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Muhammad Alhada Fuadilah Habib
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Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy
Published by Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung
ISSN : -     EISSN : 27767434     DOI : 10.21274
Core Subject : Religion, Economy, Humanities, Education, Social,
Religion Humanities Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences
Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy is a scientific journal that contains writings from lecturers, researchers, students, practitioners, or other related parties regarding the study of tourism, creative economy and community empowerment that are appropriate and do not violate Islamic Sharia. Topics such as sharia tourism, halal culinary studies, hajj, umra, and sharia economic studies are priority themes published in this journal. Written works can come from the results of research and conceptual/theoretical ideas from the author. This journal is published twice a year, namely in May and November, and can be accessed throughout Indonesia and even throughout the world online.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol 3 No 1 (2023)" : 5 Documents clear
TRAVEL PATTERN WISATA RELIGI DI JAWA TENGAH Lukmanul Hakim; Kurnia Muhajarah
Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy Vol 3 No 1 (2023)
Publisher : Fakultas Ekonomi dan Bisnis Islam - Institut Agama Islam Negeri Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21274/ar-rehla.v3i1.6304

Abstract

Abstrak: Penelitian ini bertujuan untuk perencanaan Travel Pattern wisata religi di Jawa Tengah, Indonesia. Wisata religi menjadi daya tarik utama bagi para wisatawan karena memberikan pengalaman spiritual dan kegiatan yang berbeda. Metode yang digunakan adalah library research (penelitian kepustakaan), dan bersifat kualitatif, deskriptif analisis. Hasil Penelitian travel Pattern wisata religi di Jawa Tengah diperoleh kesimpulan yaitu: perlu perencanaan paket wisata yang menarik, pembuatan pola dan model perjalanan yang murah dan efisien, akomodasi, dan aksesibilitas yang baik. Pembuatan pola perjalanan wisata religi khususnya wisata ziarah harus memperkenalkan paket wisata atau destinasi wisata yang menarik selain yang sering dikunjungi oleh para peziarah. Hal tersebut perlu diperhatikan masalah kemudahan informasi yang harus diupdate menggunakan sistem digitalisasi dan aplikasi yang support saat ini untuk memperoleh informasi terkait wisata religi di Jawa Tengah. Kata Kunci: Travel Pattern; Wisata Religi; Wisata Abstract: This study aims to plan a religious tourism Travel Pattern in Central Java, Indonesia. Religious tourism is the main attraction for tourists because it provides spiritual experiences and different activities. The method used is library research, and is qualitative, descriptive analysis. The results of the research on religious tourism travel patterns in Central Java obtained conclusions, namely: it is necessary to plan attractive tour packages, make cheap and efficient travel patterns and models, accommodation, and good accessibility. Making religious tourism travel patterns, especially pilgrimage tourism, must introduce tour packages or tourist destinations that are interesting other than those frequented by pilgrims. It should be noted the issue of ease of information that must be updated using the current digitization system and application support to obtain information related to religious tourism in Central Java. Keywords: Travel Pattern; Religious Tourism; Tourism
PENGARUH PENERAPAN PROGRAM CLEANLINESS, HEALTH, SAFETY AND ENVIRONMENT (CHSE) TERHADAP KEPUASAN WISATAWAN DI KAWASAN ISTANO BASA PAGARUYUANG Siska Mandalia; Pepy Afrilian; Elvitri Yani
Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy Vol 3 No 1 (2023)
Publisher : Fakultas Ekonomi dan Bisnis Islam - Institut Agama Islam Negeri Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21274/ar-rehla.v3i1.6349

Abstract

Abstrak: Pengaruh penerapan pelayanan Cleanliness, Health, Safety, Environment (CHSE) terhadap Kepuasan Wisatawan di kawasan Istano Basa Pagaruyuang. Tujuan penelitian ini adalah untuk mengetahui apakah pelayanan Cleanliness, Health, Safety, Environment (CHSE) berpengaruh terhadap kepuasan wisatawan di kawasan Istano Basa Pagaruyuang. Jenis penelitian yang digunakan adalah pendekatan kuantitatif dengan regresi linear sederhana. Teknik pengambilan data menggunakan kuesioner yang sudah divalidasi dengan total sampel sebanyak 100 responden. Hasil penelitian menunjukkan bahwa pelayanan Cleanliness, Health, Safety, Environment (CHSE) berpengaruh terhadap kepuasan wisatawan di kawasan wisata Istano Basa Pagaruyuang Batusangkar Sumatera Barat. Nilai ini diperoleh dari Uji t dari variabel X yang adalah Cleanliness, Health, Safety, Environment (CHSE)thitung=5,097, dimana thitung>ttabel yaitu 5,097 > 1,987. Maka Keputusannya H0 ditolak H1 diterima, maka dapat diartikan pelayanan Cleanliness, Health, Safety, Environment (CHSE) berpengaruh terhadap kepuasan wisatawan di kawasan Istano Basa Pagaruyuang Kata Kunci: CHSE; Kepuasan wisatawan; Istano Basa Pagaruyuang Abstract: Implementing cleanliness, Health, Safety, and Environment (CHSE) services on Tourist Satisfaction in the Istano Basa Pagaruyuang. This study aimed to determine how much Cleanliness, Health, Safety, and Environment (CHSE) services influence tourist satisfaction in the Istano Basa Pagaruyuang area. The type of research used is a quantitative approach with simple linear regression. The data collection technique used a validated questionnaire with a total sample of 100 respondents. The results showed that the Cleanliness, Health, Safety, Environment (CHSE) service had an effect on tourist satisfaction in the IstanoBasaPagaruyuang Tourist Destination. This result is obtained from the t-test of the X variable is Cleanliness, Health, Safety, Environment (CHSE) t-count = 5.097, where tcount>ttable is 5.097 > 1.987. Then the decision H0 is rejected, H1 is accepted, in conclusion it can be interpreted that Cleanliness, Health, Safety, and Environment (CHSE) services affected tourist satisfaction in the Istano Basa Pagaruyuang area Keywords: Cleanliness; Health; Safety; Environment (CHSE); Tourist Satisfaction
ANALISIS PERKEMBANGAN WISATA HALAL DI JAWA TIMUR SEBAGAI TEMPAT DESTINASI MUSLIM GLOBAL Faiz Auliya Rahman
Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy Vol 3 No 1 (2023)
Publisher : Fakultas Ekonomi dan Bisnis Islam - Institut Agama Islam Negeri Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21274/ar-rehla.v3i1.7256

Abstract

Abstrak: Sektor pariwisata adalah salah satu roda penggerak ekonomi utama suatu negara. Pariwisata halal adalah bagian dari industri pariwisata yang menyediakan layanan wisatawan yang berlandaskan pada pada aturan-aturan Islam dengan diperuntukkan bagi wisatawan muslim, tetapi tidak menutup kemungkinan pemanfaatannya oleh wisatawan non-muslim. Tulisan ini membahas mengenai pengembangan wisata halal di Jawa Timur dan faktor-faktor apa saja yang menjadi hambatan dari perkembangan yang ingin dicapai dengan menggunakan metode kualitatif, khususnya dengan menggunakan studi pustaka. Pemerintah Indonesia tengah berusaha untuk mengembangkan potensi wisata halal yang ada di seluruh Indonesia. Jawa Timur merupakan salah satu daerah yang kaya akan destinasi wisata halal yang berpotensi untuk berkembang dan menjadi tujuan utama wisatawan lokal maupun manca negara. Dengan mayoritas penduduknya yang juga beragama islam, maka jalan untuk sampai kesana seakan terlihat mulus. Namun pada kenyataannya, pengembangan wisata halal di Jawa Timur masih jauh dari ekspektasi dan dapat dibilang jauh dari potensi yang sebenarnya dimiliki. Kata Kunci: Pariwisata; Wisata Halal; Destinasi Wisata; Jawa Timur Abstract: The tourism sector is one of the main economic cogs of a country. Halal tourism is part of the tourism industry that provides tourist services based on Islamic rules for Muslim tourists but does not rule out the possibility of its use by non-Muslim tourists. This paper discusses the development of halal tourism in East Java and what factors are obstacles to the development being achieved using qualitative methods, especially by using literature studies. The Indonesian government is trying to develop the potential of halal tourism throughout Indonesia. East Java is one of the regions rich in halal tourist destinations that have the potential to develop and become the main destination for local and foreign tourists. With the majority of the population who are also Muslims, the road to get there seems to look smooth. But in fact, the development of halal tourism in East Java is still far from expectations and arguably far from its true potential. Keywords: Tourism; Halal Tourism; Tourist Destinations; East Java
NASI TUMPANG: HALAL FOOD DAN PENDONGKRAK EKONOMI MASYARAKAT KEDIRI Ani Mar'atul Hamidah; Ahmad Very Fadli
Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy Vol 3 No 1 (2023)
Publisher : Fakultas Ekonomi dan Bisnis Islam - Institut Agama Islam Negeri Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21274/ar-rehla.v3i1.7353

Abstract

Abstrak: Penelitian ini bertujuan mendeskripsikan kuliner khas Kediri yakni sambal tumpang yang berbahan utama tempe terfermentasi berlebih dengan ditinjau dari aspek halal food dan nilai ekonomis sehingga mampu menjadi faktor pendongkrak ekonomi masyarakat Kediri. Metode penelitian yang diterapkan ialah kualitatif deskriptif. Teknik pengumpulan data yang diterapkan ialah studi literatur serta pengamatan. Subjek penelitian di sini terfokus pada penjual nasi tumpang yang merupakan masyarakat Kediri. Berdasarkan analisis data, maka ditemukanlah hasil penelitian bahwasanya sambal tumpang termasuk kategori halal food karena kualitas tempe yang diolah masih layak konsumsi dan proses pengolahannya higienis. Sajian tumpang ini dikatakan lezat dan bergizi karena ditumpangi dengan aneka sayuran rebus kaya vitamin serta aneka lauk pauk kaya protein. Harga murah dan cita rasa khas menjadikan nasi tumpang sebagai produk yang dikelola untuk melestarikan kuliner warisan leluhur Kediri sekaligus meningkatkan perekonomian masyarakat. Tidak sedikit masyarakat Kediri yang memenuhi kebutuhan hidup keluarga dan membiayai pendidikan anaknya hanya melalui berjualan nasi tumpang. Bahkan, penjualan sambal tumpang dengan dikemas instan mampu melebarkan jangkauan pasar hingga internasional. Oleh karenanya, dapat disimpulkan bahwa nasi tumpang merupakan makanan halal yang mampu mendongkrak ekonomi masyarakat Kediri. Kata Kunci: Nasi Tumpang; Makanan Halal; Ekonomi Masyarakat Abstract: The research aims to describe the special culinary of Kediri. That is sambal tumpang which is made from excessively fermented tempeh in terms of halal food aspects and economic value so that it can become a support factor for the Kediri people's economy. The research method applied is descriptive qualitative with data collection techniques in the form of literature studies and observations. The subject of this study focused on tumpang rice seller who are the people of Kediri. Based on the data analysis, the results of the study found that Sambal Tumpang is included in the halal food category because the quality of the processed tempeh is still suitable for consumption and the processing process is hygienic. Sambal Tumpang dish is quite delicious and nutritious because it is accompanied by a variety of vitamin-rich boiled vegetables and various protein-rich side dishes. Low prices and unique taste make tumpang rice a product that is managed to preserve the culinary heritage of Kediri's ancestors while at the same time increasing the economic society. Not a few Kediri people who meet the needs of family life and finance their children's education only through selling tumpang rice. In fact, the sale of sambal tumpang with instant packaging is able to widen the market reach to the international market. Therefore, it can be concluded that tumpang rice is a halal food that can increas the economy of the Kediri people. Keywords: Tumpang Rice; Halal Food; Economy of Society
PENGARUH ATTRACTION, ACCESSIBILITY, AMENITY, ANCILLARY TERHADAP MINAT KUNJUNG ULANG PEZIARAH DI MAKAM SYEKH ABU BAKAR JEPARA Putri Izzatul Islam; Fania Mutiara Savitri
Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy Vol 3 No 1 (2023)
Publisher : Fakultas Ekonomi dan Bisnis Islam - Institut Agama Islam Negeri Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21274/ar-rehla.v3i1.7439

Abstract

Abstrak: Penelitian ini bertujuan untuk menganalisis pengaruh Atraction, Accessibility, Amenity dan Ancillary terhadap minat kunjung ulang peziarah di makam Syekh Abu Bakar Jepara. Penelitian ini berlokasi di makam Syekh Abu Bakar desa Ujungbatu Pulau Panjang Jepara. Pendekatan dalam penelitian ini adalah pendekatan kuantitatif, metode survey dengan menyebar 100 kuesioner kepada 100 orang responden. Peniliti menggunakan teknik pengumpulan data menggunakan formula Lemeshow untuk populasi yang tidak diketahui melalui kuesioner. Untuk uji statistik dan pengolahan data dilakukan dengan menggunakan partial least square (AmartPLS 3.0). Penelitian menunjukkan bahwa Attraction berpengaruh terhadap minat kunjung ulang peziarah pada makam Syekh Abu Bakar Jepara, Accessibility tidak berpengaruh terhadap minat kunjung ulang peziarah pada makam Syekh Abu Bakar Jepara, Amenity tidak berpengaruh terhadap minat kunjung ulang peziarah pada makam Syekh Abu Bakar Jepara, Ancillary berpengaruh terhadap minat kunjung ulang peziarah pada makam Syekh Abu Bakar Jepara. Kata Kunci: Attraction; Accessibility; Amenity; Ancillary; Minat Kunjung Ulang Abstract: This study aims to analyze the effect of Attraction, Accessibility, Amenity and Ancillary on pilgrims' intention to revisit the tomb of Syekh Abu Bakar Jepara. This research is located at the tomb of Sheikh Abu Bakar, Ujung batu Village, Panjang Island, Jepara. The approach in this study is a quantitative approach, a survey method by distributing 100 questionnaires to 100 respondents. Researchers used data collection techniques using the Lemeshow formula for unknown populations through questionnaires. Statistical tests and data processing were carried out using partial least squares (AmartPLS 3.0). Research shows that Attraction has an effect on pilgrims' intention to return to the tomb of Sheikh Abu Bakar Jepara, Accessibility has no effect on pilgrims' intention to return to Syekh Abu Bakar Jepara's tomb, Amenity has no effect on pilgrims' intention to return to Syekh Abu Bakar Jepara's tomb, Ancillary has no effect on the interest of pilgrims returning to the tomb of Sheikh Abu Bakar Jepara. Keywords: Attraction; Accessibility; Amenity; Ancillary; Intention to Revisit

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