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Desak Ketut Tristiana Sukmadewi
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Warmadewa University Press Jl. Terompong 24 Tanjung Bungkak Denpasar Bali, Indonesia
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SEAS (Sustainable Environment Agricultural Science)
Published by Universitas Warmadewa
ISSN : -     EISSN : 26140934     DOI : https://doi.org/10.22225/seas
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science
SEAS (Sustainable Environment Agricultural Science) is a Journal of development of science and technology in environment usage and management on an on-going basis for agricultural development, provides a forum for publishing research articles or review articles. This journal has been distributed by Warmadewa University Press started from Volume 1 Number 1 Year 2017. This journal encompasses original research articles, review articles and short communications basis for agricultural development including: Agronomy Horticulture Soil Sciences Plant Protection Environmental Food Technology Food Chemistry Biosciences and Biotechnology Aquatic Resource Management Animal Husbandry Animal Feed Nutrition
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 1 Documents
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Search results for , issue "45-55" : 1 Documents clear
Implementation of Effective Packaging Principles Using rPET Bottles in Bottled Water: A Review Ramadon, Ilham; Ayubi, Hariest; Then, Kelvin; Tjandra, Kent Pranata; Kristiawan, Nathania Angelica; Nurhayati
SEAS (Sustainable Environment Agricultural Science) 45-55
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.10.1.14581.45-55

Abstract

This literature review explores the use of recycled polyethylene terephthalate (rPET) bottles to implement effective packaging principles in the bottled drinking water industry. Using a narrative review of scientific literature, industry reports, and case studies, the study highlights that rPET reduces greenhouse gas emissions, energy consumption, and reliance on fossil resources while promoting circular economy practices through bottle-to-bottle recycling. Properly processed rPET retains sufficient mechanical, thermal, and barrier properties for beverage packaging and meets food safety standards. Key challenges include material degradation, quality variability, and consumer perception, which require technological innovation and efficient waste management. Industrial examples, such as PMKN in Indonesia, demonstrate successful rPET integration, label-free designs, and compliance with safety regulations. Overall, rPET adoption illustrates a balance of technical performance, environmental sustainability, and economic feasibility in effective packaging.

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