Sarjana Peternakan Indonesia.
Arjuna Subject : -
Articles 4 Documents
 1 
Search results for , issue "Vol. 9 No. 2 (2021)" : 4 Documents clear
RESPON BOBOT BADAN AKHIR DAN KARKAS AYAM BROILER TERHADAP SUBSTITUSI SEBAGIAN PAKAN KOMERSIL DENGAN TEPUNG DAUN LAMTORO (Leucaena leucocephala) FERMENTASI Bela Putra; Aswana Aswana; Feri Irawan; Mukhlis Imam Prasetyo
Jurnal Ilmu dan Teknologi Peternakan Vol. 9 No. 2 (2021)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jitp.v9i2.10449

Abstract

One of the obstacles faced by the broiler farmer breeders is the high price of feed, which can cause low profits obtained in the broiler chicken farming businesses. An alternative is to use fermented Lamtoro (Leucaena leucocephala) leaf flour. The purpose of this study was to examine the effect of partial replacement of a commercial ration with fermented Lamtoro leaf flour. This study was carried out according to a completely randomized design with five treatments and four replications for each treatment, in which each experimental unit consisted of five-day-old chicks. The treatments were L0 (100% commercial feed), L1 (95% commercial feed + 5% fermented Lamtoro leaf flour), L2 (90% commercial feed + 10% fermented Lamtoro leaf flour), L3 (85% commercial feed + 15% fermented Lamtoro leaf flour), and L4 (80% commercial feed + 20% fermented Lamtoro leaf flour). The results showed that the substitution of the commercial rations up to the level of 20% had no significant effects (P>0.05) on all parameters tested (final body weight, carcass weight, carcass percentage, and percentage of chest, thigh, or back). From this study, it can be concluded that fermented Lamtoro leaf flour can replace the use of the commercial ration of broiler up to 20%.
KARAKTERISTIK PETERNAK DAN STRATEGI PENGEMBANGAN TERNAK KERBAU GAYO SISTEM PERUWEREN Rusli Rusli; Syahidin Syahidin
Jurnal Ilmu dan Teknologi Peternakan Vol. 9 No. 2 (2021)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jitp.v9i2.12883

Abstract

The objective of the study was to determine the characteristics of breeders and the formulation of development strategies for the gayo buffalo in Linge District, Aceh Tengah Regency. This research method uses survey method, then analyzed using SWOT analysis (strength, weakness, opportunity and threat). Respondents were 54 Gayo buffalo breeders who were determined purposively. The results of this study were the characteristics of breeders in Linge District, namely education, livestock ownership and knowledge of breeders which were still very low. Meanwhile, for those who are still very productive and have high motivation in raising Gayo buffaloes in Linge District, Central Aceh Regency. Based on the results of the grand strategy, an aggressive strategy is obtained, namely utilizing empty land as a source of feed and processed feed as well as increasing livestock population and production through improved management of maintenance, feed and health by implementing the IB system.
PENGARUH KARAKTERISTIK SOSIAL EKONOMI PETERNAK TERHADAP ADOPSI SISTEM BAGI HASIL (TESENG) DI DESA MATTIROWALIE, LIBURENG KABUPATEN BONE Syahdar Baba; Rahmayanti Rahmayanti; St. Rohani; Sitti Sohrah
Jurnal Ilmu dan Teknologi Peternakan Vol. 9 No. 2 (2021)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jitp.v9i2.14110

Abstract

For small-scale beef cattle farmers, capital is one of the main inhibiting factors in developing their farming. Teseng is one of the local wisdom which is a solution for providing capital for small-scale farmers. This study aims to determine the effect of the socio-economic characteristics of breeders on the adoption of Teseng. The research was conducted in Mattirowalie Village, Libureng District, Bone Regency, which is one of the areas in the development of the Teseng system. The number of samples was 76 breeders consisting of 61 farmers who did not adopt Teseng and 15 breeders who adopt Teseng. The independent variable consists of perceptions of capital availability (X1), land area (X2), number of livestock (X3) and age of farmers (X4). The dependent variable is the adoption of Teseng. The regression model used was logistic regression because the dependent variable was a dichotomous variable (1 for adoption and 0 for no adoption of Teseng). The results showed that the factors that influenced the adoption of Teseng were land area (P<0.01) and the number of livestock (P<0.05). Perception, age and number of families did not have a significant effect on Teseng adoption. To increase the adoption of Teseng, the ability of breeders to provide feed both from the existing land and from the provision of alternative feed needs to be developed.
PENGARUH UMUR PANEN YANG BERBEDA TERHADAP PRODUKSI DAN KANDUNGAN BAHAN KERING SERTA PROTEIN KASAR SORGHUM GREEN FODDER HYDROPONIC Sri Widiastuti; Tri Puji Rahayu; Mohamad Haris Septian
Jurnal Ilmu dan Teknologi Peternakan Vol. 9 No. 2 (2021)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jitp.v9i2.14314

Abstract

Hydroponics is a forage cultivation technique that is suitable to be applied to overcome the constraints of climate dependence and land availability. Forage that is cultivated hydroponically is often called green fodder hydroponic. Sorghum is a plant that has the potential to be developed as a hydroponic green fodder because it grows well in tropical environments and is efficient in producing photosynthetic products. This study aims to determine the content and production of Dry Matter (DM) and Crude Protein (CP) sorghum green fodder hydroponic. The study was conducted experimentally with a completely randomized design. The collected data were analyzed using Duncan's Test. The treatments were harvesting ages of 7 days, 10 days and 13 days, then measured the production of fresh ingredients, DM content, DM production, CP content, and CP production. The results showed that the longer the age of harvest significantly (p>0.05) increased the content of DM and CP but significantly (p>0.05) decreased the production of fresh ingredients and the production of DM The results of CP production showed that the longer the age of harvest was not significant (p<0.05). In conclusion, the long harvesting age of hydroponic sorghum green fodder causes an increase in the content of DM and CP, but decreases the production of fresh ingredients and the production of DM

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