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LAMIA DIANG MAHALIA
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Poltekkes Kemenkes Palangka Raya Jalan George Obos No.30 Palangka Raya, Kalimantan Tengah
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INDONESIA
Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah
Published by Poltekkes Kemenkes Palangka Raya
ISSN : 20879105     EISSN : 27152464     DOI : https://doi.org/10.52263
Core Subject : Humanities, Health, Education,
Humanities Education Health Professions Medicine & Pharmacology Public Health Other
Jurnal Forum Kesehatan (JFK) adalah jurnal berbasis online dimana sumber tulisan berasal dari tulisan ilmiah bidang kesehatan terutama untuk hasil penelitian dari Ilmu Keperawatan, Kebidanan, Gizi, Kesehatan Masyarakat.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 7 Documents
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Search results for , issue "Vol 11 No 2 (2021): Agustus 2021" : 7 Documents clear
Faktor Penyebab Gangguan Jiwa pada Klien di Poli Jiwa RSJ Kalawa Atei Provinsi Kalimantan Tengah Missesa Missesa Missesa
Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Vol 11 No 2 (2021): Agustus 2021
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52263/jfk.v11i2.227

Abstract

Abstract – Severe mental disorder in Central Kalimantan Province is 0.9 per mile, where the area is quite large and has not been categorized as a metropolitan city. The emergence of mental problems is certainly a concern, although not much but has a broad impact on various aspects of life, indirectly affecting regional development. Was to determine the causative factors associated with mental disorders in clients who were at the Mental Polyclinic of the Kalawa Atei Hospital, Central Kalimantan. This research is expected to have benefits by knowing the causative factors so that efforts can be made as early as possible to prevent or experience mental disorders. Is descriptive design with a sample of 97 respondents. Data collection strategies were interviews with questionnaires and physical examinations. This research pays attention to the ethical principles of research. The results showed that the biological factors causing mental disorders with a high percentage were history of non-exclusive breastfeeding and not drinking breast milk 64.3%, drug consumption 30.9%, heredity 12.4%, physical illness 4.1%, abnormal nutrition 2 .1%; factors that cause mental disorders are 93.8% introvert experience and 26.8% unpleasant experience; and socio-cultural factors, namely male sex 75.3%, not having a partner 71.1%, not/rarely practicing worship 63.9%, low education 63.9%, less income and no income 51.8%, 50.5% authoritarian parenting, 44.3% not working, and 9.3% of household conflicts. The recommendation of this research is that nurses make efforts to detect mental disorders in the community early by reflecting on the causes that are at risk for the occurrence of mental disorders.
Faktor-Faktor yang Mempengaruhi Keputusan Jajan Sembarangan pada Anak di Sekolah Dasar Negeri Tengket 1 Kabupaten Bangkalan Wahidah Sukriani; Itma Annah; Herlinadiyaningsih Herlinadiyaningsih; Siti Hapsah Pahira
Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Vol 11 No 2 (2021): Agustus 2021
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52263/jfk.v11i2.228

Abstract

Abstract – Maintaining health from an early age is important to do. Nutrition has an important role in the growth and development of a child. The habit of eating snacks at school is a habit that almost all students do at school. However, the importance of children's snacks at school is not supported by the nutritional content in the food consumed by students. Objective: to find out the factors that influence the habit of random snacks in children. Methods: This research method uses descriptive quantitative research methods, using a cross section study research design with data collection techniques carried out using a random survey of 20 elementary school children. Results: (1) The breakfast variable has a positive and insignificant relationship, (2) the variable knowledge of nutrition in food and (3) bringing supplies to school has a negative and significant relationship to the decision to consume random snacks, (4) the influence of variables X1, X2 , and X3 to Y of 42.32% while 57.68% is influenced by other variables outside the model. Conclusion: The variables of knowledge (X2) and carrying provisions (X3) have a significant influence on reducing students' decisions to consume random snacks at school.
Upaya untuk Mencegah Penyakit Diabetes pada Usia Dini Agus Rohmat Hidayat; Hanipah Hanipah; Aisyah Nurjanah; Rafi Farizki
Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Vol 11 No 2 (2021): Agustus 2021
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52263/jfk.v11i2.229

Abstract

Abstract – Diabetes Mellitus is a metabolic disorder that arises due to an increase in blood sugar levels that are above normal values that take place chronically. Indonesia is currently the 5th country with the highest prevalence of diabetes in the world. Diabetes Mellitus is a disease that cannot be cured, but can be prevented by adopting a healthy lifestyle properly. Objective: to analyze efforts that can be made to prevent diabetes from an early age. Method: The research method used is qualitative research with data collection techniques by conducting document reviews through data collection or scientific work that aims to collect bibliographical information. The technical data analysis uses the Miles and Huberman models. Results: (1) regulate diet; (2) doing physical activity; (3) checking sugar levels periodically; and (4) involve the role of the family in the prevention of diabetes. Conclusion: Diabetes Mellitus prevention efforts must be implemented early to minimize the risks that will occur in the future.
Peranan Gaya Hidup dan Pola Makan yang Sehat Serta Tingkat Kecukupan Gizi Cucu Rahayu; Rizky Kusuma Wardani; Yetti Wira Citerawati; Aldo Hermaya Aditia Nurkarsa
Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Vol 11 No 2 (2021): Agustus 2021
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52263/jfk.v11i2.231

Abstract

Abstract This study conducted a review of the interaction between dietary patterns, food nutrition, and lifestyle in relation to the assessment of health status. Dietary patterns have the advantage of considering any correlations that may exist between foods or food groups, but also between nutrients. The purpose of this research is to carry out an alternative and complementary approach in analyzing the relationship between nutrition and a healthy lifestyle. To determine dietary patterns, an index/score can be used to assess the suitability of a diet with nutritional guidelines or a predetermined pattern (a priori approach). The method used is a qualitative approach based on exploratory data (a posteriori): cluster analysis and factor analysis. Dietary patterns can vary according to gender, socio-economic status, ethnicity, culture and other factors, but more than that, the relationship between these three things can vary depending on the different relationships between these factors. Diet patterns influence health synergistically or even together with other lifestyle factors, and therefore we can refer to lifestyle patterns.
Penanganan Gizi Buruk kepada Ibu Hamil Devi Handayani; Eva Fauzia; Aisyah Nurjanah
Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Vol 11 No 2 (2021): Agustus 2021
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52263/jfk.v11i2.232

Abstract

Abstract – The development of the fetus can be impacted by the mother's nutritional state both before and during pregnancy. fetus in the process of conception. if the mother's dietary intake is consistent before and during pregnancy, it is expected that she will have a healthy kid in a few months who will be of average weight. In other words, the mother's nutritional status affects the quality of the baby that is born. During and before pregnancy. In Indonesia, there are still many pregnant women who are undernourished. This is what prompts a research for the government to solve this as it continues to rise year after year. problem. The government is still working to lower neonatal and under-five death rates by keeping an eye on and keeping track of the decline in the nutrition's widespread use. Numerous initiatives are taken to enhance community nutrition, such as stepping up the exclusive breastfeeding program (ASI), combating micronutrient deficiencies, and providing pregnant women with iron supplements, vitamin A, taburia, salt that has been iodized, and management of malnutrition and malnourished patients. becomes essential for government initiatives.
Peran Media Sosial Sebagai Upaya Promosi Kesehatan Seri Wahyuni; Greiny Arisani; Riani Riani; Hanipah Hanipah
Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Vol 11 No 2 (2021): Agustus 2021
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52263/jfk.v11i2.233

Abstract

Abstract – As information technology advances, the requirement for accurate and up-to-date health information grows. The worldwide efforts to promote health have demonstrated the significance of social media. As a result, the purpose of this study is to answer three questions: 1) the urgency of using social media in health promotion; 2) the type of social media used and its shortcomings; and 3) the role of health professionals in using social media to promote health. Search engine entries for international journals include Google Scholar, Sage Publications, and Othervier Publications. 35 journals on social media use, 33 journals on the characteristics of social media used and their weaknesses, and 17 journals on the role of health professionals in promoting health-based social media were selected from a search of 100 international publications. Social media have a positive impact on health promotion efforts, according to search results, but they also have some drawbacks, including: a lack of outreach to a passive audience, information that is false and inaccurate, a lack of interaction with the audience, and health professionals' limited capacity to use social media, which prevents program sustainability. Health professionals must incorporate social media into health communication and promotion strategies in order to create social media-based health promotion models.
Manfaat Ekstrak Teh Hijau Terhadap Penurunan Berat Badan Baharuddin Yusuf; Sukmawati A. Damiti; Agus Rohmat Hidayat
Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Vol 11 No 2 (2021): Agustus 2021
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52263/jfk.v11i2.234

Abstract

Abstract – Weight is as yet showing an increment and a medical condition around the world, not least in that frame of mind of Indonesia. Stoutness can increment the gamble of diabetes, hyperlipidemia, hypertension, and even lead to expanded chance of death. It happened on the grounds that of changes in way of life and undesirable eating examples of a specific local area, with the goal that the overabundance energy put away as fat in the body, particularly in the instinctive and subcutaneous. Weight reduction is generally finished by carrying out diet, work out, or the mix of both. Additionally, one valuable nourishment for wellbeing is tea (Camellia sinesis). Tea has been utilized as an everyday drink for millennia prior in China. Different sorts of tea have numerous medical advantages, like green tea (Green Tea). Green tea has been famous on the planet as a drink and a restorative plant for millennia prior. Varieties of regular flavonoids have been found to have great impact for wellbeing, for example, an enemy of weight impact. Catechins from green tea are polyphenolic flavonoid which has an organic capability that is wide and gainful to wellbeing. Specifically, epigallocatechin-3 gallate (EGCG) from green tea to get in shape and muscle versus fat amassing by expanding energy use and fat oxidation. As indicated by (Gilbert, 2006) by consuming 690 mg/day for a very long time catechin, can diminish the complete weight ± 3 kg, diminished midriff outline up to ± 3.3 cm, and decrease muscle versus fat ratio ± 1.5 kg.

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