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Ida Leida Maria
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Media Kesehatan Masyarakat Indonesia
Published by Universitas Hasanuddin
ISSN : 02162482     EISSN : 23564067     DOI : https://doi.org/10.30597/mkmi.v18i1
Core Subject : Health,
Public Health
Media Kesehatan Masyarakat Indonesia accepts scientific papers in the form of research reports (original research papers) with a focus on the development of public health issues problems in Indonesia, including the developments and main problems in the field of epidemiology; Health Promotion; Environmental Health, Occupational Health, and Safety, Health Administration and Policy, Biostatistics, Reproductive Health, Hospital Management, Nutrition Science, Health Information Systems in Regional of Indonesia.
Arjuna Subject : Profesi Kesehatan - Menejmen Informasi Kesehatan
Articles 12 Documents
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Search results for , issue "Vol. 16 No. 2: JUNI 2020" : 12 Documents clear
Pengaruh Agar-agar dan Jus buah Naga terhadap Kadar Hemoglobin pada Ibu Hamil Nancy Olii
Media Kesehatan Masyarakat Indonesia Vol. 16 No. 2: JUNI 2020
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (589.472 KB) | DOI: 10.30597/mkmi.v16i2.9056

Abstract

Pregnant women have a high risk of anemia. Iron deficiency is one of the causes of anemia. One alternative to prevent anemia in pregnant women by consuming fruits that contain high iron and vitamin C such as dragon fruit needed to synthesize hemoglobin. This study aims to determine the effect of dragon fruit jelly and juice on the hemoglobin level of pregnant women in the working area of the public health center in the South City of Gorontalo in 2019. The research method used pre-experimental with one group pre-posttest. The population was pregnant women during their second and third trimester of pregnancy with a total of 366 pregnant women. The sampling was conducted through a purposive sampling of 60 pregnant women. Data analyzed with t-test. The results of the bivariate analysis, 87,3% of respondents who consume dragon fruit jelly, a hemoglobin level of them increased with an average 11,08 gr/dL, and 90% of respondents who consume dragon fruit juice, a hemoglobin level of them increased with an average 11,17 gr/dL. The data analyzed applies a t-test which obtains p = 0,001. Consumption of 250 ml dragon food jelly and juice every day for 14 days can raise the amount of hemoglobin in pregnant women.
Perubahan Sikap pada Anak Sekolah Dasar di Indonesia Tahun 2014-2018 (Gerakan Nusantara) Dinar Farrasia Hafizhah; Ahmad Syafiq; Sandra Fikawati
Media Kesehatan Masyarakat Indonesia Vol. 16 No. 2: JUNI 2020
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (713.764 KB) | DOI: 10.30597/mkmi.v16i2.9158

Abstract

Behavioral patterns and eating habits as adults are formed in childhood. Knowledge and eating habits will lead to changes in a more regular and balanced nutritional attitude. The purpose of this study is to look at the effect of nutrition program education in changes in the average attitude score before and after of Gerakan Nusantara program in 2014-2018. 7605 people are elementary school students grade III, IV, and V in several areas in the City of Jakarta, Bandung, Surabaya, Medan, Makassar, Yogyakarta, Pontianak, NTT, Pekanbaru, Padang, Jambi, and Sorong. The data used are secondary data from Gerakan Nusantara in 2014-2018. Data processing using SPSS with t-test dependent & t-test independent, correlation and One-way Anova. The analysis showed that there was a statistically significant change (p<0.05) in each year with a difference in 2014 related to an increase in attitude by 4%, in 2015 by 6%, in 2016 by 6%, in 2017 by 10%. in 2018 at 36%. Meanwhile, the relationship of knowledge to attitudes obtained statistically significant results (p<0.05), in 2014 (r = 0.47, p = 0,000), 2015 (r = 0.26, p = 0,000), year 2016 (r = 0.35, p = 0,000), 2017 (r = 0.26, p = 0,000) and 2018 (r = 0.41, p = 0,000). Nutrition education programs bring significant improvements in attitude changes that are also influenced by knowledge in primary school children each year.

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