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Isti Kumalasari
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Program Studi Gizi Fakultas Pendidikan Olahraga dan Kesehatan Universitas Pendidikan Indonesia JL. Dr. Setiabudhi No. 229 Lt. 3, Isola, Kecamatan Sukasari, Kota Bandung, Jawa Barat, Indonesia 40154
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INDONESIA
Journal Of Applied Food And Nutrition
Published by Universitas Pendidikan Indonesia
ISSN : 2797068X     EISSN : 27970698     DOI : https://doi.org/10.17509/jafn.v2i2
Core Subject : Humanities, Health, Science,
Humanities Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Public Health
JAFN: Journal Applied of Food and Nutrition (eISSN:27970698 and pISSN: 2797068X) is an online, open access peer-reviewed journal, which is published by Universitas Pendidikan Indonesia twice a year (every June and December). This journal is for all contributors who concern with researches related to Food and Nutrition studies which have never been published before. Journal scoupe: Sport Nutrition, Nutrition Education, Clinical Nutrition and Dietation, Food Process, Food Security and Food Safety, Food Preservation, Current Issue of Food and Nutrition, Nutrition Community The articles published on JAFN: Journal Applied of Food and Nutrition can be written in English. All manuscripts are peer-reviewed by two reviewers who are competent in related fields.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 5 Documents
 1 
Search results for , issue "Vol 1, No 2 (2020)" : 5 Documents clear
Literatur Review: The Role of Nutrition Education in Sports Widya Astuti
Journal of Applied Food and Nutrition Vol 1, No 2 (2020)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (464.413 KB) | DOI: 10.17509/jafn.v1i2.44126

Abstract

The low level of nutritional knowledge among athletes and coaches in Indonesia is on of the main problems. Therefore, it is important to know the role of nutrition education on improvment in knowledge, attitudes, and behavior and factors which affect the nutritional knowledge of the subject. Narrative review literature has a more flexible structure. The search for the source of article was carried out using Google Scholar, Pubmed, and Elsevier using the key terms: “education” “requirement”, “nutrition status”, “nutrition”, and “athletes”. Increased knowledge, attitudes, and behavior can apply consumption patterns that can meet nutritional needs as an athlete and for coaches, officials, and administrators can provide encouragement as a peer group in implementing balanced nutrition patterns in athletes' daily lives.
Gender Differences in Body Image Perception Among College Sports Students Syifa F. Syihab
Journal of Applied Food and Nutrition Vol 1, No 2 (2020)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (453.797 KB) | DOI: 10.17509/jafn.v1i2.44164

Abstract

Sports students are commonly associated with a healthy body condition and an ideal body shape. The purpose of this study is to examine the differences in body image perceptions between male and female students enrolled in sports studies programs. This study employs a quantitative methodology and a cross-sectional design. The chi-square test was used to analyze the data, with a p-value less than 0.05. Gender affects pupils' self-perceptions of their physical parts, as demonstrated in this study. The results indicate that all body indicators had significant p-values. In this study, most of the students feel satisfied with their body parts, although the number of female students who worried about their appearance was slightly higher compared to male students. Our findings suggest that sports students had a good body image.
Supplementary Food during Pregnancy: Is It Really Beneficial for Mothers and Offsprings? Fajria Saliha Puspita Prameswari
Journal of Applied Food and Nutrition Vol 1, No 2 (2020)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (478.403 KB) | DOI: 10.17509/jafn.v1i1.34323

Abstract

Stunting in Indonesia: Why is it Increasing? Handayani Madania Insani
Journal of Applied Food and Nutrition Vol 1, No 2 (2020)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (324.148 KB) | DOI: 10.17509/jafn.v1i2.44174

Abstract

The incidence of stunting in Indonesia has increased by 2.1% according to data presented by Basic Health Research in 2018 with a total percentage of 27.5% in 2016 and increased to 29.6% in 2017. This study is a descriptive study with a systematic review method. . Seeing the causes and prevalence of stunting as well as government and community efforts in tackling stunting is the goal of this study. The results showed that stunting cases in 2018 increased by 2.1% to 29.6%. Stunting in Indonesia is mostly caused by difficulty in accessing nutritious food, lack of exclusive breastfeeding, low birth weight (LBW) and low education level and parental income. The government has made various efforts such as intervention in various sectors, however, the incidence of stunting is still quite high. Thus, to tackle the incidence of stunting, collaboration with the community is needed to be more concerned and aware of knowledge related to balanced nutrition, especially for pregnant women, maternity mothers, toddlers and children.
Indigenous Toddlers Stunting: Ethnographic Study in Tehit and Yaben Tribes, West Papua Isti Kumalasari; Septa Agung; Gurendro Putro
Journal of Applied Food and Nutrition Vol 1, No 2 (2020)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (530.261 KB) | DOI: 10.17509/jafn.v2i1.42717

Abstract

Stunting shows nutritional problems that are chronic and last long time, such as poverty, unhealthy behavior, poor parenting/ feeding patterns since the child was born. This study aims to analyze the cultural aspects that influence the incidence of stunting under five in Tehit and Yaben Tribes, South Sorong, West Papua. This research uses ethnographic method during 45 days. Data were collected through participatory observation, in-depth interviews, direct observation supported by visual data (photos, videos), secondary data and literature study. Thematic analysis by comparing secondary data and literature study used in this study. Family parenting, consumption of toddlers, unhealthy behaviour and environment, and infection are themes that considered related to stunting. It is important for the government to provide education related to parenting and fulfilling family nutrition through sustainable development.

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