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INDONESIA
Jurnal Pengolahan Hasil Perikanan Indonesia
Published by Institut Pertanian Bogor
ISSN : 23032111     EISSN : 2354886X     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
JPHPI publishes manuscripts in the field of marine post-harvest, aquatic biotechnology, aquatic biochemistry, aquatic product diversification, and characteristic of aquatic raw materials. In addition, JPHPI also publishes research about aquatic product quality, standardization, and other researches within the field of aquatic product technology.
Arjuna Subject : -
Articles 14 Documents
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Search results for , issue "Vol 26 No 2 (2023): Jurnal Pengolahan Hasil Perikanan Indonesia 26(2)" : 14 Documents clear
Karakteristik yoghurt rumput laut dengan konsentrasi Gracilaria sp. yang berbeda menggunakan kombinasi bakteri Lactobacillus plantarum dan Streptococcus thermophiles: Characteristics of Seaweed Yoghurt with Different Concentration of Gracilaria sp. Using A Combination of Lactobacillus plantarum and Streptococcus thermophilus Eko Nurcahya Dewi; Alifa Nur Fauziah; Lukita Purnamayati
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 26 No 2 (2023): Jurnal Pengolahan Hasil Perikanan Indonesia 26(2)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v26i2.45249

Abstract

Gracilaria sp. is a widely produced red alga that can be cultivated. Yoghurt is a healthy food fermented by Lactobacillus plantarum and Streptococcus thermophilus, but currently, there are many ways to produce yoghurt with a combination of several ingredients from another animal source. This study aimed to determine the effect of Gracilaria sp. addition to the characteristics of seaweed yoghurt fermented by L. plantarum and S. thermophilus bacteria. The research used a completely randomized design (CRD) with the addition of Gracilaria sp. at different concentrations (30%, 40%, and 50%). The results showed that the addition of different Gracilaria sp. concentrations affect protein content, fat content, total titratable acidity value, pH value, total LAB, and hedonic value. The best concentration in Gracilaria sp. addition was 30%, because it had a total LAB 6.29 Log (cfu/mL) and hedonic test preferred by consumers in the interval 6.50<µ<6.55.
Identifikasi kandungan ikan tenggiri (Scomberomorus commerson) dan ikan sapu-sapu (Pterygoplichthys sp) pada otak-otak: Identification of mackerel (Scomberomorus commerson) and suckermouth catfish (Pterygoplichthys sp) in otak-otak Dedy Suseno; Intan Razari
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 26 No 2 (2023): Jurnal Pengolahan Hasil Perikanan Indonesia 26(2)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v26i2.45368

Abstract

Mackerel fish is commonly used in the manufacturing of otak-otak. Authentication of fish-based food products by visual method is not possible so counterfeiting or mislabeling in these products is very likely to occur. Suckermouth catfish meat can also be used as a raw material for fish-based products because it contains high protein content. However, the source of suckermouth catfish taken from the Ciliwung River has the potential to contain heavy metals such as Pb, Cd, Hg, Sn, and As. The purpose of this study was to analyze the content of mackerel and suckermouth catfish in otak-otak, and identify the presence of heavy metal content in otak-otak samples containing suckermouth catfish. Nineteen otak-otak samples analyzed with 3 samples wrote the description of mackerel on the packaging. DNA analysis of suckermouth catfish and mackerel in otak-otak using Polymerase Chain Reaction (PCR) methods that use a specific primer. Analysis of heavy metals using the Atomic Absorption Spectrophotometry (AAS) method. Twelve of the nineteen samples identified a 423 bp band in the electrophoresis gel. The band was confirmed belonging to the suckermouth catfish species after analysis using sanger sequencing methods. Nine of the nineteen samples showed a 238 bp band that corresponded to mackerel. A total of 12 otak-otak samples were identified as containing suckermouth catfish, 11 of which contained Pb metal with a concentration of <0.034 mg/kg and 1 sample containing Pb metal with a concentration of 0.34 mg/kg. The presence of heavy metal content in the otak-otak samples whose concentration exceeds the maximum limit makes this otak-otak can’t halalan thayyiban for consumption.
Ekstraksi dan karakterisasi glukosamin dari cangkang udang vaname (Litopenaeus vannamei) dengan metode hidrolisis bertekanan: Extraction and characterization of glucosamine from vannamei shrimp (litopenaeus vannamei) shell using pressure hydrolysis method Muhammad Sujatmiko; Mala Nurilmala; Kustiariyah Tarman
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 26 No 2 (2023): Jurnal Pengolahan Hasil Perikanan Indonesia 26(2)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v26i2.45668

Abstract

Glucosamines belong to the group of amino sugars and act as a precursor for the biosynthesis of glycosylated proteins and lipids in the body. The chemical, biological, and fermented extraction of glucosamine has not yet yielded optimal results. Pressurized hydrolysis treatment is needed to increase the yield of glucosamine. This study aimed to determine the characteristics of pressurized acid glucosamine extract from vannamei shrimp shell. The characteristics observed included the chemical composition, yield, degree of deacetylation, spectrum of functional groups, heavy metal contamination, and appearance. The chemical and heavy metal composition indicate the quality of shrimp shell are of standard allowed. Chitosan had a moisture content of 4.62%, ash content of 0.31%, protein content of 3.03%, deacetylation degree of 78.44%, viscosity of 222 cPs, flaky appearance, brownish-white color, and odorless. Pressurized acid extraction yielded white brownish glucosamine powder. The highest glucosamine yield was found in the 5% HCl acid extraction treatment at a pressure of 0.45 atm. The best glucosamine was obtained from the combined treatment of acid and pressure with the yield and degree of deacetylation that complied with the quality requirements of glucosamine.
Evaluasi palka ikan sebagai upaya pemenuhan standar penanganan ikan yang baik pada kapal bouke ami: Evaluation of fish cold storage as an effort to fulfill good quality fish on the fishing vessel of bouke ami Aulia Azhar Wahab; Budhi Hascaryo Iskandar; Yopi Novita; Vita Rumanti Kurniawati; Uju Uju
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 26 No 2 (2023): Jurnal Pengolahan Hasil Perikanan Indonesia 26(2)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v26i2.46083

Abstract

Kapal bouke ami adalah salah satu kapal yang beroperasi di Pelabuhan Perikanan Samudera (PPS) Nizam Zachman dengan durasi pengoperasian yang lama di laut. Permasalahan yang dihadapi oleh kapal dengan durasi trip panjang adalah ketersediaan palka sebagai fasilitas penanganan ikan di kapal sesuai standar yang sudah ditetapkan untuk menjaga kesegaran ikan di atas kapal. Penelitian ini bertujuan untuk mengidentifikasi indikator sebagai acuan standar palka yang diatur secara legal oleh pemerintah dan mengkaji kesesuaian kondisi palka kapal bouke ami terhadap indikator acuan standar palka yang ditetapkan secara legal di Indonesia, khususnya pada kapal bouke ami yang berbasis di PPSNZ Jakarta. Metode yang digunakan yaitu studi literatur terhadap peraturan mengenai palka sebagai fasilitas penanganan di atas kapal yang diatur oleh pemerintah melalui Kementerian Kelautan dan Perikanan dan melalui Badan Standardisasi Nasional serta observasi terhadap 30 unit kapal bouke ami. Hasil penelitian menunjukkan indikator yang digunakan dalam penetapan standar fasilitas penanganan di atas kapal adalah material, desain, dan instrumen pelengkap yang diatur melalui Permen KP No. 7 tahun 2019, No. 33 tahun 2021, SNI 01-4872.1-2006, SNI 2729:2013, dan SNI 4110:2014. Terdapat beberapa indikator yang tidak sesuai dengan standar pada palka kapal bouke ami antara lain material masih terbuat dari besi yang dapat menyebabkan korosif, desain palka tidak memungkinkan untuk dilakukan sistem penyimpanan first in first out, serta ketersediaan instrumen pelengkap yaitu pengukur suhu, tempat sampah serta ketersediaan fasilitas higienis untuk ABK masih kurang diperhatikan

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