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Contact Name
Heru Santoso Wahito Nugroho
Contact Email
heruswn@gmail.com
Phone
+6282142259360
Journal Mail Official
aijmuaijmu@gmail.com
Editorial Address
Ngurah Rai Street-18, Bangli, Bali, Indonesia
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Unknown,
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INDONESIA
Aloha International Journal of Multidisciplinary Advancement (AIJMU)
ISSN : -     EISSN : 26223252     DOI : https://doi.org/10.33846/aijmu
AIJMU is an online media publication in the international scope, for scientific works in all fields of science such as health, education, management, biology, engineering, humanities, economics, law, art and so on. The types of scientific works published are research articles, literature review, book reviews, commentaries, opinions, tips, scientific news and letter to editor. AIJMU accept the all types of article such as research, literature review, book review, case report, commentary, opinion, news, tips and letter to editor.
Arjuna Subject : Umum - Umum
Articles 5 Documents
Search results for , issue "Vol 1, No 1 (2019): JANUARY" : 5 Documents clear
The Performance of the Tertiary Senior Students in Mathematics Hyacinth Tolorio Gallarde
Aloha International Journal of Multidisciplinary Advancement (AIJMU) Vol 1, No 1 (2019): JANUARY
Publisher : Alliance of Health Activists (AloHA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (376.019 KB)

Abstract

Background: Mathematics is vital in the modern education of students nowadays. Objectives: the study was conducted to determine the students’ performance level in their Mathematics Foundation Courses, Mathematics Major Courses and Practice teaching and to find out if there exist a relationship between the performance outcomes. Methods: The quantitative descriptive-correlational method was used in the study where documentary analysis was more appropriate in gathering data which was taken from the grade sheets of the final grades of the students. The population of the study involved 51 fourth year students who were taking BSED major in Mathematics in the academic year 2016-2017. Results: The study revealed the students’ performance on their Mathematics foundation and Major Courses was on the very good level; and Practice teaching was on the superior level. It also revealed that there was significantly moderate correlation between Mathematics Foundation Courses and Mathematics Major Courses; and Mathematics Major Courses and Practice teaching while Mathematics Foundation Courses and Practice teaching were not significantly correlated. It is reccommended for improvement or re-visit in re-designing or updating the instructional course guide on Statistics II and Integral Calculus for the students to have much higher level of learning that would resulted in an excellent level of performance. Keywords: Performance, Tertiary Senior Students, Mathematics
Writing The Literature Review Joel Rey U. Acob; Heru Santoso Wahito Nugroho
Aloha International Journal of Multidisciplinary Advancement (AIJMU) Vol 1, No 1 (2019): JANUARY
Publisher : Alliance of Health Activists (AloHA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (183.823 KB) | DOI: 10.33846/aijmu10102

Abstract

In the development of scientific investigation, traditionally, a researcher identifies prevailing issues as the focus of study. Following the institutional format gives way to decide within the box since conventional approach of accomplishing research are utilized. This article guides the neophyte researchers to alter the “customary” dealings of analyzing phenomenon under study without deviating the protocol. Keywords: Literature, Literature review, Integrative review, Systematic review
Effect of Formulation of Jackfruit Seed Extract, Soybean Juice and Moringa Leaf Extract on the Amount of Lactic Acid Bacteria, Total Acid, and pH of Kalelo Yogurt as Probiotics & Supplementary Feeding for Stunting Prevention Nur Hatijah; Melina Sari; Atika Nuswantari
Aloha International Journal of Multidisciplinary Advancement (AIJMU) Vol 1, No 1 (2019): JANUARY
Publisher : Alliance of Health Activists (AloHA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (178.754 KB)

Abstract

Introduction: Efforts to improve nutrition for the prevention of stunting include specific interventions with specific targets, namely pregnant women in the form of supplementary feeding for pregnant and lactating mothers. Micronutrient food sources that are still not maximized are processed including jackfruit seeds (Arthocarphus heterophilus), Soybean (Glycine max L. Mer) and Moringa oleifera leaves. Objective: Determine the right formulation in making kalelo yogurt as a probiotic and PMT to prevent stunting. Methods: Post-test only design method with yogurt formula treatment. The resulting yogurt was seen as having an effect on the amount of lactic acid bacteria, total acid and pH. The statistical analysis used was Complete Randomized Design (CRD) 3 X 2 followed by Duncan test to see the difference in mineral content of each formulation with α 0.05. Results: The number of lactic acid bacteria (LAB) ranged from 5.8 x108 to 1.8 x109, fulfilling the SNI Yoghurt standard with the highest number of F3 formulas. Total acid ranged from 11-1.2% calculated as lactic acid, fulfilling standard SNI yogurt with the highest amount of formula F2. Total solids of yoghurt formula ranged from 16.29% -16.79%, fulfilling standard SNI yogurt with the highest value of Formula F1 & F3. The pH value of Kalelo yogurt is 3.8 with a formula that has the best pH, namely F2 formula. Discussion: LAB can develop during fermentation because it uses sugar from carbohydrates in the formula. During the fermentation process, lactose derived from skim milk will be hydrolyzed by the enzyme β-galactosidase to glucose and galactose, then converted to lactic acid. The high amount of solids is caused by the addition of soybeans, jackfruit seeds which are high in sugar content. Organic acids cause a decrease in pH during the fermentation process. In addition to increasing incubation time, microbial activity is increasing and the number of microbes is increasing, resulting in pH decreasing. Conclusion: The number of lactic acid bacteria (LAB), the amount of acid calculated as lactic acid, the amount of solids and the value of PH calelo yogurt fulfills the SNI standard of yoghurt. Keywords: Provision of additional food, Yoghurt, Pregnant women, Breastfeeding mothers, Arthocarphus heterophilus, Glycinem ax L. Mer, Moringa oleifera
Health Information Systems and Organizational Support Bambang Sunarko
Aloha International Journal of Multidisciplinary Advancement (AIJMU) Vol 1, No 1 (2019): JANUARY
Publisher : Alliance of Health Activists (AloHA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (72.339 KB)

Abstract

Almost all health institutions have taken part such as hospitals, health services, community health centers, health clinics, pharmacies, and so on. In its implementation, many health management information systems are found that do not run smoothly, many face various obstacles, some even fail so they cannot continue implementation. Organizational support has an important position in the implementation of health information systems, because these factors can directly influence actual system usage and prevent user resistance. If the supervisors and managers of information systems can provide active guidance and can exercise strict control, then the user will automatically be conditioned to always actively implement a health information system, so that the sustainability of the application of a health information system can be maintained. Keywords: Health information systems, Organizational support, User resistance
An Existence of State Administration Court in Establishing Good Governance Ruslin Ruslin
Aloha International Journal of Multidisciplinary Advancement (AIJMU) Vol 1, No 1 (2019): JANUARY
Publisher : Alliance of Health Activists (AloHA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (220.658 KB) | DOI: 10.33846/aijmu10101

Abstract

Administration officials have broad authority in carrying out the affair of government. With this broad authority tends to be misused to cause harm and injustice in the society, therefore there must be other institutions that control it. Based on the theory of Trigs Politico executive agencies are politically controlled by the legislative and juridical institutions controlled by the judiciary, because the officials running the state administration executive functions that control the judiciary is legally the state administrative court. Judicial control of administrative functions of the state administrative court in addition aims to provide legal protection for the public and state administration officials themselves, as well as state administrative law enforcement agencies who aspire to realize a good and authoritative government. Keywords: Good government, State administration court

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