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Daimon Syukri
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INDONESIA
Andalasian International Journal of Agricultural and Natural Sciences
Published by Universitas Andalas
ISSN : 27766500     EISSN : 27457885     DOI : -
Core Subject : Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering
is a peer-reviewed, open-access journal that publishes original research articles, review articles, as well as short communication in all areas of basic and applied natural sciences. The submitted manuscript should have relevance with basic and applied natural science. Andalasian Internasional Journal of Agricultural and Natural Sciences covers the following topics. · Applied biology · Applied chemistry · Applied physic · Agriculture Sciences · Agroindustry · Animal Science · Food science and technology · Environmental · Health and medicine · Agroindustry
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol. 1 No. 01 (2020)" : 5 Documents clear
MACRONUTRIENT CONTENT OF DRY LEAVES COMPOST BY VERMICOMPOSTING METHOD Kasam Kasam; Fajri Mulya Iresha; Alhamdy Adytama; Abdul Mutolib; Rofiqul Umam; Felga Zulfia Rasdiana; Ali Rahmat
Andalasian International Journal of Agriculture and Natural Sciences (AIJANS) Vol. 1 No. 01 (2020)
Publisher : Lembaga Penelitian dan Pengabdian, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (166.082 KB) | DOI: 10.25077/aijans.v1.i01.1-8.2020

Abstract

Waste management is one of the criteria for the evaluation of Green campus and sustainable university. Organic waste takes place in concern because of the domination of waste in university, such as food waste and dry leaves waste. Mismanagement in dry leaves will promote the campus area to look dirty. One method to control the dry leaves waste is the vermicomposting process. The purpose of this research is to evaluate the macronutrient content of dry leaves compost after the vermicomposting process. The research was conducted in the Faculty of Civil engineering and Planning, Universitas Islam Indonesia, Yogyakarta. The vermicompost sample in this study refers to the quality standards according to SNI 19-7030-2004 regarding compost quality standards. The results of vermicompost content value are obtained on day 56 is Phosphor amounting to 0.194%, amounting to 0.129% Potassium, and C / N ratio of 7.73. From the data that has been obtained can be concluded that the results of vermicompost are less effective as organic compost compared to the standards.
A Review: Application of Bromelain Enzymes in Animal Food Products Ririn Fatma Nanda; Rini Bahar; Daimon Syukri; Nguyen Ngoc Anh Thu; Anwar Kasim
Andalasian International Journal of Agriculture and Natural Sciences (AIJANS) Vol. 1 No. 01 (2020)
Publisher : Lembaga Penelitian dan Pengabdian, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (548.892 KB) | DOI: 10.25077/aijans.v1.i01.33-44.2020

Abstract

This review focuses on the use of bromelain in various applications in animal products with the latest literature so that it can provide information on what parts of this enzyme can be applied. Bromelain is a protease enzyme found in stems (EC 3.4.22.32), leaves, crowns, fruit skins, fruit flesh (EC 3.4.22.33) and fruit tubers in pineapple. Bromelain has been exploited commercially in many applications in the food industry (baking industry), drinks industry (stabilizers in beer), tenders (meat), and pharmaceuticals (anti-tumorigenic agents). However, not all types of proteins can be hydrolyzed by bromelain, such as keratin which can only be hydrolyzed by keratinase, this is because the enzymes work specifically. In animal food products, bromelain is applied as a meat tenderizer, making of protein hydrolyzate products, cheese and also fish sauce product. The application of bromelain to animal food products has proven that hydrolyzed products using this enzyme can increase umami taste, which means that bromelain has great potential when applied to animal food products. Bromelain is useful in the processing of some animal food products because bromelain works specifically and is very active in animal protein such as milk, meat and collagen.
A Review: Farmers' Local Wisdom on Natural Resources Zuhud Rozaki; Oki Wijaya; Khamsing Keothoumma; Emil Salim
Andalasian International Journal of Agriculture and Natural Sciences (AIJANS) Vol. 1 No. 01 (2020)
Publisher : Lembaga Penelitian dan Pengabdian, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (269.959 KB) | DOI: 10.25077/aijans.v1.i01.25-32.2020

Abstract

Natural resources are essential parts of human life, even the technologies continue to grow, natural resources still become a strategic sector for many countries. Many countries that don’t have many natural resources are trying to collaborate with rich countries. How people manage natural resources is very important to get maximum benefits. Local wisdom seems to have a role in managing natural resources with wise ways, get full benefits without destroying it. Natural resources, especially in terms of soil, water, plant and animal diversity, vegetation cover, climate, and ecosystem services, are fundamental for agricultural systems' structure and function. Therefore how farmers are managing their farming can be seen as farmers are managing natural resources. Farmers’ local wisdom on natural resources can be seen in the shape of how farmers managing their farming activities with various ways that they learned or got from generation to generation. Understanding farmers’ local wisdom on natural resources can help stakeholders make a suitable program for farmers' lives and natural resources development.
Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake Cici Wulandari; Budaraga IK; Wellyalina Wellyalina; Napassawan Liamnimitr
Andalasian International Journal of Agriculture and Natural Sciences (AIJANS) Vol. 1 No. 01 (2020)
Publisher : Lembaga Penelitian dan Pengabdian, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (235.457 KB) | DOI: 10.25077/aijans.v1.i01.9-17.2020

Abstract

Tradisional food from Indonesian that is a layer cake. Layer cake is usually made in with many variant colour. Beside that a layer cake made by rice powder, wheat powder, and starch powder. The taste is chewy, legit, and sweet making this cake liked by all circles. The purpose is to know a quality of layer cake with adding moringa leaf powder and adding moringa leaf powder with treatmet 5 test and 3 times test. The resull of analysis using anova with test and continve test Duncan’s New Multiple Range Test (DMNRT). The resull showing if adding moringa leaf power have infiuence with a layer cake quality and adding moringa leaf power in organoleptik fase into a layer cake is two percent (2%).
Bioassesment of Batang Air Dingin Water Quality by using Macrozoobenthos in Koto Tangah District, Padang City Risda Afifi Nasution; Nofrita Nofrita; Eggy Triana Putri; Izmiarti Izmiarti
Andalasian International Journal of Agriculture and Natural Sciences (AIJANS) Vol. 1 No. 01 (2020)
Publisher : Lembaga Penelitian dan Pengabdian, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (266.495 KB) | DOI: 10.25077/aijans.v1.i01.18-24.2020

Abstract

This study aims to determine the composition and structure of the macrozoobenthos community in Batang Air Dingin and water quality based on BMWP ASPT. This study used a survey method in determining the station by purposive sampling, based on typhical environmental condition along the river. Macrozoobenthos samples was collected by using surber net 30x30 cm2. The result showed the community in the form of Gastropods 6 genera, Insecta 26 genera, Oligochaeta 1 genus, and Hirudinea 1 genus. Total density of macrozoobenthos in the Batang Air Dingin river was 1182,22ind/m2 ranging from 180,00 ind/m2 to 402,22 ind/m2 with the highest density was found in the first station and the lowest at station four. The predominant type found at each station is different, station I is Elophyla, Neopherla, Hydropsyche; station II Eukifferiella, Polypedilum, Elophyla, Hydropsyche; station III Clithon, Eukifferiella, Polypedilum, Orthocladius; station IV Clithonand Thiara. The diversity of macrozoobenthos in Batang Air Dingin river range between 1,95-2,51 is classified as moderate with even distribution (E=0,84) range between 0,81-0,89. Batang Air Dingin water quality using BMWP ASPT from upstream to downstream range between 6,12 – 3,5. Classified unpolluted to heavily polluted.

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