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Contact Name
Sri Elviani
Contact Email
srielviani@fe.uisu.ac.id
Phone
+628116189366
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admin.jekkp@fe.uisu.ac.id
Editorial Address
JEKKP (Jurnal Ekonomi, Keuangan dan Kebijakan Publik) Fakultas Ekonomi Universitas Islam Sumatera Utara, Medan Indonesia. Jalan Sisingmangaraja Teladan Medan Telp./Fax. (061) 7869880
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Sumatera utara
INDONESIA
JEKKP (JURNAL EKONOMI, KEUANGAN DAN KEBIJAKAN PUBLIK)
ISSN : 23390514     EISSN : 25991345     DOI : http://dx.doi.org/10.30743/jekkp.v3i2
Core Subject : Economy, Social,
Jurnal Keuangan dan Kebijakan Publik (JEKKP) memuat tulisan berdasarkan kajian konsetual dan hasil penelitian di bidang Keuangan dan Kebijakan Publik. Jurnal ini terbit dua kali dalam setahun, yaitu di bulan Juli dan Desember
Articles 6 Documents
Search results for , issue "Vol 3, No 1 (2021): Juli" : 6 Documents clear
ANALISIS FAKTOR FAKTOR YANG MEMPENGARUHI MINAT BERWIRAUSAHA (Studi Kasus Masyarakat Kelurahan Lubuk Pakam Deli Serdang) Raden Mustika Septia Devi; Wan Dian Safina
JEKKP (Jurnal Ekonomi, Keuangan dan Kebijakan Publik) Vol 3, No 1 (2021): Juli
Publisher : Universitas Islam Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (275.897 KB) | DOI: 10.30743/jekkp.v3i1.4075

Abstract

This study aims to determine the influence of internal factors, external factors and emotional factors on the interest in entrepreneurship in the Lubuk Pakam Deli Serdang Village Community. The sampling technique used the slovin sampling method, namely the sample selected by the slovin formula amounted to 90 people. Methods of data collection using a questionnaire. The results of the simultaneous hypothesis test (F test) variable internal factors, external factors and emotional factors have a positive and significant effect on interest in entrepreneurship. In the partial hypothesis test (t test) the variables of internal factors, external factors and emotional factors have a positive and significant effect on interest in entrepreneurship. The results of the determination test were obtained. The coefficient of determination (R2) was 61.6% and the remaining 38.4%. This shows that the variables of internal factors, external factors and emotional factors have a positive and significant relationship with entrepreneurial interest. The results of the F test show that fcount is 6.495, while ftable is 0.207. This means that H0 is rejected and Ha is accepted, because fcount ftable, it can be interpreted that internal factors, external factors and emotional factors have a significant effect on entrepreneurial interest.
PENGARUH KARAKTERISTIK KEWIRAUSAHAAN DAN INOVASI RASA TERHADAP KEBERHASILAN USAHA MIKRO PADA CV. STELLA CATERING MEDAN Mohamad Reo Bangun; Dedi Iskandar Batubara
JEKKP (Jurnal Ekonomi, Keuangan dan Kebijakan Publik) Vol 3, No 1 (2021): Juli
Publisher : Universitas Islam Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (149.249 KB) | DOI: 10.30743/jekkp.v3i1.4071

Abstract

This study aims to determine the effect of entrepreneurial characteristics and taste innovation on the success of micro-enterprises in CV. Stella Catering Medan. This study uses a quantitative descriptive method. the population is Consumer CV. Stella Catering from October 2020 to March 2021, as many as 55 people. The sampling technique of this study used a saturated sampling technique, so that the research sample was set as many as 55 people. As for the place of this research is CV. Stella Catering which is located on Jl. Stella I No.77, Kayu Raja, Kec. Medan Tuntungan, Medan City, North Sumatra, starting from January 2021 to July 2021. The results of this study indicate that entrepreneurial characteristics partially have a positive and significant effect on the success of micro-enterprises in CV. Stella Catering Medan. Taste innovation partially has a positive and significant effect on the success of micro-enterprises. At CV. Stella Catering Medan. The value of Fcount has a positive value of 53.421 Ftable = 2.78 and a significance of 0.000 0.05. This means that the characteristics of entrepreneurship and taste innovation simultaneously have a positive and significant effect on the success of micro-enterprises at CV. Stella Catering Medan. The value of Adjusted R Square (R2) is 0.660, indicating that the characteristics of entrepreneurship and taste innovation explain their effect on business success, which is 0.660 or 66%, while the remaining 34% is explained by other variables not examined in this study.
PENGARUH GAYA HIDUP TERHADAP MINAT BELI SMARTPHONE VIVO PADA MASYARAKAT DESA JAHARUN B DUSUN 1 KECAMATAN GALANG KABUPATEN DELI SERDANG Riska Ananda Azhhari; Yayuk Yuliana
JEKKP (Jurnal Ekonomi, Keuangan dan Kebijakan Publik) Vol 3, No 1 (2021): Juli
Publisher : Universitas Islam Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (122.331 KB) | DOI: 10.30743/jekkp.v3i1.4072

Abstract

The purpose of this study was to find out how to analyze the influence of Lifestyle (X) on Interest in Buying (Y) Vivo smartphones in the people of Jaharun B Village, Dusun 1, Galang District, Deli Serdang Regency with a total sample of 97 people. The data collection technique used is by using a questionnaire or questionnaire given to each respondent. The data is processed using SPSS 20. The data analysis technique used is simple linear regression (b) of 0.737 and it can be concluded that Lifestyle has a significant positive effect on Purchase Interest. Which means that if the Lifestyle is increasing, the Buying Interest will increase by 0.737. Based on the t test, it is known that tcount ttable is 11,037 1,661. So it can be stated that there is a real influence between Lifestyle and Interest in Buying Vivo smartphones in the Jaharun B Village Community, Dusun 1, Galang District, Deli Serdang Regency, and the relationship is proven to be significant. From the results of the coefficient of determination (R square) it can be said that the Lifestyle variable (X) has an effect on the Purchase Interest variable (Y) of 0.562 or with a percentage of 56.2% and the remaining 43.8% is influenced by other variables not examined by research this.
PENGARUH EKSPEKTASI PENDAPATAN TERHADAP MINAT BERWIRAUSAHA PADA MASYARAKAT (STUDI KASUS PADA DESA TUMPATAN NIBUNG DUSUN VI KECAMATAN BATANG KUIS KABUPATEN DELI SERDANG SUMATERA UTARA Rizky Setiawan; Abdul Malik
JEKKP (Jurnal Ekonomi, Keuangan dan Kebijakan Publik) Vol 3, No 1 (2021): Juli
Publisher : Universitas Islam Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (130.769 KB) | DOI: 10.30743/jekkp.v3i1.4073

Abstract

This study aims to determine the effect of income expectations on entrepreneurial interest in the people of Tumpatan Nibung Village VI Dusun VI, Batang Kuis District, Deli Serdang Regency. The sampling technique used was random sampling method, namely taking samples from the population at random without regard to the strata in the population of 94 people. Methods of data collection using a questionnaire. In the partial hypothesis test (t test) the income expectation variable has a positive and significant effect on the interest in entrepreneurship with a t count t table (9.969 1.661) and a significant value of 0.000 0.05. The results of the determination test obtained an R Square value of 0.519, meaning that the variable interest in entrepreneurship can be explained by 51.9% by the income expectation variable, while the remaining 48.1% is explained by other variables not included in this study.
PENGARUH DESAIN CAFE UNTUK MENARIK PARA PENGUNJUNG TERHADAP PENINGKATAN PENGUNJUNG STUDY KASUS PADA CAFE RAHAYU & RESTO DI SEI RAMPAH KABUPATEN SERDANG BEDAGAI Tomy Agustiawan; Muhammad Rahmat
JEKKP (Jurnal Ekonomi, Keuangan dan Kebijakan Publik) Vol 3, No 1 (2021): Juli
Publisher : Universitas Islam Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (132.748 KB) | DOI: 10.30743/jekkp.v3i1.4074

Abstract

This study aims to determine the effect of cafe design on increasing visitors to Cafe Rahayu Resto in Sei Rampah, Serdang Bedagai Regency. The sampling technique used is the random sampling method, which is taking samples from the population at random without regard to the existing strata in the population of 84 people. Methods of data collection using a questionnaire. In the partial hypothesis test (t test) the cafe design variable has a positive and significant effect on increasing visitors with a t count t table (12.766 1.989) and a significant value of 0.000 0.05. The results of the determination test obtained an R Square value of 0.665, meaning that the variable increase in visitors can be explained by 66.5% by the cafe design variable, while the remaining 33.5% is explained by other variables not included in this study.
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PENDAPATAN PEDAGANG DI PASAR KECAMATAN PANGKATAN Khairun Nisa; M. Sahnan
JEKKP (Jurnal Ekonomi, Keuangan dan Kebijakan Publik) Vol 3, No 1 (2021): Juli
Publisher : Universitas Islam Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (556.025 KB) | DOI: 10.30743/jekkp.v3i1.4070

Abstract

Many factors influence the income of sellers. This research was aimed to examine the possible factors that affected the amount of income obtained by sellers of Pangkatan Market on Labuhanbatu Regency. This research was categorized as a descriptive research using quantitative method. This research was conducted in Pangkatan Market with 146 population of sellers. The samples in this research were 95 respondents taken by using Proportionate Stratified Random Sampling technique. Meanwhile the method of data  collection  were  using  questionnaires  and  conducting  interview.  The variables used included business capital (X1), education level (X2), the duration of business practice(X3), working hours (X4) and sellers’ income (Y). The data analysis used was Multiple Linear Regression (OLS) with level of significance of 5%. The result of the research showed that partially the variables of business capital (X1) and working hours (X4) had significant effect to the income of sellers in  Pangkatan  Market.  Meanwhile  the  variables  of  education  level  (X2)  and  the duration  of  business  practice  (X3) partially  did  not  give  significant  effect  to sellers’  income  in  Pangkatan  Market on Labuhanbatu Regency.  Next,  the  variables  of  business  capital, education level, and working hours similarly gave significant influence towards the sellers’ income in Pangkatan Market. The influence was in the percentage of 52,6% and the remaining 47,4% is affected by the other variables. 

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