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Research Fair Unisri
Published by Universitas Slamet Riyadi
ISSN : 25500171     EISSN : 25805819     DOI : https://doi.org/10.33061/rsfu.v6i1.6848
Core Subject : Economy, Education, Social,
Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Social Sciences Other
Journal Research Fair UNISRI is a peer-refereed open-access journal which has been established for the dissemination of state of the art knowledge in every field. This Journal is published for time per year at January and August. It is intended to be the journal for publishing original articles on the latest issues and trends occurring in Research Multidisipliner with the aim to advance our knowledge of theory and practice. Moreover, this journal also covers the issues concerned with Multidisipliner . All submitted manuscripts will be initially reviewed by editors and are then evaluated by a minimum of two reviewers through the blind review process. This is to ensure the quality of the published manuscripts in the journal. Journal Research Fair UNISRI is research services related to every field.
Arjuna Subject : Umum - Umum
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Search results for , issue "Vol 4 No 2 (2020): RESEARCH FAIR UNISRI" : 1 Documents clear
INDEKS GLIKEMIK DAN TINGKAT KESUKAAN KUE BROWNIES MOCAF-KETAN HITAM DENGAN VARIASI JENIS PEMANIS Widanti, Yannie Asrie; Nur’Aini, Vivi; Suhartatik, Nanik; Christiningrum, Yulia Agnes
RESEARCH FAIR UNISRI Vol 4 No 2 (2020): RESEARCH FAIR UNISRI
Publisher : Universitas Slamet Riyadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/rsfu.v4i2.11704

Abstract

Seiring berkembangnya gaya hidup masyarakat dan kemajuan dalam bidang sosial ekonomi dapat menyebabkan jumlah penyakit degeneratif meningkat, salah satunya diabetes mellitus. Bagi penderita diabetes mellitus dianjurkan untuk mengonsumsi makanan tinggi serat, karbohidrat rendah dan indeks glikemik rendah. Produk brownies dalam penelitian ini menggunakan variasi pemanis, yaitu gula pasir, gula kelapa dan stevia. Stevia merupakan pemanis alami rendah kalori sehingga lebih aman dikonsumsi penderita diabetes mellitus. Penelitian ini bertujuan untuk menentukan nilai indeks glikemik brownies mocaf-ketan hitam dengan variasi pemanis serta tingkat kesukaan pada masing-masing sampel. Penelitian ini menggunakan rancangan acak lengkap (RAL) satu faktor, yaitu penambahan variasi pemanis gula pasir, gula kelapa, dan stevia. Parameter penelitian yang dilakukan adalah analisis kadar gula darah dan analisis organoleptik meliputi warna, rasa, tekstur, aroma dan kesukaan keseluruhan menggunakan metode hedonik. Produk brownies mocaf-ketan hitam menunjukkan nilai indeks glikemik sebesar 13,538 (stevia), 48,257 (gula kelapa), 53,565 (gula pasir) dan termasuk kategori IG rendah. Beban glikemik pada setiap sampel sebesar 4,234 (stevia), 16,56 (gula kelapa) dan 18,71 (gula pasir). Hasil Uji sensoris dengan metode uji hedonik menunjukkan bahwa brownies bebas gluten dengan penambahan pemanis gula pasir lebih disukai panelis dari segi warna, rasa, aroma, tekstur dan kesukaan keseluruhan.

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