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Jurnal Ekonomi, Bisnis dan Kewirausahaan (JEBIK)
Published by Universitas Tanjungpura
ISSN : 20879954     EISSN : 25500066     DOI : -
Core Subject : Economy,
Economics, Econometrics & Finance
Jurnal Ekonomi, Bisnis dan Kewirausahaan (JEBIK) or Journal of Economics, Business and Entrepreneurship is a national, open access, peer-reviewed academic journal, which is published by Faculty of Economics and Business, Universitas Tanjungpura. As a medium of communication for academics, practitioners and other related parties about their research results and new thoughts in the fields of economics, business, management, entrepreneurship and accounting, JEBIK publishes quarterly (April, August, and December). Therefore, JEBIK publishes high quality manuscripts, both in form of conceptual and empirical papers (priority). For research papers, JEBIK accepts wide ranging methodologies (quantitative, qualitative, and mixed methods).
Arjuna Subject : -
Articles 5 Documents
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Search results for , issue "Vol 7, No 1 (2018): Jurnal Ekonomi Bisnis dan Kewirausahaan (JEBIK)" : 5 Documents clear
Tingkat Pemahaman Akuntansi (Studi Mahasiswa Jurusan Akuntansi FEB UNTAN) Indra, Sukma; Rusmita, Sari
Jurnal Ekonomi Bisnis dan Kewirausahaan Vol 7, No 1 (2018): Jurnal Ekonomi Bisnis dan Kewirausahaan (JEBIK)
Publisher : Fakultas Ekonomi dan Bisnis, UNTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (371.101 KB) | DOI: 10.26418/jebik.v7i1.24446

Abstract

The research is aimed at observing the comprehension level of accounting students in accounting course, the class program and gender. Purposive sampling was used as the sampling technique, in which the students who had taken PA1, PA2, AKM1 and AKM2 courses were the research sample. The hypothesis was answered by one sample T-Test to assess the comprehension level of accounting students, while One Way ANOVA was employed to examine the possible difference of students in Regular A, PPAPK and International classes in comprehending accounting course. Furthermore, independent sample test was used to observe the comprehension level based on gender.There were three research findings. First, there is a different comprehension level of accounting students in accounting department of all programs, namely Regular A, PPAPK and International classes. It might be caused by the quality of different student input, because they have different entrance on every program. Second, there is no difference in comprehension level of accounting students based on gender.
Peran Involvement Sebagai Variabel Pemoderasi Model Loyalitas Pelanggan Setyanta, Budi
Jurnal Ekonomi Bisnis dan Kewirausahaan Vol 7, No 1 (2018): Jurnal Ekonomi Bisnis dan Kewirausahaan (JEBIK)
Publisher : Fakultas Ekonomi dan Bisnis, UNTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (539.221 KB) | DOI: 10.26418/jebik.v7i1.24826

Abstract

This research aims to identify the role of involvement as a moderating variable in the model of customer loyality. The population in this study is the Xiaomi smartphone users in Yogyakarta. Data is collected through survey method that is guided by questionnaire. The data samples are 200 respondents to eligible the data analysis by structural equation modeling. The results indicate that the involvement moderates the effect of perceived quality, perceived price and after-sales service towards customer satisfaction.. Besides, the result is the involvement moderates the effect of customer satisfaction on customer loyalty. The results are used to develop strategies to effectively increase customer loyalty by designing a stimulus to increase customer loyalty considering the level of customer involvement.
Analisis Usahatani Padi Teknologi Hazton di Provinsi Kalimantan Barat (Studi Kasus: Desa Peniraman, Kecamatan Sungai Pinyuh, Kabupaten Mempawah) Noviansyah, Yudha; Bariyah, Nurul
Jurnal Ekonomi Bisnis dan Kewirausahaan Vol 7, No 1 (2018): Jurnal Ekonomi Bisnis dan Kewirausahaan (JEBIK)
Publisher : Fakultas Ekonomi dan Bisnis, UNTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (480.904 KB) | DOI: 10.26418/jebik.v7i1.24140

Abstract

In 2015, Ministry of Agriculture through Department of Agriculture of West Kalimantan did a productivity improvement program for paddy by adopting a new farming method which called the Hazton Technology. This research aimed to 1).determine and analize worthiness of Hazton Technology farming; and 2).determine and analize factors affecting paddy productions of Hazton Technology farming. The results shows that Hazton Technology is a worth paddy farming activity with the average score of R/C ratio as much as 2.69. Seeds amount variable and farming experiences have significant effects to paddy productions, while farming field and educational level do not have any significant effects to paddy productions.
Hubungan Kausalitas Pertumbuhan Ekonomi Dengan Investasi di Kota Pontianak Kajian Model Granger Jamaliah, Jamaliah
Jurnal Ekonomi Bisnis dan Kewirausahaan Vol 7, No 1 (2018): Jurnal Ekonomi Bisnis dan Kewirausahaan (JEBIK)
Publisher : Fakultas Ekonomi dan Bisnis, UNTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (455.634 KB) | DOI: 10.26418/jebik.v7i1.24198

Abstract

This study aims to examine and analyze the causality relationship between economic growth and investment, in this case private investment in the city of Pontianak. The data used is time series data for 15 years (2000 - 2015), to qualify the test, the data in interpolation into quarter so that the data into 60 observations. There are two variables used in this research, namely; private investment in both domestic and foreign investment and economic growth. To test the presence or absence of causality relationship between variables used Granger causality test. Granger test results show that there is no causality between the two directions of economic growth and investment in the city of Pontianak, but there is a unidirectional causality. Partially, investment is related to economic growth but there is no relationship between economic growth and investment.
Pemetaan Ekonomi Kreatif Subsektor Kuliner di Kota Pontianak hendarmin, Hendarmin; Kartika, Metasari
Jurnal Ekonomi Bisnis dan Kewirausahaan Vol 7, No 1 (2018): Jurnal Ekonomi Bisnis dan Kewirausahaan (JEBIK)
Publisher : Fakultas Ekonomi dan Bisnis, UNTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (343.474 KB) | DOI: 10.26418/jebik.v7i1.24578

Abstract

This study aims to map the creative economy culinary subsector of Pontianak City in 2017 based on Creative Economy Indonesian Standard Industrial Classification (ISIC) and structure-conduct-performance (SCP) approach. This study also maps the characteristic of creative economy actor culinary subsector based on age and education, as well as observes the creativity of culinary subsector in Pontianak City. This study used qualitative descriptive method with study object in Pontianak City. The sampling method used was stratified random sample with 287 total samples. The result was the creative economy scopes in Pontianak City mostly are restaurants, stalls, and café. The economy creative actor for culinary subsector in Pontianak is 40 years old in average and 51.2% had high school as their educational background. The creativity of culinary subsector in Pontianak City were 41.1% involving the trained chef, 8,4% routinely creates new menu, 14.3% consists the local cuisine, 51,2% gives culinary experience for the consumers, and 29.3% has used technology. Based on the SCP approach (1) 95.5% culinary business model in Pontianak City are independent, (2) 79.8% (229 respondents) of the creative economy actors stated they determine the price by themselves; from 229 respondents, 120 respondents determined their own prices after finding out their rival"™s prices, (3) 87.1% marketing strategy still use word of mouths marketing technique, (4) the business turnover per month ranging from IDR 400.000- IDR 80.000.000 and manpower recruiting with micro business criteria (1-4 people) for 88.2% while small business (5-19 people) for 11,8%.

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