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Mediagro

Mediagro
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Published by Universitas Wahid Hasyim Semarang

ISSN : 26855321 EISSN : 28282426 DOI : 10.31942/md

Core Subject : Agriculture, Social,

Agriculture, Biological Sciences & Forestry Environmental Science

The Journal Publishes in both print and online version. MEDIAGRO JOURNAL research paper in the field of Agribusiness, Agricultural Technology, Food Technology and general agricultural environment

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 8 Documents

Search results for , issue "Vol 12, No 1 (2016)" : 8 Documents clear

PEMASARAN SUSU DI KECAMATAN MOJOSONGO DAN KECAMATAN CEPOGO, KABUPATEN BOYOLALI Puteri Utami Lintang Premisti; A Setiadi; W Sumekar
MEDIAGRO Vol 12, No 1 (2016)
Publisher : Universitas Wahid Hasyim

The purpose of this research is to determine the marketing channels, marketing marjin and marketing efficiency in the marketing of milk in Mojosongo District and Cepogo District. The Method use in this research was a survey method. Determination of the sample of respondents is done by purposive method is to choose a district that has the largest livestock population in Boyolali. Determination of respondents to represent the population conducted by slovin. The number of samples was 66 respondents. The result of this research showed that there were two patterns of fresh milk marketing channels. Channel I: dairy farmers whole sale marketing agencies (KUD). Channels II: dairy farmers marketing agencies (KUD). Marketing marjins in Mojosongo District IDR. 1,200 / lt, channel II IDR. 900 / lt and Cepogo District IDR. 600 / lt. farmer's share in Mojosongo District channel I by 84%, second channel 91%, and Cepogo District by 87%. Keywords: farmer’s share, marketing channels, marketing efficiency, marketing marjin

ANALISIS FAKTOR YANG BERPENGARUH TERHADAP PRODUKSI KARET DI PT PERKEBUNAN NUSANTARA IX KEBUN SUKAMANGLI KABUPATEN KENDAL Eko Setyawan; Renan Subantoro; Rossi Prabowo
MEDIAGRO Vol 12, No 1 (2016)
Publisher : Universitas Wahid Hasyim

Rubber plant productivity is affected by production factors such as amount of labour, amount of land area, number of productive tree, manure and rainfall. Production factors must be controlled to meet optimum rubber production, due to the increasing need of rubber. Rubber consumption on 2009 is 9,277 millions ton, while on 2010 increase become 10,664 millions ton. World crude rubber is able to provide 9,702 millions ton on 2009 and 10,219 million ton on 2010. Factor that influence rubber harvest result is the benchmark to get the decision to support the rubber achievement harvest optimally. The purposes of this research is to know the production factor that influence rubber production in PT Perkebunan Nusantara IX (PTPN IX) Sukamangli estate. This research used descriptive analytical method. The data analysis uses multiple linear regresion with dummy. The regression analysis showed regression equation do not contain symptoms multikolinier, autocorrelation, heterokedastisitas. While the production factor significantly rubber production are amount of the harvesting of labour, amount of land area, the number of tree/hectare, cost of production, Ethrel stimunlansia, dummy tapping system and dummy tapping technology. Based on regression analysis, production factors that partially significantly influencing the rubber production is the harvest of labour, amount of land area, the number tree/hectare, cost of production, Ethrel stimulansia, dummy tapping system and dummy tapping technology. Keywords: production factors, rubber production, multiple regression, ARIMA

STUDI KELAYAKAN INDUSTRI RUMAH TANGGA MINUMAN BUAH CARICA (Studi Kasus di Desa Patakbanteng Kecamatan Kejajar Kabupaten Wonosobo) Miftahul Janah; Renan Subantoro; -Eka Dewi Nurjayanti
MEDIAGRO Vol 12, No 1 (2016)
Publisher : Universitas Wahid Hasyim

Technological developments lead to new innovations, carica fruit beverage is one of innovation in post-harvest handling of agricultural products. The purposes of this research are to determine income level and feasibility level of carica fruit beverage household industry in Patakbanteng Village Kejajar District Wonosobo Regency. The basic method that used in research was using descriptive analytical method. Sampling was carried out purposive sampling. The total number of respondents is eight carica fruit beverage household industries. Data were collected from respondents by interviews and observations. There are two types of carica fruit beverage packaging, glass bottles and plastic cups. Each type consists of two sizes, large and small. Based on research the fixed costs is Rp 218.043,93, and the variable cost is Rp 55.129.920, so the total cost is Rp 55.347.963,93. Fixed costs consist of depreciation cost, while the variable costs consist of raw materials cost (Rp 17.271.800), labor cost (Rp 4.613.250), material packaging cost (Rp 16.353.188) and others cost (Rp 16.873.683). Total revenue is Rp191.158.500 so the income is Rp 135.810.536. Carica fruit beverage has RC Value 3,45 that means this industry is feasible. With the availability of raw materials, owners of these industry are expected to be able to optimize its production and improve product management. Keywords: business analysis, carica fruit beverage, Patakbanteng

UJI DAYA HASIL BEBERAPA GALUR MENTIMUN HYBRIDA ( Cucumis sativus L ) di Bandung, Garut, Sumedang pada Musim Kemarau dan Penghujan Uum Sumpena; Gungun Wiguna; Rossi Prabowo
MEDIAGRO Vol 12, No 1 (2016)
Publisher : Universitas Wahid Hasyim

ABSTRACT Yield Trial of Cucumber Hybrid Lines at Bandung, Garut, Sumedang on Dry season and Wet season. The experiment was a series of activities to numbers of location and seasion of field trial for variety released. The experimental design was Randomized Complete Block Design with 4 replications and consisted of 40 plant per plot. The objective of the research was to find out high yielding of cucumber lines for Bandung, Garut, Sumedang at dry and wet season. The results obtained that Hybrid one washighest yielding (40.97 ton/ha) than check variety of Roberto (33.51 ton/ha). The cucumber of hybrid one were comparable to check variety of Misano (41.82 ton/ha) and Wulan (41.00 ton/ha). The cucumber Hybrid one were adapted at mid altitude of Districts Garut, Sumedang and Bandung. Keywords : cucumis sativus , hybrid lines, yield, location,season

EFISIENSI PEMASARAN SUSU PASTEURISASI DI CV. CITA NASIONAL KABUPATEN SEMARANG Parida S.A. Sihombing; T Ekowati; W Sumekar
MEDIAGRO Vol 12, No 1 (2016)
Publisher : Universitas Wahid Hasyim

The purpose of this research was to analyse the implementation of marketing (distribution pattern, marjin and marketing efficiency) pasteurized milk in CV. Cita Nasional. Research method used case study. Techniques data collection of the research was interview manager of a company with the guidelines the questionnaire. The result of the research showed CV. Cita Nasional used two distribution patterns pasteurized milk. Pasteurized milk pack 150 ml using pattern producer - agents - retailers – consumers and pasteurized milk pack 170 ml using pattern producer – consumers. In a pattern producer - agents - retailers – consumers in 2011 obtained marketing marjin IDR. 1,405/cup, in 2012 was IDR. 1,348/cup and in 2013 was IDR. 1,312/cup. Marketing efficiency pattern producer - agents - retailers – consumers in 2011 was 43.78 %, in 2012 was 46.06 % and in 2013 47.51 %. Marketing marjin in a pattern producer – consumers in 2011 was IDR. 969/cup, in 2012 was IDR. 889/cup and in 2013 was IDR. 871/cup. Marketing efficiency pattern producer – consumers in 2011 was 51.51 %, in 2012 was 55.54 % and in 2013 was 56.4 %. Keywords: distribution pattern, marjin, marketing efficiency, milk, pasteurized

ANALISIS PENDAPATAN USAHA TERNAK ITIK PETELUR DI KECAMATAN BANYUBIRU KABUPATEN SEMARANG A. S. Noviyanto; W Roessali; M Handayani
MEDIAGRO Vol 12, No 1 (2016)
Publisher : Universitas Wahid Hasyim

The present study of revenue laying duck in District Banyubiru aims to determine the amount of revenue duck in District Banyubiru, the value of the profitability and the factors that affect revenue in the District Banyubiru duck. The material used is to create the framework that contains the main review in limits - limits about of laying ducks, revenues and profits. The research was conducted in several stages, which includes determining the location, sampling, data collection and analysis of research data and preparing reports. The data obtained is then collected then analyzed descriptive and quantitative. Enterprises duck in the District of Semarang District Banyubiru feasible to develop this is evidenced from the average profitability of 31.94% is bigger than the interest rate on bank deposits 1 month (0.14%) significantly. Simultaneously the cost of feed effect onrevenue. Partially that affect the variable cost of feed, the amount of production,and duckday, while the cost of drugs has no effect on income. Keywords: Ducks laying; revenue; expenses; profitability

IDENTIFIKASI POSISI DAN KONTRIBUSI SEKTOR PERTANIAN DALAM PEREKONOMIAN DAERAH DI KABUPATEN TEMANGGUNG Hendri Wibowo; Darsono Darsono; .Eka Dewi Nurjayanti
MEDIAGRO Vol 12, No 1 (2016)
Publisher : Universitas Wahid Hasyim

This study aims to determine the economic-sector and the agricultural sub-sector that become a basic sector/subsector, knowing the role changing of economic sectors and agricultural sub-sector in the future and determine the role changing of economy sector and agricultural sub-sector in Temanggung Regency. The research used descriptive analytical method using Location Quotient (LQ), Dynamic Location Quotient (DLQ) and Shift Share (SS). The data that used are Gross Regional Domestic Product (GRDP) at constant prices 2000, from 2009 until 2013. Data obtained from BAPPEDA Temanggung Regency, Statistic Center Agency (BPS) Temanggung Regency and Statistic Center Agency (BPS) Central Java Province. The results showed that in the 2009-2013 period, there are become Agricultural sector (1,68); Electricity, Gas and Water Supply (1,13); Transport and Communication sector (1,09); Financial, Ownership and Business Services sector (1,05); and Services sector (1,53) that become basic sector. on Agricultural sub-sector there are Non-Food Crops sub-sector (1,46) and Livestock and Products sub-sector (1,16) that become basic sub-sector. Based on DLQ value, Agricultural sector (8,29); Manufacturing Industry sector (1,03); Electry, Gas and Water Supply sector (2,87); Transport and Communication sector (1,21) and Services sector (1,77) are still become basic sector. In Agricultural sub-sector, Farm Food Crops sector (1,58); Fishery sector (80,39) are still become basic sub-sector. There are two economic sectors in Temanggung Regency that change the position in the future, Manufacture Industry sector change from non-basic sector (0,61) into basic sector (1,03); Financial, Ownership and Business Services sector change from basic sector (1,05) into non-basic sector (0,89). In Agricultural sub-sector, Farm Food Crops change from non-basic sub-sector (0,97) become basic sub-sector, Non Food Crop change from basis sub-sector (1,46) become basic subsector, Livestock and Products sub-sector change from basic sub-sector (1,16) become non basic sub-sector (0,21), and Fishery sub-sector change from non-basic sub-sector (0,21) become basic sub-sector (80,39). Factor that cause a position change in the Manufacturing Industry sector is the location. Factor that cause a position change in the Financial, Ownership and Business Services sector is the economic structure factor, while the factor that cause position change in the Agricurtural sub-sector is the location. Keywords: Agricultural Sector, GRDP, LQ, Shift Share, Temanggung Regency

AGEN KYURING ALAMI PENGGANTI NATRIUM NITRIT SINTETIS PADA KYURING DAGING SAPI Eko Saputro; V P Bintoro; Y B Pramono
MEDIAGRO Vol 12, No 1 (2016)
Publisher : Universitas Wahid Hasyim

The high temperature exposure on the food containing synthetic sodium nitrite (NaNO2) can cause the formation of harmful compounds of N-nitrosamine carcinogen. Nitrite (NO2-) have also been reported to react with amine in gastric acid to form N-nitrosamine. N-nitrosamine carcinogen can induce tumor in many organs of the human body. The objectives of this study were to investigate the capacity of activity of nitrate reductase (ANR) and determine the formulation of various fresh vegetables that are naturally rich in nitrate (NO3-) as a natural curing agent substitute for synthetic sodium nitrite in beef curing. Natural sources of nitrate of fresh vegetables is expected to be safer and healthier for consumption. The leaf and leaf stalks of fresh celery, fresh red spinach and fresh marigolds were separated and evaluated ANR respectively in their ability to produce nitrite during a certain incubation time. Nitrite in fresh vegetables is utilized to react to pigment beef in complex reactions series of curing. In general, the evaluation of leaf ANR showed higher than leaf stalk ANR of fresh celery and fresh red spinach. Natural nitrite that is generated by leaf of fresh celery, fresh red spinach and fresh marigolds was 0.69; 0.73 and 0.63 mg NO2-/g/h respectively. Natural curing process of beef requires incubation time which allows the conversion of nitrate to nitrite which is sufficient to produce the characteristics of naturally cured beef products similar to the conventional curing using synthetic sodium nitrite. Fresh celery leaf is recommended as a natural curing gent of beef curing because it has long been recognized by consumers more suited to a wide range of processed beef products. Natural curing of beef using fresh celery leaf is recommended as much as 22 g and incubate at room temperature for 2 hours to produce the NO2- equivalent of 30 ppm NaNO2. Key Words: natural curing, natural curing agent, activity of nitrate reductase, fresh celery leaf and beef

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ROSSI PRABOWO

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rossiprabowo@unwahas.ac.id

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+628562742580

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jurnalmediagro@unwahas.ac.id

Editorial Address
Fakultas Pertanian Universitas Wahid Hasyim JL. Menoreh Tengah X / 22, Sampangan, Gajahmungkur, Sampangan, Gajahmungkur, Kota Semarang, Jawa Tengah 50232, Indonesia

Location
Kota semarang,

Jawa tengah

INDONESIA

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Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name ROSSI PRABOWO

Contact Email rossiprabowo@unwahas.ac.id

Phone +628562742580

Journal Mail Official jurnalmediagro@unwahas.ac.id

Editorial Address Fakultas Pertanian Universitas Wahid Hasyim JL. Menoreh Tengah X / 22, Sampangan, Gajahmungkur, Sampangan, Gajahmungkur, Kota Semarang, Jawa Tengah 50232, Indonesia

Location Kota semarang, Jawa tengah INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
ROSSI PRABOWO

Contact Email
rossiprabowo@unwahas.ac.id

Phone
+628562742580

Journal Mail Official
jurnalmediagro@unwahas.ac.id

Editorial Address
Fakultas Pertanian Universitas Wahid Hasyim JL. Menoreh Tengah X / 22, Sampangan, Gajahmungkur, Sampangan, Gajahmungkur, Kota Semarang, Jawa Tengah 50232, Indonesia

Location
Kota semarang,

Jawa tengah

INDONESIA