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Isti Kumalasari
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Program Studi Gizi Fakultas Pendidikan Olahraga dan Kesehatan Universitas Pendidikan Indonesia JL. Dr. Setiabudhi No. 229 Lt. 3, Isola, Kecamatan Sukasari, Kota Bandung, Jawa Barat, Indonesia 40154
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INDONESIA
Journal Of Applied Food And Nutrition
Published by Universitas Pendidikan Indonesia
ISSN : 2797068X     EISSN : 27970698     DOI : https://doi.org/10.17509/jafn.v2i2
Core Subject : Humanities, Health, Science,
Humanities Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Public Health
JAFN: Journal Applied of Food and Nutrition (eISSN:27970698 and pISSN: 2797068X) is an online, open access peer-reviewed journal, which is published by Universitas Pendidikan Indonesia twice a year (every June and December). This journal is for all contributors who concern with researches related to Food and Nutrition studies which have never been published before. Journal scoupe: Sport Nutrition, Nutrition Education, Clinical Nutrition and Dietation, Food Process, Food Security and Food Safety, Food Preservation, Current Issue of Food and Nutrition, Nutrition Community The articles published on JAFN: Journal Applied of Food and Nutrition can be written in English. All manuscripts are peer-reviewed by two reviewers who are competent in related fields.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 5 Documents
 1 
Search results for , issue "Vol 4, No 2 (2023)" : 5 Documents clear
The Influence of Consumption of Carbohydrate to Adequacy Nutrition for Student of Elementary School Class 6 Tunas Karya Desa Karyawangi Ramadhan, Reza
Journal of Applied Food and Nutrition Vol 4, No 2 (2023)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jafn.v4i2.52737

Abstract

Study this aim for knowing the influence of carbohydrate consumption to adequate nutrition of students grade 6 Tunas Karya Elementary School students Desa Karyawangi. Research conducted to 12 students, consisting of 7 boys and 5 girls with a range ages 10-12 years. As for the stages of research carried out, is (i) deployment pre-test questionnaire, (ii) giving education about the importance of carbohydrates for the body via powerpoint, and (iii) deployment post-test questionnaire. Analysis results show the mean pretest score was 66.7 and the post-test mean was 84.6. Comparison results from results between pre-test and post-test showed existence enhancement knowledge for students after holding education. Result of N-Gain calculation is known to have an average N-Gain value of 0.53 which states education about importance carbohydrate for body this not enough effective for student school base. Remember activity education is conducted only at meetings only, implications obtained are not effective and still many students who haven't once got education or eye lessons like this. from what we hope with existence study this education about importance carbohydrate or nutrition balanced more echoed return especially in children student school the basis for them understands importance consume carbohydrate for sufficient needs nutrition.
The Effectiveness of Nutrition Education Using Instagram on Body Image Perception and Eating Patterns of Adolescents with Overweight Incidence at SMPN 4 Samarinda Triana, Andini Chantika; Anshory, Jamil; Saputri G., Riska Mayang
Journal of Applied Food and Nutrition Vol 4, No 2 (2023)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jafn.v4i2.63286

Abstract

Background : Overweight is a widespread issue among children and adolescents aged 5-19 in multiple countries. Adolescents are influenced by physical activity and social media, affecting body image perception and health, potentially leading to low self-esteem, depression, disrupted physical activity, and eating patterns. This study aims to determine the effectiveness of nutrition education using Instagram on body image perception and eating patterns of adolescents with overweight incidents at SMP Negeri 4 Samarinda.Research Methods : Quantitative quasi-experimental research with the One-Group Pretest-Posttest research design. The research subjects were 16 students who were taken using a purposive sampling technique with the Lemeshow formula in February-March 2023 at SMPN 4 Samarinda. Body image perception uses the BSQ-34 questionnaire. Dietary patterns were obtained using the SQ-FFQ. Data were analyzed using the Wilcoxon test.Research Result : The results of this study indicate that there is effectiveness of nutrition education using Instagram on body image perception and the pattern of adolescents with overweight incidents at SMPN 4 Samarinda is indicated by a p-value (0.05). However, there is no effectiveness of nutrition education using Instagram on eating patterns (fat intake) indicated by a p-value ( 0.05).Conclusion : There is a significant relationship between nutrition education using Instagram on body image perception and eating patterns of adolescents and the incidence of overweight at SMPN 4 Samarinda. There is no significant relationship between diet (fat intake) and the incidence of adolescent overweight at SMPN 4 Samarinda
Acceptability of Sepat Shredded Formulation Yuliani, Alfira; Alya, Nanda Nabilah; Khairunnisa, Rania Allima; Kumalasari, Isti
Journal of Applied Food and Nutrition Vol 4, No 2 (2023)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jafn.v4i2.64465

Abstract

Background: Stunting is a condition where a child's growth and development is disrupted caused by a short or very short body based on the Body Length by Age (PB/U) or Height by Age (TB/U) index. One of the causes of stunting in Indonesia is insufficient intake of animal protein. Animal protein acts as a macronutrient that has more complete essential amino acids to activate growth hormone. Fish is a source of animal protein that is easy to obtain and cheap. Sepat fish is a species that is often found in West Bandung Regency. The aim of this research is to analyze the acceptability of toddlers to shredded Sepat in West Bandung Regency.Research Methods: This research uses an experimental method with two formulations. Formula (F1) uses 100% Sepat fish as the basic ingredient and Formula (F2) uses a mixture of Sepat fish and grated coconut in a 1:1 ratio. The hedonic test was carried out on 20 panelists who tasted both formulas. The analysis was carried out descriptively.Research Result: The results of the analysis of F1 show average values for color (3), flavor (3.25), taste (3), and texture (3.65). Average F2 values for color (3.3), flavor (3.3), taste (2.85), and texture (3.55). In terms of preference for the acceptability of Sepat fish floss, panelists preferred F2 with an average value of 3.2 compared to F1 with an average value of 2.95.Conclusion: Sepat fish floss is an innovative processed product that is easy to make and is not yet sold commercially in Indonesia. Sepat fish floss can be used as an alternative to fulfill animal protein because it is affordable, easy to access, and has good acceptability.
The Relationship Between Coffee Consumption and The Incident of Gastritis in Adolescents at Siere Cendekia Vocational School Mukhaira, Inna; Nurmayanti, Selpi; Pujiningtyas, Setiarini
Journal of Applied Food and Nutrition Vol 4, No 2 (2023)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jafn.v4i2.64667

Abstract

Background: Based on the 2019 Health Profile, gastritis is one of the 10 most common diseases in hospitalized patients in Indonesia with 4.9% of cases. The results of the Health Profile of the Tangerang Health Service were 30%. Indonesian coffee consumption throughout the 2016-2021 period is predicted to grow by an average of 8.22%/year. In 2021, coffee supply is predicted to reach 795 thousand tons with consumption of 370 thousand tons, resulting in a surplus of 425 thousand tons. The aim of the research was to determine the relationship between coffee consumption and the occurrence of gastritis in Siere Cendekia Vocational Schooladolescents.Research Methods: This research uses a cross sectional method. The research sample was 140 respondents using the Proportionate Stratify Randpm Sampling technique..Research Result: Analysis of the relationship between high coffee consumption showed that there were 74 respondents (52.9%) who had problems with gastritis. Meanwhile, there were 66 students (47.1%) who had low coffee consumption.Conclusion: There is a relationship between coffee consumption and the incidence of gastritis in Siere Cendekia Vocational Schooladolescents.
Assessment of Diet Diversity among College Students at STIKes Mitra Keluarga Sartika, Arindah Nur
Journal of Applied Food and Nutrition Vol 4, No 2 (2023)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jafn.v4i2.64288

Abstract

Students in health college are addressed to have healthy lifestyle, such as having good food habit. Good food habit can be shaped from consuming variety of food. Varied food can prevent nutrient deficiency, one of them is anemia that suffered by one-third women in Indonesia. This study aims to assess diet diversity among college students at STIKes Mitra Keluarga. This study is cross sectional study. About 225 respondents join the study, give information about what their eat during 24 hours, twice, with questionnaire from Minimum Dietary Diversity for Women (MDD-W). The formular consists of 14 food groups and 4 additional groups. The results show 9.4% students with score 5 out of 14. The highest score is 13, and the lowest is 2. The biggest proportion is staple food group, followed by green leafy vegetable group, egg group, and dairy product. Hal of students consumed salty snack and fried snack also sweets. Around 71.9 respondents have habit to consume supplements such as vitamin C, multivitamin, and multimineral. Based on the study, it concludes that some students already have diverse dietary habit, but there are still some students consume not many types of food, include consuming empty calorie food.

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