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Destinesia : Jurnal Hospitaliti dan Pariwisata
Published by Institut Ilmu Sosial dan Manajemen STIAMI
ISSN : -     EISSN : 26862042     DOI : https://doi.org/10.31334/jd
Core Subject : Social,
Social Sciences
Jurnal Destinesia merupakan jurnal ilmiah yang diterbitkan oleh Program Studi Hospitaliti dan Pariwisata - Institut Ilmu Sosial dan Manajemen Stiami. Jurnal ilmiah ini dirancang sebagai wadah publikasi hasil penelitian, gagasan, dan kajian di bidang hospitaliti dan kepariwisataan. Fokus dan ruang lingkup keilmuan antara lain meliputi: Perhotelan; Hospitaliti; Destinasi Pariwisata; Pariwisata Halal; Gastronomi dan Kuliner; Budaya; MICE dan Event Pariwisata.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Tourism, Leisure and Hospitality Management
Articles 5 Documents
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Search results for , issue "Vol 1, No 2: Maret 2020" : 5 Documents clear
Peranan Masyarakat Mengangkat Perekonomian Kampung Kumuh Berbasis Kampung Ramah Lingkungan Sebagai Bagian Untuk Dijadikan Sebagai Desa Wisata Erni Prasetiyani
Destinesia : Jurnal Hospitaliti dan Pariwisata Vol 1, No 2: Maret 2020
Publisher : Institut Ilmu Sosial dan Manajemen STIAMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (534.438 KB) | DOI: 10.31334/jd.v1i2.844

Abstract

Identical slums with residents far from the word prosperous and uneducated. Slums have become a common sight of densely populated cities that are urbanites. The Green Village program issued by the Bogor district as a form of concern for the environment of the population which is fairly dense and slum population due to lack of greening land and lack of awareness of environmental cleanliness. The research method used is qualitative. Kampung Gunung Geulis Bogor is one of the villages that has changed the paradigm from a slum village to an Eco-friendly Village (KRL). Residents receive education about the importance of greening and environmental cleanliness by forming a waste bank and recycling waste into useful products. From KRL, the population is able to produce compost and plant crops with used media. Compost and plants are currently consumed by themselves to meet the needs of residents. The excess production has the potential to be sold in the market as additional income for citizens. This target is a long-term program so that citizens will prosper independently. In addition raising the economy of the citizens, KRL creates this village as an alternative tourism village in Kabupaten Bogor.
Inventarisasi Konsep Ekosistem Pariwisata Dalam Pengembangan Destinasi Wisata Berkelanjutan: Kasus Waduk Walahar, Kabupaten Karawang Vincent Sylvester Leewellyn; Fitri Abdillah
Destinesia : Jurnal Hospitaliti dan Pariwisata Vol 1, No 2: Maret 2020
Publisher : Institut Ilmu Sosial dan Manajemen STIAMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (382.777 KB) | DOI: 10.31334/jd.v1i2.840

Abstract

Development in tourism supposed to be development of tourism destinations. There are three main components of tourism destinations that play an important role in the development, which are: tourists, local people (hosts), and the destination itself. This study was designed to record the components of the tourism ecosystem in the Walahar Tourism Destination, Karawang Regency. Walahar is known as a culinary destination in Karawang Regency. This research is expected to produce a model for developing sustainable culinary tourism destinations. The research was compiled with a preliminary stage compiling a profile of all tourism potentials, attractions, and gastronomic tourism products, and the level of readiness of the local community, in the study area. The expected research result is the inventory of the ecosystem components involved in the Walahar culinary destination. The identification of the tourism subsystem in Walahar Village shows that only one of the twelve subsystems qualifies as a tourism destination. Therefore the development of Walahar as a tourism destination requires government’s effort. The development of Walahar as a destination also seems to be a solution to improve the quality of the environment by improving sanitation and environmental hygiene.
Perancangan Sarana Mobilitas Hijau Berbasis Teknologi Tepat Guna Sebagai Ikon Ecotourism Di Desa Suroteleng, Selo, Boyolali Syawaluddin Adha Pohan; Arif Kusumawanto; Alva Edy Tontowi
Destinesia : Jurnal Hospitaliti dan Pariwisata Vol 1, No 2: Maret 2020
Publisher : Institut Ilmu Sosial dan Manajemen STIAMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (250.715 KB) | DOI: 10.31334/jd.v1i2.841

Abstract

Suroteleng Village (Selo Subdistrict, Boyolali Regency, Central Java) is located between the slopes of Mount Merapi to the north and the slopes of Mount Merbabu to the south. This makes Suroteleng Village potentially as a strategic ecotourism destination. Nevertheless, the local government wants to have a distinctive tourism identity, and downhill biking (cycling from the top of the mountain slope to the lower point) is proposed to be an iconic nature tourism activity in the village. Therefore it is necessary to design mobility facilities, which can facilitate tourists to easily be able to get to the starting point of cycling, which is located on the upper slopes of the mountain. The mobility facility was designed based on two aspects, namely: 1) System design theory (system engineering), and 2) Global Sustainable Tourism Council Destination Criteria; so that it meets the requirements as a green mobility based on appropriate technologies and become icon in the ecotourism area of Suroteleng Village.
Pengaruh Kualitas Pelayanan Food and Beverage Department Terhadap Kepuasan Konsumen Hotel Daily Inn Jakarta Herlina Herlina; Lila Muliani
Destinesia : Jurnal Hospitaliti dan Pariwisata Vol 1, No 2: Maret 2020
Publisher : Institut Ilmu Sosial dan Manajemen STIAMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (370.413 KB) | DOI: 10.31334/jd.v1i2.842

Abstract

This study aimed to analyze the effect of the food and beverage department service quality on customer satisfaction at the Daily Inn Hotel, Jakarta. This study used a quantitative method with a data collection technique in the form of questionnaires and literature studies. The population of this study was the consumers of the Daily Inn Hotel, Jakarta, that served by Food and Beverage Department during March 2019. The samples in this study were calcuated by Slovin Formula, with 10% error tolerance. The data then were processed by SPSS statistical analysis. The results of this study indicated that service quality had an effect on consumer satisfaction by 0.838 or 83.8% based on the coefficient of determination of 0.162 or 16.2% explained by other factors not included in this study. From the results of the T-test carried out, with the results of the analysis of 21.660 greater than 1.662 and a probability of 0.000 smaller than 0.60, it was concluded that H0 was rejected and H1 was accepted which means that the service quality variable (X) significantly affects the consumer satisfaction variable (Y).
Strategi Pengembangan Potensi Wisata Desa Bukit Telago Dalam Perspektif Community Based Tourism Juardi Juardi; Deni Handani; Sukarni Novita Sari
Destinesia : Jurnal Hospitaliti dan Pariwisata Vol 1, No 2: Maret 2020
Publisher : Institut Ilmu Sosial dan Manajemen STIAMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (371.9 KB) | DOI: 10.31334/jd.v1i2.843

Abstract

The purpose of this research is to determine the extent of community involvement at the village of Bukit Telago and how the strategy of developing tourism at the village of Bukit Telago. Descriptive qualitative is the methodology used in this study. With 30 samples consisting of officials, community and local entrepreneurs, the method of sampling is use purposive sampling and random sampling methods. The results are that community involvement at Bukit Telago tourism was only in communities around the village and  the development strategy used involves three pillars namely village, community and local businessmen who are mutually integrated.

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