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Furaida Khasanah
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furaida.khasanah@poltekkesjogja.ac.id
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INDONESIA
Jurnal Teknologi Kesehatan
Published by Poltekkes Kemenkes Yogyakarta
ISSN : 02164981     EISSN : 26139944     DOI : https://doi.org/10.29238/jtk
Core Subject : Health,
Dentistry Health Professions Nursing Public Health
Jurnal Teknologi Kesehatan (Journal of Health Technology), with registered number ISSN 0216-4981 (print) and 2613-9944 (online), is a scientific journal published by Poltekkes Kemenkes Yogyakarta. The journal is registered in the CrossRef system with Digital Object Identifier (DOI) prefix 10.29238. Its Journal covers a lot of common problems or issues related to the health sciences. The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of health sciences. Jurnal Teknologi Kesehatan (Journal of Health Technology) particularly focuses on the main problems in the development of the sciences of Health sciences areas. It covers the Medical Laboratory Technology area, nursing area, midwifery area, dental nursing area, nutrition area, environmental health, and any sciences that cover the health sciences area.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol. 15 No. 2 (2019): November" : 5 Documents clear
EVALUASI SANITASI BERBASIS MASYARAKAT BERDASARKAN PILAR PERTAMA STOP DEFAKASI DISEMBARANG TEMPAT DI SOMODARAN, BANYURADEN, GAMPING, SLEMAN Asyifa Adwibaraski; Sigid Sudaryanto; Naris Dyah Prasetyawati
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 15 No. 2 (2019): November
Publisher : POLTEKKES KEMENKES YOGYAKARTA

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Abstract

The government attempted to address the issue of sanitation, especially Clean and Healthy Behavior and healthy latrine ownership with the efforts is the National Strategy community-led total sanitation (CLTS) which is expected to prevent or minimize the morbidity and mortality. The purpose of this study to assess the success of the triggers of Community-Led Total Sanitation (CLTS) First Pillar in Somodaran Village, Banyuraden, Gamping, Sleman 2019. The research method with the type and design of a study conducted using a qualitative approach to the type of research and survey methods cross observational sectional descriptive. The population in this study were residents in the Somodaran Village, Banyuraden, Gamping, Sleman, Yogyakarta, which has been following CLTS triggering the First Pillar of 50 respondents using Total Sampling. According to the research level of success on the First Pillar of CLTS triggered open defecation free in getting in this study before and after triggering an increase of behaviour change. Where prior to the detonation there are 56% who still behave open defecation free but after the detonation to 80% of respondents has changed the behaviour with no defecation Gratuitous. Availability latrines of 50 respondents prior to detonation only 30% availability of latrines increased 10%, subsequent to the triggering ie to 40% already have private latrines in every home and the condition of the respondents latrines in every home prior to the detonation of 86.7% and after the detonation of 90% , The conclusion of this study an increase though not so many before and after triggering the respondents.
Ketersediaan Makanan Di Sekolah Dan Kontribusinya Terhadap Rekomendasi Konsumsi Gula, Garam, Lemak Nisrina Sabrina; Tjarono Sari; Noor Tifauzah
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 15 No. 2 (2019): November
Publisher : POLTEKKES KEMENKES YOGYAKARTA

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Abstract

The age of school children has the freedom to choose foods that they like. Criteria for foods that they like usually contain lots of sugar, salt, fat, and MSG (Mono Sodium Glutamate). Apart from the consumption of school children's snacks, the sugar, salt and fat content in giving a child's lunch should also not be ignored. Less or excessive consumption of sugar, salt, and fat is not good for the body, so consumption of foods high in sugar, salt, and fat that need to be controlled.Analyzing the contribution of food in schools and its contribution to the contribution of consumption of sugar, salt, and fat.This type of research is an observational study with a cross-sectional research design. The research was conducted in January 2019. The study population was all students at SD Muhammadiyah Kauman Yogyakarta with a sample of 52 students.Communicate food from lunch and snacks. The average contribution of lunch intake for sugar is 3.47% (± 0.92), salt is 30.35% (± 5.44), and fat is 18.67% (± 3.07). While the average contribution of snacks for sugar is 15.25% (± 7.54), salt is 24.66% (± 13.53), and fat is 12.23% (± 5.05).Food intake while in school have contribute to the intake of sugar, salt, and fat.
Perilaku makan pelengkap pada ibu balita usia 6-24 bulan (belajar di Pingit, Bumijo, Yogyakarta) Lili Indah Nurcahyani; Nanik Setiawati; Sabar Santoso
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 15 No. 2 (2019): November
Publisher : POLTEKKES KEMENKES YOGYAKARTA

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Abstract

Malnutrition situation happened as the result of receiving less breast milk and diet on complementary feeding for toddlers. It is known that the practice of complementary feeding for age 6th month until 2 years has not been implemented properly. The purpose of this study is to reveal complementary feeding behavior on toddler’s mother age 6-24 months in Pingit, Bumijo, Jetis, Yogyakarta. The types of this study is descriptive study using cross sectional design. Population for this study are mother who have toddler in age of 6-24 months. The total for respondents for the sample is 78 respondents. Data collection techniques used in this study is questionnaire. Data Analysis for this study is using univariate. As for the result of this study, parity of multi-parent respondents represented in 51.3%, with medium education represented in 46.2%, doesn’t have job represented in 73.1%, and family income under minimum wage regional city of Yogyakarta represented in 51.3%. As for the complementary feeding behavior: first, the time accuracy is done by 67.9% respondents. Second, the frequency accuracy is done by 84.9% respondents. Third, the quantity accuracy is done by 47.4% respondents. Fourth, the texture accuracy is done by 17.9% respondents. Fifth, the variation accuracy is done by 53.8% respondents. The conclusion in this study is the complementary feeding behavior done based on time, frequency and variation and not exactly based on the quantity and texture.
Efektifitas Suhu Dan Lama Penyimpanan Pada Preparasi Sampel Darah Terhadap Volume Serum Pada Pemeriksaan Kadar Glukosa Puasa, Kolesterol Total Dan Trigliserida Fitri Fadhilah; Ani Riyani; Anggi Nopiani
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 15 No. 2 (2019): November
Publisher : POLTEKKES KEMENKES YOGYAKARTA

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Abstract

This research is aimed to determine whether any differences between the volume of serum and the result of fasting glucose level test, total cholesterol, and triglycerides on the serum achieved by temperature variation and storage duration. This is an experimental research that has been done on October 2012 at Clinical Laboratory. From the research, there are average storage amounts of serum volume for 10 until 30 minutes on 80C raised to 93,4%, on 250C from the storage in 10 until 30 minutes raised to 138,8%, and on 370C from the storage 10 until 30 minutes raised to 30%. Based on statistical calculations derived Sig. (2-tailed) of <1.000, for the Sig. > 0.05 showed no significant correlation to storage time 10 minutes, 20 minutes and 30 minutes. ANOVA’s test result indicated that grade F achieved is less from grade F critical, that means there are no differences or meaningful effects from temperature and storage duration treatments to the result of fasting glucose level test, total cholesterol, and triglycerides . There is the increasing of serum volume after the temperature treatment is given and the storage duration on blood samples preparation. Moreover, there are no significant differences for the result of fasting glucose test, total cholesterol, and triglycerides.
Pengaruh Media Video Terhadap Pengetahuan Dan Sikap Ibu Hamil Tentang Anemia Di Wilayah Kerja Puskesmas Nanggulan Kabupaten Kulon Progo Ridwan Febrianta; I Made Alit Gunawan; Almira Sitasari
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 15 No. 2 (2019): November
Publisher : POLTEKKES KEMENKES YOGYAKARTA

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Abstract

Anemia in pregnancy can have a negative impact on mortality and morbidity of mother and fetus. The results of pregnancy with anemia among intra-uterine growth retardation (IUGR), preterm birth, low birth weight (LBW), and an increased risk of neonatal death. Effect of pregnancy on maternal anemia among shortness of breath, fatigue, palpitations, sleep disturbances, increased risk of bleeding during labor, pre-eclampsia, and sepsis.To determine the effect of video media to the knowledge and attitude in preventing anemia among pregnant mothers.Quasi-experimental research design with pre-post test with control group design. The research was conducted from April to May 2019 in Puskesmas Posyandu Nanggulan. The sample collection with purposive sampling, wherein each a group treatment minimum of 18 samples. The independent variable was nutrition counseling media used video and powerpoint. The dependent variable is the knowledge and attitude of pregnant women. The analysis by paired sample and independent sample t test.From the test results free sample there are significant differences in the results of knowledge with p = 0.001 and attitudes with p = 0.006. Then the sample is bound to increase in knowledge and attitudes are significant in the treatment group in the form of video media compared with the control group in the form of powerpoint with p = 0.000.There was an increase in knowledge and attitude of pregnant women significantly after being consulted using video media about anemia problem.

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